Follett AFR400STND Equipment Stand for Maestro Plus 414A Ice Machine

The Follett AFR400STND Equipment Stand is a durable stainless steel base specifically designed for overseeing Maestro Plus 414A RIDE ice machines. Constructed with high-grade materials, this stand provides stable elevation and efficient airflow for optimal ice machine operation. Its robust stainless steel top and base ensure longevity in commercial kitchen environments, facilitating seamless integration with Follett's ice production systems. The model AFR400STND is engineered to support precise installation and maintenance, enhancing workflow efficiency in foodservice settings requiring reliable ice delivery equipment.

Top Follett AFR400STND Features

The Follett AFR400STND ice machine stand offers a stainless steel construction with a 15 lbs weight capacity, designed for durability and corrosion resistance. Its enclosed cabinet optimizes airflow, simplifies cleaning routines, and reduces vibration, making it suitable for high-demand commercial kitchens. The stand’s precise dimensions ensure compatibility with Maestro Plus 414A units, facilitating easy installation and stable operation during daily use. Technical features such as a stainless steel top and base support consistent sanitation and long-term performance in foodservice applications.

• Stainless steel construction: corrosion-resistant for heavy commercial use
• Supports Maestro Plus 414A: precise dimension compatibility for seamless integration
• Enclosed cabinet design: enhances airflow and simplifies cleaning
• Robust mounting system: supports stable, vibration-free operation
• Lightweight yet durable: 15 lbs with high material strength for easy handling and long service life

Ideal for supporting ice machines in high-volume foodservice environments requiring stability and sanitation.

Follett AFR400STND Technical Specs

The Follett AFR400STND equipment stand features a stainless steel base and top construction, with a total weight of 15 lbs. It supports Maestro Plus 414A RIDE installations by providing a stainless steel, corrosion-resistant platform that facilitates efficient airflow and vibration damping. The stand’s dimensions are tailored for precise fit, ensuring stability and ease of installation. Electrical requirements are minimal, with no specific power input, designed solely for physical support and positioning. The unit's design supports commercial kitchen environments requiring professional-grade durability and maintenance simplicity, making it suitable for high-volume ice production workflows. Its slim profile, precise dimensional support, and robust construction optimize workflow in busy foodservice settings while ensuring long-term durability.

• Support Capacity: Designed for Maestro Plus 414A ice machines
• Material: Stainless steel base and top for corrosion resistance
• Dimensions: Precisely engineered for optimal fit (specific size detailed in spec table)
• Weight: 15 lbs for ease of handling and installation
• Construction: Enclosed cabinet design supporting airflow and sanitation
• Installation Requirements: No specific electrical compatibility, focuses on physical positioning and support

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed to elevate and secure appliances such as ice machines in professional foodservice environments. It offers a stable, corrosion-resistant platform that ensures equipment is properly positioned for optimal performance and sanitation. The Follett AFR400STND equipment stand, specifically engineered for Maestro Plus 414A RIDE installations, provides a reliable foundation for high-demand workflows, typically installed in restaurant kitchens, cafeterias, and hospitality venues. Its robust construction facilitates easy maintenance and supports efficient workflow in mid-volume ice production settings.

Top Equipment Stands for Ice Production in Foodservice Settings

Designed for high-demand kitchen workflows, Follett AFR400STND excels in supporting commercial ice machines with durable stainless steel construction. Its precise fit and stability make it ideal for restaurant and hospitality applications requiring reliable equipment support. Manufactured by Follett, this stand suits mid-volume operations and ensures long-term performance in demanding foodservice environments.

• Moderate workload — ideal for restaurant service
• Commercial kitchen environment — supporting high-volume ice production
• Ice machine support — for Maestro Plus 414A models
• Reliable support — robust construction for busy foodservice operations
• Compact footprint — suits space-constrained kitchen layouts

Why Choose Follett AFR400STND?

The Follett AFR400STND distinguishes itself through its high-quality stainless steel construction, engineered durability, and precise compatibility with Maestro Plus 414A ice machines. Its enclosures support optimal airflow, vibration absorption, and sanitation, contributing to consistent ice machine performance. This stand enhances operational efficiency by providing a stable platform, simplifying cleaning routines, and supporting long-term maintenance in demanding commercial kitchens.

• Compact, sturdy design for reliable support in tight spaces
• Constructed with corrosion-resistant stainless steel for longevity
• Enclosed cabinet improves airflow and minimizes vibration
• Supports professional-grade ice machine installation and stability
• Optimized for high-volume restaurant and hospitality workflows