The Follett C12CI425A-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker and dispenser designed for use in high-efficiency foodservice settings. This countertop unit features an integral ice machine capable of producing up to 425 pounds of chewable Chewblet® ice within 24 hours. Its air-cooled condenser ensures reliable operation in moderate environments, while the stainless steel cabinet with accent trim provides durability and a professional appearance for busy kitchens and beverage stations. With a 12-pound storage capacity, this model supports continuous ice availability for hospitality, healthcare, and casual dining venues, making it suitable for applications requiring fast, easy ice dispensing with minimal downtime.
Top Follett C12CI425A-LI Symphony Plus™ Features
The Follett C12CI425A-LI Symphony Plus™ Countertop Ice Dispenser offers precise lever dispense operation, a compact footprint for countertop placement, and a durable stainless steel construction that withstands demanding commercial environments. Its integrated ice machine simplifies workflow by combining production, storage, and dispensing in one unit. Designed for moderate-volume service, it facilitates quick and sanitary ice distribution, ideal for self-serve stations, cafes, or fast-paced foodservice operations. The unit’s antimicrobial protection helps maintain cleanliness, supporting efficient maintenance routines.
- High production capacity: Up to 425 lb of ice per 24 hours
- Durable stainless steel cabinet: Resists corrosion and wear in busy settings
- Lever dispense mechanism: Facilitates quick, sanitary ice access
- Integral Chewblet® ice machine: Produces chewable, food-safe nugget ice
- Air-cooled condenser: Ensures reliable cooling with minimal maintenance
Ideal for hospitality venues, healthcare facilities, and quick-service restaurants seeking consistent, low-maintenance ice solutions.
Follett C12CI425A-LI Technical Specs
The Follett C12CI425A-LI Symphony Plus™ Countertop Ice Dispenser is a self-contained unit requiring 220 volts, single-phase electrical supply at a standard frequency of 60 Hz, with an operational power draw optimized for moderate workloads. Its airflow cooling system ensures efficient heat dissipation, while the stainless steel casing offers superior durability and ease of cleaning. Capable of producing 301 – 400 pounds of Chewblet® ice daily, it features a compact footprint measuring 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height. The unit weighs approximately 199 pounds and includes antimicrobial protection to reduce bacterial growth, promoting sanitary operation in high-use environments. Maintenance involves routine cleaning of accessible internal parts, with disassembly requiring basic tools. Its aluminum internal components aid in energy efficiency while maintaining structural integrity. Additional specifications include a discreet, integrated ice storage capacity of 12 pounds, supporting steady supply during peak demand. Designed for ease of integration, the unit requires standard drainage arrangements, sufficient airflow clearance, and stable electrical connections, making installation straightforward for commercial kitchen setup and beverage service points.
- Electrical requirements: 220 V, 60 Hz, single-phase, 15–20 A
- Cooling method: Air-cooled condenser
- Refrigeration type: Self-contained system
- Production capacity: Up to 425 lb in 24 hours
- Ice type: Chewable nugget ice (Chewblet®)
- Construction & finish: Stainless steel exterior with antimicrobial protection
- Dimensions: 16.12\" W x 23.5\" D x 32.5\" H
- Weight: 199 lbs
- Temperature range: Operating within typical ambient conditions for commercial use
- Cleaning & maintenance: Routine access for disassembly and cleaning, antimicrobial surface aids sanitation
- Storage capacity: 12 lb. built-in ice storage for continuous dispensing
- Usage compatibility: Suitable for moderate throughput applications in hospitality and healthcare settings
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a self-contained appliance designed to produce and dispense chewable nugget ice rapidly, suitable for high-traffic foodservice environments. It combines integrated ice production, storage, and dispensing functions within a durable, stainless steel exterior. The Follett C12CI425A-LI Symphony Plus™ model is typically installed at beverage stations, self-serve areas, or healthcare hydration points, supporting moderate-volume demands for consistent ice delivery. Its air-cooled system and lever dispense mechanism provide efficient operation, making it ideal for mid-volume restaurant service, cafes, and hospitality venues requiring reliable, easy-to-clean ice supply.
Top Commercial Nugget-Style Ice Makers for Healthcare and Hospitality
Designed for moderate-volume foodservice operations, these robust units from Follett offer high production, durable stainless steel construction, and chef-friendly nugget ice—perfect for hospitals, cafes, and quick-service restaurants. The Follett C12CI425A-LI supports operation in busy settings with efficient workflow integration and low maintenance needs.
- Operation Type — Suitable for self-serve beverage stations
- Workload Qualifier — Moderate throughput in commercial kitchens
- Kitchen Setting — Hospitality, healthcare, and fast-casual dining
- Use Case — Continuous ice supply for customer or patient hydration
- Additional considerations — easy installation, antimicrobial protection, and reliable performance
Why Choose Follett C12CI425A-LI?
Follett’s C12CI425A-LI Symphony Plus™ provides a compact, durable, and efficient ice solution that combines high capacity with low maintenance needs. Its integrated design minimizes workflow disruptions, and antimicrobial features support sanitation in busy environments. The unit’s proven reliability and industry-leading build quality distinguish it from competitors, making it ideal for applications demanding consistent, restaurant-ready ice production.
- Compact footprint: Fits seamlessly into countertop foodservice setups
- High capacity: 425 lb of ice production per day ensures ample supply
- Integrated design: Combines ice machine, storage, and dispenser for efficiency
- Durable stainless steel construction: Offers corrosion resistance and easy cleaning
- Antimicrobial protection: Supports sanitation and reduces bacterial growth
