The Follett C50CI425A-S Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop equipment designed for high-efficiency operation in foodservice environments. This model features a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice daily, with a 50-pound storage capacity. Its SensorSAFE™ dispense technology ensures precise operation, reducing waste and enhancing sanitation, ideal for hospitality venues, healthcare facilities, and large-scale catering operations. Constructed with a stainless steel cabinet and accented trim, this unit combines durability with sophisticated aesthetics, supporting continuous service in demanding kitchen settings. It operates on 220V/60Hz/1-phase power, making it suitable for installations requiring reliable high-volume ice and water supply solutions.
Top Follett C50CI425A-S Features
The Follett C50CI425A-S Symphony Plus™ Ice & Water Dispenser provides commercial-grade performance with sensor-activated dispense, removable ice machine, and robust stainless steel construction. Its air-cooled condenser supports up to 425 pounds of ice production per day, optimized for busy foodservice operations, with easy maintenance features like antimicrobial protected surfaces. The unit’s integrated load automation and precise control facilitate workflow efficiency, suitable for high-volume venues requiring consistent ice supply. Designed for countertop installation, it suits applications needing reliable, quick-access chewable ice in hospitality kitchens, healthcare, and large-scale concessions.
- Capacity: Handles up to 425 lbs of ice daily for high-volume needs
- Material: Heavy-duty stainless steel cabinet with antimicrobial Agion® coating
- Ease-of-Use: SensorSAFE™ technology ensures contactless dispensing
- Maintenance: Removable ice machine simplifies cleaning protocols
- Workflow Integration: Fits seamlessly into countertop setups in busy commercial kitchens
Ideal for outlets requiring reliable ice and water distribution for expanded commercial foodservice operations.
Follett C50CI425A-S Technical Specs
The Follett C50CI425A-S Symphony Plus™ ice and water dispenser is engineered with a 220V/60Hz/1-phase electrical system, supporting high-volume performance with an energy-efficient air-cooled refrigeration method. It produces up to 425 pounds of chewable Chewblet® ice per 24 hours, stored in a 50-pound capacity bin. The unit’s dimensions are 21 inches wide, 24 inches deep, and 40 inches high, supporting countertop installation in various commercial settings. Weighing approximately 226 pounds, the stainless steel construction ensures durability and ease of cleaning, with antimicrobial Agion® treatment to promote hygiene. The integrated system includes an automatic load feature, reducing manual intervention, with no special external plumbing required beyond standard electrical hookup. It operates within a safe temperature range suitable for commercial environments, with a freight class of 92.5 supporting efficient shipping and handling. Designed for consistent, reliable operation, this model is a fixture in high-demand foodservice kitchens needing dependable ice and water supply solutions.
- Electrical Requirements: 220V/60Hz/1-phase, 15A circuit necessary
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 401-500 lbs of ice per 24 hours
- Dimensions: 21" W x 24" D x 40" H
- Weight: 226 lbs for stable installation and durability
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Temperature Resistance: Operates effectively in typical kitchen ambient temps
- Food Safety: Designed with food-grade materials for longevity and sanitation
- Maintenance: Disassembly-friendly for easy cleaning and sanitation
- Usage Compatibility: Suitable for countertop placement with standard electrical outlet
What is a commercial ice and water combination machine?
A commercial ice and water combination machine is specialized equipment designed for high-volume production of both ice and water, serving busy hospitality and foodservice establishments. The Follett C50CI425A-S Symphony Plus™ integrates advanced refrigeration, automated load features, and antimicrobial surfaces to ensure efficient and sanitary operation. Installed typically in countertop settings, it provides consistent Chewblet® ice for beverages or presentation, making it ideal for restaurants, healthcare facilities, and catering venues seeking reliable, restaurant-ready equipment to support their operational demands.
Top commercial ice and water dispensers for high-volume foodservice settings
Constructed with durable stainless steel and advanced sensor technology, the Follett C50CI425A-S Symphony Plus™ offers reliable performance for medium-volume kitchens requiring continuous ice and water supply. Its high-capacity output supports efficient workflow in hospitality, healthcare, and large catering operations. Designed for countertop installation, it ensures quick access and hygienic dispensing, suited for busy foodservice environments.
- Operation type — suitable for medium-volume hospitality kitchens
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — effective for hotel, hospital, and catering facilities
- Workload qualifier — supports moderate throughput needs
- Use case — optimized for consistent ice and water supply in high-traffic environments
Why Choose Follett C50CI425A-S?
Why Choose Follett C50CI425A-S Symphony Plus™ Ice & Water Dispenser? This model offers a compact, restaurant-ready design with robust stainless steel construction and antimicrobial protection that surpasses standard models. Its sensor-activated dispense minimizes waste and enhances sanitation, while its high-capacity ice production and automatic load features boost operational efficiency. The unit’s reliable air-cooled refrigeration and precise control make it ideal for demanding commercial kitchens seeking durable, easy-to-maintain equipment that supports high throughput and hygiene standards.
- Self-contained design simplifies installation and reduces space requirements
- Chewblet® ice performance supports numerous foodservice applications
- Compact footprint fits seamlessly into countertop environments
- Enhanced sanitation antimicrobial surfaces improve hygiene outcomes
- High-volume output meets demanding ice needs in busy operations
