The Follett C12CI425A-L Symphony Plus™ Ice & Water Dispenser is a commercial-grade countertop ice and water combination machine designed for high-performance foodservice environments. It features an integral Chewblet® ice maker with an air-cooled condenser, capable of producing up to 425 pounds of nugget-style ice per 24 hours and offering a 12-pound storage capacity. This model integrates lever dispense operation, stainless steel construction with accent trim, and antimicrobial protection for enhanced sanitation, making it suitable for healthcare facilities, hospitality settings, or large-scale catering operations that require reliable, continuous ice supply in a compact footprint.
Top Follett C12CI425A-L Symphony Plus™ Ice & Water Dispenser Features
The Symphony Plus™ Ice & Water Dispenser offers precise manual control through lever dispense and features a durable stainless steel cabinet for long-term use. Its integral Chewblet® ice machine and air-cooled condenser are optimized for high-volume needs, supporting 137-182 kg of ice production daily. The antimicrobial-treated surface simplifies maintenance in busy settings, while the 16.12" width and 23.5" depth allow seamless integration into various countertop configurations, ensuring efficient workflow and continuous ice availability for demanding foodservice operations.
- High-capacity production: Up to 425 lb. of ice daily supports large-volume dispensing needs
- Stainless steel construction: Corrosion-resistant, durable for busy commercial environments
- Integral Chewblet® ice machine: Produces chewable nugget ice ideal for beverages and presentation
- Air-cooled condenser: Simplifies installation without additional cooling requirements
- Easy lever dispense: Facilitates quick, controlled ice and water flow for multiple users
Designed for high-volume beverage stations or large hospitality kitchens where reliable ice supply enhances service efficiency.
Follett C12CI425A-L Technical Specs
The Follett C12CI425A-L Symphony Plus™ is engineered for demanding foodservice operations with a self-contained, air-cooled refrigeration system producing 137 to 182 kg of nugget-style Chewblet® ice per 24 hours. It weighs approximately 199 lbs and features a stainless steel exterior with accent trim, measuring 16.12 inches wide, 23.5 inches deep, and 32.5 inches high. The unit operates on 220V, 60Hz, single-phase power, with a maximum current draw suited for commercial electrical systems. Its antimicrobial-treated surfaces facilitate sanitation, while the integral ice maker and lever dispense ensure consistent workflow, reducing manual handling and maintaining health standards. Suitable for connected water supplies and requiring proper airflow clearance, this model embodies reliable performance for steady ice and water supply in busy foodservice environments.
- Electrical Requirements: 220V, 60Hz, single-phase, suitable for commercial outlets
- Cooling Method: Air-cooled condenser for simplified installation
- Production Capacity: Up to 425 lb. of ice per 24 hours and 12 lb. storage
- Construction & Finish: Stainless steel with accent trim for durability and aesthetic appeal
- Dimensions & Weight: 16.12" W x 23.5" D x 32.5" H, 199 lbs
- Ice Type & Output: Chewblet® nugget ice suitable for beverages and food presentation
- Temperature & Safety: Operates within safe temperature ranges; antimicrobial protection aids sanitation
- Maintenance: Requires clearance for airflow, regular cleaning of condenser and water system
- Usage Compatibility: Compatible with standard water inlet and drainage connections
What is a commercial ice and water combination machine?
A commercial ice and water combination machine is a high-capacity appliance designed to produce, store, and dispense both ice and drinking water in demanding foodservice settings. The Follett C12CI425A-L Symphony Plus™ model, with its integrated Chewblet® ice maker and lever dispense mechanism, is installed in countertops for efficiency, suitable for hospitals, hospitality venues, and large catering operations. It provides a continuous supply of nugget-style ice and chilled water, supporting mid-volume service requirements with precise control and durability.
Top commercial ice and water dispensers for large foodservice operations
Built with robust stainless steel construction and a high-capacity air-cooled condenser, the Follett C12CI425A-L Symphony Plus™ supports moderate throughput in large hospitality kitchens and healthcare facilities, ideal for reliable ice and water dispensing needs. The unit’s integrated design and lever operation streamline workflows, making it suitable for high-volume beverage stations and foodservice operations that demand durability and efficiency.
- Operation Type — suitable for healthcare and hospitality settings
- Kitchen Type — ideal for large-scale commercial countertops
- Foodservice Category — supports clog-free nugget ice production
- Workload Qualifier — supports moderate daily output demands
- Use Case — optimal for hospitality beverage service and hydration stations
Why Choose Follett Symphony Plus™ C12CI425A-L?
The Follett Symphony Plus™ C12CI425A-L offers a reliable, self-contained design with high-capacity nugget ice production and antimicrobial surfaces, ensuring durability and sanitation. Its compact countertop form integrates seamlessly into demanding foodservice environments, providing continuous ice and water without sacrificing performance or ease of maintenance. This model maximizes operational efficiency with robust construction and proven technology for mid-volume applications.
- Self-contained, compact footprint ideal for countertop installation
- High-capacity Nugget-Style ice machine supports large service volumes
- Air-cooled condenser reduces installation complexity and energy use
- Antimicrobial surfaces promote sanitation and easier cleaning
- Lever dispense enables quick, controlled ice and water access
