Follett ABBAGGERKT Ice Bagger Kit 11 Inch Bagger Assembly with Tape Dispenser 250 Bags

The Follett ABBAGGERKT Ice Bagger Kit is a commercial-grade ice bagging and dispensing system designed for high-efficiency operations in foodservice environments. Constructed by Follett Products, LLC (Middleby), this package includes a robust bagger assembly, a tape dispenser with sealing tape, and 250 durable plastic bags with a 10 lb capacity, all adhering to NSF standards. The system ensures streamlined ice portioning, optimized workflow, and sanitary operation, making it suitable for restaurants, hotels, and catering facilities seeking reliable and precise ice handling solutions. Its compact footprint and stainless steel components facilitate ease of maintenance, while the technical design emphasizes durability and operational performance in demanding settings.

Top Follett ABBAGGERKT Features

The ice bagging system offers precise portioning with a 10 lb bag capacity, featuring a stainless steel bagger assembly built for durable, hygienic use. The included tape dispenser and 250 plastic bags enable quick sealing, enhancing workflow efficiency. Designed for moderate-volume foodservice operations, its ergonomic construction reduces operator fatigue, and straightforward disassembly simplifies cleaning routines to meet sanitation standards.

• Heavy-duty stainless steel construction for long-term durability
• Integrated tape dispenser for rapid bag sealing
• Capacity of 250 bags at 10 lb each optimizes workflow
• Compact design suited for moderate-volume ice operations
• Easy-to-access components for maintenance and cleaning

Ideal for facilities requiring reliable ice portioning and efficient bagging in foodservice.

Follett ABBAGGERKT Technical Specs

The Follett ABBAGGERKT system operates with a standard power profile suited for commercial kitchens, although specific electrical requirements are not detailed. Its stainless steel construction provides resistance to corrosion and ease of cleaning, supporting high sanitation standards. The system measures 11 inches wide, 13.63 inches deep, and 29 inches high, with a weight of 20 lbs, ensuring a stable, space-efficient footprint. Designed for moderate-volume use, it facilitates the accurate portioning of ice into plastic bags, supporting workflows in hospitality and institutional foodservice. The included NSF certification indicates compliance with food safety and hygiene regulations, making it suitable for busy environments where sanitation and reliability are paramount.

• Electrical Requirements: Not specified
• Construction & Finish: Stainless steel, corrosion-resistant surface
• Dimensions: 11" W x 13.63" D x 29" H
• Weight: 20 lbs for the assembled unit
• Production Capacity: Includes 250 plastic bags, 10 lb capacity each
• Food Safety: NSF approved materials for sanitation

Ensure sufficient clearance for operator access, adequate airflow for ventilation, and proper drainage if integrated into larger workflows.

• Power Source: Not specified; compatible with standard commercial outlets
• Cleaning & Maintenance: Disassembly-friendly for routine sanitation
• Installation Space: Requires minimal footprint in medium-volume operations
• Workflow Integration: Fits seamlessly into ice handling stations or prep areas
• Material Safety: Food-grade stainless steel supports sanitation

What is a commercial ice bagging dispensing system?

A commercial ice bagging dispensing system, like the Follett ABBAGGERKT, is a specialized piece of equipment designed for efficient portioning and packaging of ice in high-use foodservice settings. This system typically includes a bagger assembly, sealing mechanism, and accessory components, enabling operators to quickly portion ice into pre-measured bags for customers or internal use. Installed in foodservice outlets such as restaurants, cafeterias, or convenience stores, the Follett ABBAGGERKT is optimized for moderate operational throughput, ensuring consistency, sanitation, and ease of handling in busy environments.

Top commercial ice bagging systems for foodservice operations

Designed for moderate throughput foodservice settings, Follett ABBAGGERKT provides durable, reliable ice portioning with a focus on workflow efficiency and sanitation. Manufactured by Follett Products, LLC (Middleby), this system supports mid-volume ice handling in hospitality and institutional environments, ensuring consistent bag sealing and hygienic operation.

• Moderate-volume operation — ideal for restaurants and cafeterias
• Compact footprint — suitable for limited space setups
• Durable stainless steel body — ensures longevity and sanitation
• Sealed bag system — prevents contamination during handling
• Designed for easy disassembly — simplifies cleaning routines

Why Choose Follett ABBAGGERKT ?

Follett ABBAGGERKT stands out for its robust construction, integrated sealing features, and efficient workflow design tailored for foodservice environments. It offers a reliable, NSF-certified solution that enhances ice portioning precision and sanitation standards, reducing manual effort and increasing operational throughput compared to similar equipment.

• Self-contained design with seamless ice handling
• Built with high-grade stainless steel for durability
• Includes tape dispenser for efficient sealing
• Optimized for medium-volume foodservice use
• Compact footprint facilitates integration into existing workflows