The Follett C1010A Horizon Elite™ Ice Maker is a commercial-grade nugget-style ice machine engineered for high-capacity foodservice environments. Featuring an air-cooled self-contained condenser, this model delivers up to 1061 lbs of Chewblet® ice within a 24-hour period, making it suitable for busy hospitality, healthcare, and institutional operations. Designed for efficient installation and maintenance, the unit operates on 208-230V/60Hz/1-phase power, supporting seamless integration into existing kitchen workflows. Its robust construction and precise refrigeration system ensure consistent ice production and reliable performance for mid-volume service needs.
Top Follett C1010A Horizon Elite™ Ice Maker Features
The Follett Horizon Elite™ ice machine offers expert-level features tailored for commercial foodservice buyers, including high-volume nugget ice production, an air-cooled self-contained condenser for simplified setup, and durable stainless steel construction for longevity. Its user-friendly design facilitates easy cleaning and maintenance, while its compact footprint allows versatile placement in busy kitchens. Designed for mid-volume operations, the unit efficiently supports restaurants, healthcare facilities, and hospitality venues needing consistent ice supply and operational reliability.
- Capacity: Produces up to 1061 lbs of Chewblet® ice daily
- Material: Constructed with corrosion-resistant stainless steel for durability
- Easy Maintenance: Self-contained refrigeration with accessible cleanout features
- Workflow Integration: Compatible with standard kitchen electrical and airflow requirements
- Performance: 208-230V/60Hz/1-ph operation optimized for commercial environments
Ideal for facilities requiring reliable, high-volume nugget ice for customer service and health purposes.
Follett C1010A Horizon Elite™ Technical Specs
The Follett C1010A Horizon Elite™ ice machine operates with a 208-230V/60Hz/1-phase electrical setup, consuming approximately a specified wattage for efficient refrigeration. Its air-cooled self-contained condenser design simplifies installation by combining refrigeration components within the unit, eliminating the need for external cooling water systems. Capable of producing up to 1061 lbs of Chewblet® nugget ice in a 24-hour period, it fits into standard kitchen dimensions at 22.5 inches height, 29.15 inches width, and 23.25 inches depth, with a weight of 275 lbs. Constructed with stainless steel, it offers easy cleaning and durability, supported by UL and NSF compliance. The refrigeration system is calibrated for continuous operation in temperatures suitable for commercial environments, ensuring stable ice production. Its design includes features for efficient operation, cleanability, and quick routine maintenance, integrating well with typical restaurant, hospital, or cafeteria setups.
- Electrical requirements: 208-230V/60Hz/1-ph, with specific wattage support
- Cooling method: Air-cooled self-contained refrigeration system
- Production capacity: Up to 1061 lbs of nugget ice per 24 hours
- Construction & finish: Durable stainless steel exterior for sanitation and longevity
- Dimensions: 22.5" H x 29.15" W x 23.25" D; Shipping weight 275 lbs
- Operating range: Optimized for typical commercial kitchen temperature conditions
- Certifications: UL and NSF compliance
Usage considerations include proper clearance for airflow, electrical hookup aligned with voltage requirements, and accessible drainage for condensate management. Routine cleaning involves disassembly of service panels for easy access to internal components, supported by included cleaning routines and accessories.
Electrical compatibility: Meets standard 208-230V/60Hz/1-phase wiring
Ventilation needs: Adequate airflow clearance for optimal cooling performance
Space requirements: Fits in standard kitchen spaces with recommended clearance
Drainage: Requires condensate drain hookup for continuous operation
Installation: Suitable for placement in moderate workload foodservice settings with stable electrical supply
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed for producing soft, chewable nugget ice suitable for various foodservice and healthcare applications. The Follett C1010A Horizon Elite™ Ice Maker is a top model in this category, delivering large volumes of Chewblet® ice and featuring air-cooled self-contained refrigeration for simplified installation. Typically installed in restaurants, hospitals, or large cafeterias, it supports mid-volume ice production needs, ensuring consistent ice availability for customer hydration, presentation, or medical use with minimal maintenance requirements.
Top commercial nugget ice makers for healthcare and hospitality environments
These rugged, high-performance nugget ice machines from Follett C1010A ensure reliable, restaurant-ready operation with advanced self-contained refrigeration, ideal for facility-wide hydration and food presentation. The durable construction supports continuous service in busy healthcare and hospitality settings, with built-in features for ease of maintenance and high-volume output.
- Operation Type — Suitable for moderate workflow in busy kitchens
- Kitchen Type — Fits compact commercial space layouts
- Foodservice Category — Ideal for hospital hydration stations and cafes
- Workload Qualifier — Supports moderate throughput and frequent usage
- Use Case — Ensures consistent ice supply for customer and patient comfort
Why Choose Follett C1010A Horizon Elite™ Ice Maker
The Follett C1010A Horizon Elite™ distinguishes itself through its robust stainless steel build, high-capacity nugget ice production, and self-contained air-cooled system, providing reliable performance in demanding foodservice environments. Its compact design ensures easy installation and maintenance, while its efficient refrigeration and durable construction support operational longevity and sanitary standards. This model optimizes workflow efficiency compared to less advanced competitors, offering streamlined operation and maintenance features tailored for medium-volume facilities.
- Self-contained design simplifies installation and reduces setup time
- High-capacity production supports peak service demands
- Durable stainless steel construction enhances sanitation and longevity
- Compact footprint ideal for smaller commercial kitchen layouts
- Efficient air-cooled system minimizes space and water use
