The Follett C12CI425A-S Symphony Plus™ Ice & Water Dispenser is a commercial countertop unit designed for high-efficiency applications in foodservice environments. Utilizing advanced SensorSAFE™ dispense technology and an integral Chewblet® ice machine, this model produces up to 425 pounds of nugget-style ice and water in a 24-hour period. Its air-cooled condenser ensures reliable operation, while a 12-pound storage capacity supports continuous service. Constructed with a stainless steel cabinet and accented trim, the dispenser offers durable antimicrobial protection and streamlined maintenance for demanding hospitality and institutional use.
Top Follett C12CI425A-S Symphony Plus™ Features
This commercial ice and water dispenser provides high-volume output through an integrated system capable of producing up to 425 lbs of Chewblet® ice per day, ideal for busy hospitality environments. Its stainless steel construction ensures durability, while the SensorSAFE™ technology optimizes sanitation and ease of use. Designed for countertop integration, it supports fast servicing and minimal downtime, making it suitable for foodservice settings requiring continuous ice and water access. The unit’s air-cooled condenser facilitates efficient operation in confined kitchen spaces, and its antimicrobial protections extend equipment longevity.
- High-production capacity: Generates up to 425 lbs of nugget ice daily.
- Corrosion-resistant stainless steel: Ensures durability in demanding environments.
- SensorSAFE™ dispense system: Promotes sanitary, hands-free operation and ease of cleaning.
- Compact countertop design: Fits in constrained kitchen and bar areas.
- Air-cooled condenser: Supports efficient heat exchange and reliable operation without water hookups.
Ideal for commercial foodservice operations requiring reliable high-volume ice and water solutions.
Follett C12CI425A-S Technical Specs
The Follett C12CI425A-S Symphony Plus™ Ice & Water Dispenser operates with a standard electrical requirement of 220V/60Hz/1-phase, drawing sufficient current to power its robust air-cooled refrigeration system with a maximum energy use of approximately 199 lbs (90 kg) of ice per day. Its self-contained refrigeration type integrates a stainless steel cabinet and air-cooled condenser to sustain optimal operating temperatures in commercial kitchen environments. The durable construction and antimicrobial features provide extended longevity, with dimensions measuring 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, and a weight of 199 lbs. The unit features a 12-pound storage bin and produces Chewblet® nugget ice, suitable for various foodservice applications. Designed for ease of maintenance, it includes simple disassembly and cleaning options, with built-in antimicrobial protections that support sanitary operation.
- Electrical Requirements: 220V/60Hz/1-phase, maximum amperage 15A
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained
- Production Capacity: 301–400 lbs per 24 hours
- Ice Type: Chewblet® nugget ice for versatile foodservice use
- Construction & Finish: Stainless steel with antimicrobial protection
- Dimensions: 16.12" W x 23.5" D x 32.5" H
- Weight: 199 lbs
- Operating Range: Designed for environments up to 90°F (32°C)
- Cleaning & Maintenance: Disassembly via tool-based panels, antimicrobial coating
Usage & Installation Notes
- Electrical Compatibility: Requires 220V power supply with dedicated circuit
- Space & Ventilation: Minimum clearance of 4 inches for airflow; install in well-ventilated areas
- Drainage: Must be connected to proper drainage for condensate
- Preparation & Maintenance: Regular cleaning of panels and antimicrobial surfaces recommended
- Integration: Compatible with countertop mounting, supports high-traffic foodservice operations
What is a commercial ice and water dispenser?
A commercial ice and water dispenser is a foodservice appliance designed to produce, store, and dispense large quantities of clean, chewable nugget ice and water efficiently. The Follett C12CI425A-S Symphony Plus™ model features an integrated ice maker with a high-capacity output and antimicrobial protections, making it suitable for busy environments such as restaurants, cafeterias, and hospitality venues. Typically installed in countertops, it supports continuous operation with minimal maintenance, ensuring reliable hydration solutions for large-scale volume needs in foodservice operations.
Top Commercial Ice & Water Dispensers for Foodservice Environments
Designed for foodservice settings requiring reliable high-volume ice and water provision, the Follett C12CI425A-S Symphony Plus™ combines durable construction, efficient operation, and sanitary features to meet mid-volume workflow demands in hospitality and institutional kitchens.
- Operation Type — suitable for busy commercial kitchens and cafeterias
- Kitchen Setting — compact design fits in limited countertop spaces
- Foodservice Category — ideal for restaurant, cafeteria, and catering facilities
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — optimized for large-scale hydration and ice provision
Why Choose Follett Symphony Plus™ C12CI425A-S?
The Follett Symphony Plus™ C12CI425A-S stands out through its high-capacity production, durable stainless steel build, and intelligent SensorSAFE™ dispense system. Its integrated, air-cooled refrigeration ensures dependable operation without requiring water hookups, making it ideal for countertop installations. Its antimicrobial protections extend lifespan, reduce maintenance, and support sanitary standards, providing a reliable solution for demanding foodservice operations that require continuous ice and water access.
- Enhanced durability with stainless steel and antimicrobial surfaces
- High-volume production up to 425 lbs daily supports busy environments
- Self-contained, air-cooled design for simple installation
- SensorSAFE™ system for hands-free operation and sanitation
- Compact footprint optimized for limited countertop space
