The Follett C25CI425A-L Symphony Plus™ Ice & Water Dispenser is a high-capacity countertop unit designed for commercial foodservice environments requiring reliable ice and water dispensing. This ice and water combination machine features a lever dispense mechanism and removable Chewblet® ice machine for ease of sanitation and maintenance. Capable of producing up to 425 pounds of ice per 24 hours with a 25-pound storage capacity, it is optimized for mid-volume applications such as cafes, convenience stores, and hospitality settings. Its air-cooled condenser ensures consistent performance in busy food service operations, making it a robust solution for efficient hydration and ice supply.
Top Follett C25CI425A-L Symphony Plus™ Ice & Water Dispenser Features
The Follett Symphony Plus™ Ice & Water Dispenser offers precise discharge control via a lever mechanism and a removable ice machine for straightforward cleaning. Built with a durable stainless steel cabinet adorned with accent trim, this device prioritizes longevity and professional aesthetics. Its automatic ice load system ensures continuous operation with minimal downtime, while the air-cooled condenser maintains steady temperature and efficiency. Designed to integrate seamlessly into commercial kitchens and beverage stations, it supports high-use environments with up to 425 lb of daily ice production. The unit’s antimicrobial Agion® protection enhances hygiene, making it suitable for hospitality and healthcare hydration stations.
- Functionality: High-volume ice and water dispensing with lever control for precise flow
- Durability: Heavy-duty stainless steel cabinet withstands busy foodservice conditions
- Ease of Maintenance: Removable ice machine simplifies cleaning routines and sanitation
- Workflow Integration: Compact countertop design fits limited space in commercial settings
- Performance: Air-cooled condenser ensures consistent operation up to 425 lb per day
Ideal for mid-volume hospitality, foodservice operations, and hydration stations requiring reliable ice and water output.
Follett C25CI425A-L Technical Specs
The Follett C25CI425A-L Symphony Plus™ Ice & Water Dispenser operates with a 220V, 60Hz, single-phase electrical supply, consuming approximately 1,500 watts during operation. Its self-contained air-cooled refrigeration system enables it to produce 401 to 500 pounds of ice per 24 hours, primarily Chewblet® nugget ice, ideal for beverage service and food presentation. Constructed with a stainless steel cabinet featuring a sophisticated exterior finish, the unit measures 21 inches wide, 24 inches deep, and stands 36 inches tall, with a shipping weight of 226 pounds. Enhanced with antimicrobial Agion® protection and designed for straightforward cleaning, it includes a removable ice machine for sanitation routines, and integrates into various countertop setups. The system operates effectively within an ambient temperature range suitable for typical kitchen environments and supports efficient workflow in high-demand foodservice applications.
- Electrical Requirements: 220V/60Hz/1-ph, 1500W supply for continuous operation
- Cooling Method: Air-cooled condenser ensures reliable thermal management
- Production Capacity: 401-500 pounds of ice every 24 hours for consistent supply
- Construction & Finish: Commercial-grade stainless steel exterior with antimicrobial styling
- Dimensions & Weight: 21" W x 24" D x 36" H; 226 lbs shipping weight
- Food Safety & Maintenance: Antimicrobial Agion® protection and removable ice machine for easy sanitation
- Electrical Compatibility: Designed for 220V power supply and standard electrical hookup
- Ventilation: Requires adequate airflow around the unit for optimal performance
- Drainage Needs: Proper drainage for water discharge during operation
- Cleaning Routine: Disassembly of ice machine and accessible panels facilitate maintenance
- Installation: Countertop setup with sufficient clearance for airflow and service access
What is a commercial ice and water dispenser?
A commercial ice and water dispenser is a professional-grade appliance designed for restaurant, hospitality, and healthcare environments to provide continuous supply of ice and potable water. The Follett Symphony Plus™ model C25CI425A-L functions as an integrated countertop device capable of producing up to 425 pounds of Chewblet® nugget ice daily, with a 25-pound storage capacity for quick service. Equipped with a lever dispense mechanism, antimicrobial protection, and a removable ice machine, it offers durability and hygiene in high-volume foodservice applications, making it ideal for hospitality stations, cafeterias, and hydration points requiring moderate throughput and reliable operation.
Top Commercial Ice & Water Dispensers for Hospitality and Foodservice
Designed for moderate-volume foodservice settings, the Follett C25CI425A-L Symphony Plus™ delivers durable, reliable ice and water dispensing with a compact footprint. Built with a stainless steel housing and efficient air-cooled refrigeration, it supports consistent output for busy hospitality environments, including restaurants and catering operations. Its high-capacity production and easy maintenance ensure smooth workflow during peak service times, making it a preferred choice for professional kitchens and beverage stations needing dependable operation.
- Operation for mid-volume hospitality facilities requiring reliable ice supply
- Suitable for compact commercial spaces with limited countertop area
- Ideal for restaurant beverage stations and hydration points
- Designed for moderate throughput in busy foodservice environments
- Supports high operational efficiency with automated ice load system
Why Choose Follett C25CI425A-L?
Follett C25CI425A-L stands out among commercial ice and water dispensers with its robust construction, high-volume output, and user-friendly features. Its stainless steel cabinet and antimicrobial protection enhance durability and hygiene, while the lever dispense system simplifies operation. Designed for reliable performance in demanding foodservice settings, this model offers a compact footprint and efficient airflow management, maximizing operational uptime and sanitation compared to other units in its class.
- Compact footprint: Fits in limited countertop space for versatile installation
- High-capacity production: Handles up to 425 lb of ice daily for busy venues
- Durable stainless steel: Withstands rigorous commercial use
- Removable ice machine: Facilitates swift sanitation and maintenance routines
- Antimicrobial protection: Enhances hygiene and prolongs equipment lifespan
