Follett C12CI425A-SI Air-cooled Ice Dispenser Chewblet® Countertop 425 Lb/Day
- Supports up to 425 pounds of ice daily
- Constructed with durable stainless steel
- Features SensorSAFE™ contactless dispense
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The Follett C12CI425A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for high-efficiency foodservice environments. It features an integral ice machine capable of producing up to 425 pounds of chewable Chewblet® ice within a 24-hour period, making it suitable for restaurants, cafes, and hospitality venues demanding reliable ice supply. The countertop unit incorporates SensorSAFE™ dispense technology for hygienic operation and an air-cooled condenser for dependable cooling performance. Constructed with a stainless steel cabinet accented with design trim, this model combines durability with aesthetic appeal and measures 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, weighing approximately 199 lbs. It includes a 12 lb. storage capacity and is powered by 220V/60Hz/1-phase electrical supply, tailored for non-U.S. configurations, providing precise technical performance for medium-volume commercial applications.
The Follett C12CI425A-SI Symphony Plus™ ice dispenser offers advanced features tailored for foodservice operators, including SensorSAFE™ technology for contactless dispensing, a robust stainless steel construction for longevity, and a direct integral ice machine for seamless operation. Its air-cooled condenser ensures efficient cooling in various environments, while the 425 lb. daily production capacity supports moderate throughput in hospitality settings. The unit’s 12 lb. internal storage offers quick access to chewable ice, ideal for beverage stations and food prep areas, simplifying workflow and reducing downtime.
Ideal for foodservice establishments requiring consistent, chewable ice delivery in compact spaces
The Follett C12CI425A-SI Symphony Plus™ ice dispenser features a self-contained, air-cooled refrigeration system with a production capacity of 301 to 400 pounds per 24 hours, suitable for moderate-volume operations. It is constructed from stainless steel with a sleek finish, measuring 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, with a weight of approximately 199 lbs. The unit operates on 220 volts at 60 Hz, single-phase, consuming a power rate that supports efficient performance. The integral ice machine is designed to generate Chewblet® ice, a soft, chewable nugget form that enhances beverage presentation. It features antimicrobial protection with Agion® silver-based technology to promote sanitation and ease of maintenance. The unit is built for countertop installation, requiring specified clearance for airflow and drainage, and is optimized for reliable, medium-use applications in restaurants and hospitality settings.
A commercial ice maker dispenser is a specialized appliance designed for high-capacity ice production and distribution within foodservice settings. The Follett C12CI425A-SI Symphony Plus™ model features self-contained, air-cooled refrigeration, producing up to 425 pounds of chewable Chewblet® ice daily, making it ideal for restaurant, hospitality, and catering operations. Installed on countertops, it provides quick, hygienic access to ice and supports efficient workflow in busy food preparation or beverage stations, suited for medium-volume service environments requiring reliable, readily available ice supply.
Designed for moderate throughput operations, the Follett C12CI425A-SI Symphony Plus™ offers durable stainless steel construction and integrated ice generation technology, ideal for hospitality venues and foodservice stations requiring consistent chewable nugget ice. Its reliable operation supports efficient workflows in restaurant kitchens and beverage stations, making it a suitable choice for mid-volume service. Follett's build quality ensures longevity and performance in demanding environments.
Compared to similar commercial nugget ice dispensers, the Follett C12CI425A-SI stands out for its robust build quality, high daily capacity, and integrated hygienic features. Its stainless steel design and antimicrobial coating ensure durability and sanitation, while the SensorSAFE™ technology streamlines ice dispensing in busy foodservice environments. This model offers precise performance tailored for reliable medium-volume operations, enhancing operational efficiency and product presentation.
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