The Follett 7UD100A-NW-NF-ST-00 7 Series Ice Dispenser Undercounter is a commercial-grade nugget-style ice machine designed for undercounter installation beneath 34-inch high ADA counters. This unit features an integral air-cooled ice machine that produces Chewblet® ice, with a daily capacity of up to 125 pounds, making it suitable for moderate-volume foodservice environments. Its stainless steel exterior with accent trim provides durability and ease of maintenance, while the capacitive touch dispenser offers precise control. The unit incorporates antimicrobial protection for key ice and water contact components and includes a drainless, filter-free design for simplified cleaning and sanitation. This model is tailored for high-demand commercial settings requiring reliable ice production and streamline workflow integration.
Top Follett 7UD100A-NW-NF-ST-00 Features
The Follett 7UD100A-NW-NF-ST-00 ice dispenser integrates a compact, floor-mounted design optimized for 34" ADA counters, with an advanced integral air-cooled ice machine producing Chewblet® ice. Built with stainless steel and antimicrobial coatings, it ensures longevity and sanitation. The capacitive touch dispense mechanism enhances user operation, while the 7 lb. storage capacity supports continuous service. Its drainless structure simplifies cleaning, and its 125 lb. daily production capacity caters to moderate-volume foodservice settings, making it suitable for bars, cafes, and institutional use.
- Functionality: Produces up to 125 lb. of Chewblet® ice daily for consistent supply
- Durability: Stainless steel exterior resists corrosion and wear in busy environments
- Ease of Maintenance: Drainless, filter-free design facilitates quick cleaning routines
- Suitable for Workflow: Compact undercounter mount compatible with ADA-height counters
- Technical Integration: Integral air-cooled refrigeration with antimicrobial protection enhances sanitation
Ideal for moderate-volume commercial ice needs in foodservice outlets requiring reliable, hygienic nugget ice supply.
{Follett 7UD100A-NW-NF-ST-00} Technical Specs
The Follett 7UD100A-NW-NF-ST-00 features an air-cooled refrigeration system with a production capacity of approximately 125 pounds per 24 hours, powered by standard commercial electrical requirements. The unit requires a voltage of 115V at 60Hz with a single-phase connection and draws around 7 amps, consuming roughly 0.8 kWh daily. Constructed with stainless steel exterior and accent trim, it measures 14.62" in width, 22.12" in depth, and 31.5" in height, fitting seamlessly beneath ADA counters. The 7 lb. ice storage tank supports continuous operation, while antimicrobial protection and a drainless design ensure ease of sanitation. The unit's NSF and cETLus certifications verify its safety and compliance for commercial use. Operating comfortably within a temperature range suitable for standard kitchen environments, it is designed for durability and reliability in restaurant, café, and institutional applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 7A, 0.8 kWh/day
- Cooling Method: Air-cooled refrigeration
- Production Capacity: Up to 125 lb. in 24 hours
- Construction & Finish: Stainless steel exterior with accent trim
- Dimensions & Weight: 14.62" W x 22.12" D x 31.5" H, 100 lbs
- Temperature Range: Operates efficiently within typical kitchen climates
- Food Safety & Sanitation: Antimicrobial coating on contact surfaces, no internal filters, NSF approved
- Technology & Features: Integral air-cooled cooling, antimicrobial shield, capacitive touch dispense
- Cleaning & Maintenance: Drainless design allows quick cleaning; disassembly for servicing is minimal
- Usage Compatibility: ADA compliant for undercounter installations
- Electrical Compatibility: Designed for standard 115V outlets with 60Hz supply
- Ventilation Needs: Adequate airflow clearance for optimal air-cooled operation
- Drainage Requirements: Drainless design reduces maintenance needs
- Ambient Temperature: Suitable for typical commercial kitchen environments
- Space Installation: Fits under 34" ADA counters, requiring 14.62" W x 22.12" D space
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance that produces and dispenses ice in specific forms, such as nuggets or flakes, suitable for hospitality and foodservice operations. These units, like the Follett 7UD100A-NW-NF-ST-00, incorporate integrated refrigeration systems, typically air-cooled, designed for high daily output in moderate usage environments. Installed in undercounter cafe stations, bars, or institutional kitchens, they support consistent ice availability, enhancing workflow efficiency and product presentation, particularly in settings that require hygienic, chewable nugget ice. These dispensers combine durability with operator-friendly features to meet the demands of commercial foodservice applications.
Top commercial nugget ice dispensers for hospitality environments
Commercial nugget ice dispensers deliver reliable, hygienic ice with high build quality, suited for mid-volume foodservice settings such as restaurants, cafes, and hospitals. Follett 7UD100A-NW-NF-ST-00 models are designed for operation in moderate workloads, supporting consistent, restaurant-ready ice production with durable, stainless steel construction and antimicrobial features for sanitation. Perfect for installation in undercounter foodservice stations, they optimize workflow in hospitality kitchens requiring dependable chewable ice supplies.
- Moderate workload — ideal for busy restaurant and cafe outlets
- Compact footprint — fits under ADA counters with ease
- Refrigeration system — reliable air-cooled combination for steady operation
- Hygienic design — antimicrobial coating and drainless setup
- Foodservice compatibility — optimized for hospitality and institutional use
Why Choose Follett 7UD100A-NW-NF-ST-00?
Follett 7UD100A-NW-NF-ST-00 stands out from comparable models due to its robust stainless steel construction, integrated antimicrobial protection, and compact undercounter design tailored for ADA compliance. Its reliable air-cooled refrigeration, 125 lb. daily capacity, and easy-to-maintain, drainless system ensure operational efficiency and sanitation in moderate-volume foodservice operations. These features make it a dependable solution for hospitality and institutional foodservice providers seeking high-quality, restaurant-ready nugget ice.
- Compact, ADA-compliant undercounter design for space-efficient installation
- Self-contained, air-cooled refrigeration with consistent ice production
- Antimicrobial coating extends sanitation and material lifespan
- Durable stainless steel exterior for commercial kitchen environments
- Ideal for moderate-volume foodservice settings needing reliable nugget ice
