The Follett C50CI425A-L Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop unit designed for high-efficiency ice and water dispensing in professional foodservice environments. Equipped with a removable Chewblet® ice machine and automatic load system, it produces up to 425 pounds of chewable ice within 24 hours, supported by a 50-pound storage capacity. This air-cooled ice dispenser features a lever dispense mechanism and antimicrobial protection with silver-based Agion® material, ensuring hygiene and durability. Its stainless steel cabinet with accent trim offers corrosion resistance and ease of maintenance, making it suitable for busy hospitality kitchens and beverage stations requiring reliable, continuous ice supply and water access.
Top Follett C50CI425A-L Symphony Plus™ Ice & Water Dispenser Features
The Follett Symphony Plus™ ice and water dispenser is engineered for commercial foodservice operations needing consistent high-volume output. Its automatic load mechanism and removable ice machine optimize workflow, while the stainless steel construction ensures long-term durability. The lever dispense system offers easy operation, and antimicrobial protection maintains hygiene during frequent use. With a production capacity of up to 425 lbs. per day and a 50 lb. storage bin, it supports mid-volume restaurant and hospitality settings efficiently.
- High-capacity production: 425 lbs. per 24 hours for continuous service
- Durable materials: Stainless steel exterior resists corrosion and staining
- Ease of maintenance: Removable ice machine simplifies cleaning
- Optimized workflow: Mechanical ice load and lever dispense reduce user effort
- Air-cooled refrigeration: Reliable cooling with minimal water usage in busy kitchens
Ideal for medium-volume hospitality establishments requiring consistent ice and water supply with minimal downtime.
Follett C50CI425A-L Symphony Plus™ Technical Specs
The Follett C50CI425A-L Symphony Plus™ combines robust technical features tailored for demanding commercial kitchen environments. It operates on 220V/60Hz, single-phase electrical supply, with a power draw of approximately 9651.24 watts, ensuring ample capacity for continuous ice production. This self-contained, air-cooled unit produces 401 to 500 pounds of chewblet® ice per day, suitable for high-turnover venues like restaurants and catering operations. Its stainless steel cabinet measures 21 inches wide by 24 inches deep and 40 inches tall, weighing 226 pounds for stable placement and durability. The system is engineered for easy disassembly, facilitating routine cleaning and maintenance. Key features include antimicrobial protection, energy-efficient operation, and compatibility with standard commercial water supply and drainage systems.
- Electrical requirements: 220V, 60Hz, single-phase, approx. 9651.24W
- Cooling method: Air-cooled condenser for reliable operation
- Production capacity: 401-500 lbs per 24 hours of chewable Chewblet® ice
- Construction & finish: Stainless steel exterior with accent trim for longevity
- Dimensions & weight: 21" W x 24" D x 40" H; 226 lbs
- Food safety & cleaning: Prop65 compliant with antimicrobial Agion® coating
- Temperature resistance: Suitable for typical commercial kitchen environments
- Electrical compatibility: Ensure proper 220V power connection and grounding
- Ventilation: Adequate airflow clearance for optimal cooling
- Plumbing setup: Compatible with standard water inlet and drainage connections
- Space requirements: Allocate sufficient clearance for access and maintenance
- Operational routine: Regular cleaning with disassembly of ice bin and machine parts
What is a commercial ice and water combination dispenser?
A commercial ice and water combination dispenser is a durable, self-contained appliance designed to efficiently provide high volumes of ice and chilled water in hospitality and foodservice settings. The Follett C50CI425A-L Symphony Plus™ unit integrates an ice machine capable of producing up to 425 pounds daily of chewable Chewblet® ice and supplies water via a lever dispense, suitable for busy cafes, restaurants, and catering operations. Its air-cooled, stainless steel construction, and antimicrobial features ensure hygienic, reliable operation for mid-volume service demands.
Top commercial ice and water dispensers for hospitality and foodservice
Designed for medium-volume workflows, the Follett Symphony Plus™ C50CI425A-L offers durable performance with high production capacity. Its built-in antimicrobial protection and stainless steel finish make it suitable for restaurant kitchens, beverage stations, and catering venues requiring dependable ice and water supply during demanding operations. Optimal for settings with moderate throughput, it ensures consistent service and easy maintenance for extended use in hospitality environments.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen setting — ideal for hospitality and catering facilities
- Foodservice category — versatile for ice and water dispensing needs
- Workload qualifier — moderate throughput for busy service periods
- Use case — supports high-demand beverage and food station applications
Why Choose Follett Symphony Plus™ C50CI425A-L?
The Follett Symphony Plus™ C50CI425A-L distinguishes itself through its high-capacity production, corrosion-resistant stainless steel construction, and antimicrobial coating, providing longevity and hygiene in commercial environments. Its self-contained design and efficient air-cooled refrigeration streamline installation and operation, making it a reliable choice for medium-volume foodservice operations seeking consistent ice and water delivery without compromise.
- Compact footprint with high daily output supports efficient use of space
- Self-contained, air-cooled design reduces installation complexity
- Antimicrobial coating enhances hygiene in busy settings
- Removable components simplify routine cleaning and maintenance
- Durable stainless steel exterior withstands heavy use in commercial kitchens
