The Follett 7UD100A-NW-CF-ST-00 7 Series Ice Dispenser Undercounter is a commercial-grade nugget-style ice machine designed for undercounter installation in foodservice environments. Specifically engineered for 34" high ADA counters, this integrated air-cooled ice maker produces up to 125 pounds of chewable Chewblet® ice daily. Its durable stainless steel exterior with accent trim ensures longevity and sanitation, while the capacitive touch dispensing interface provides precise control. The unit features an internal filter, antimicrobial shield, and antimicrobial protection on key ice and water contact components, enhancing hygiene in busy commercial kitchens. With a 7-pound storage capacity, this ice dispenser caters to moderate throughput demands, making it ideal for hospitality, healthcare, and institutional foodservice operations requiring reliable, restaurant-ready ice supply in a compact footprint.
Top Follett 7UD100A-NW-CF-ST-00 Features
Designed for commercial foodservice use, the Follett 7UD100A-NW-CF-ST-00 integrates an efficient air-cooled refrigeration system and a 101-200 lb production capacity in 24 hours. Its stainless steel construction and antimicrobial measures promote hygiene and durability, while the capacitive touch interface simplifies operation. Suitable for ADA-compliant counters and moderate ice demand workflows, it provides reliable, low-maintenance performance in demanding environments.
- Production capacity: Produces up to 125 lb. of chewable nugget ice daily for high-volume needs
- Durable construction: Stainless steel exterior with antimicrobial protection for longevity
- Easy maintenance: Internal filter and replaceable antimicrobial shield streamline cleaning
- Space-efficient design: Fits under 34" ADA counters, maximizing countertop workflow
- Advanced user interface: Capacitive touch dispensing enhances operational control in busy kitchens
Ideal for facilities requiring reliable, restaurant-quality ice supply with minimal downtime and high hygiene standards.
Follett 7UD100A-NW-CF-ST-00 Technical Specs
The Follett 7UD100A-NW-CF-ST-00 features a standard electrical configuration of 115V, 60Hz, single-phase, with a typical amperage draw suitable for commercial outlets. The unit's air-cooled refrigeration system ensures efficient operation, producing up to 125 pounds of Chewblet® ice per 24 hours. Constructed from stainless steel, it measures 14.62" wide by 22.12" deep and 31.5" high, designed to fit seamlessly under ADA-compliant counters. The unit weighs 100 lbs, facilitating manageable installation and servicing. Its internal filter and antimicrobial shields improve sanitation, while its NSF and cETLus certifications affirm compliance with industry standards. Operating within optimal temperature ranges, the dispenser ensures consistent ice quality and safety. The unit’s self-contained design requires minimal maintenance, with cleaning routines generally involving disassembly of accessible parts and filter replacement. Suitable for moderate-volume applications, it integrates effortlessly into commercial kitchens seeking reliable ice dispensing solutions.
- Electrical requirements: 115V, 60Hz, single-phase, 15A outlets
- Cooling method: Air-cooled refrigeration system
- Production capacity: 125 lb per 24 hours of chewable Chewblet® ice
- Dimensions: 14.62" W x 22.12" D x 31.5" H
- Material finish: Stainless steel exterior with antimicrobial shield
- Weight: 100 lbs gross weight for installation ease
- Construction: Self-contained, food-safe, with antimicrobial components
- Temperature range: Operations within standard commercial kitchen environments
- Certifications: NSF and cETLus listed for sanitation and safety
- Cleaning & maintenance: Filter replacement and disassembly for routine hygiene
Power compatibility: Must connect to standard 115V outlet with dedicated circuit
Ventilation clearance: 12 inches minimum for optimal airflow
Drainage considerations: Fully internal, drainless design simplifies installation
Installation space: Fits under standard ADA counters with 14.62" width
Usage suitability: Moderate throughput environments like hotels, cafes, and healthcare facilities
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce, dispense, and store ice in a foodservice setting. These units, including models like the Follett 7UD100A-NW-CF-ST-00, integrate self-contained refrigeration and ice-making technology, typically producing high-quality nugget or chewable ice for drink service and food presentation. Installed directly under counters, they support efficient workflows in hospitality, healthcare, and institutional kitchens, providing convenient, consistent ice supply for moderate-volume demands with durable, easy-to-clean construction. This model is particularly suited for establishments requiring ADA compliance and compact installation space, making it suitable for cafes, bars, or hospital hydration stations that need reliable, restaurant-ready ice in limited spaces.
Top commercial ice maker dispensers for moderate-volume foodservice environments
Designed for undercounter ADA-compliant settings and moderate throughput, Follett 7UD100A-NW-CF-ST-00 ensures reliable Chewblet® ice production with compact footprint and advanced antimicrobial features. Follett 7UD100A-NW-CF-ST-00 is suited for foodservice workflows requiring hygienic and efficient ice dispensing in hospitality, healthcare, and institutional establishments.
- Operation Type — Ideal for undercounter café stations and moderate demand
- Kitchen Type — Suitable for compact commercial foodservice spaces
- Foodservice Category — Best for healthcare, hospitality, and institutional facilities
- Workload Qualifier — Supports moderate throughput with dependable ice supply
- Use Case — Perfect for hydration stations, bars, or small cafés
Why Choose Follett 7UD100A-NW-CF-ST-00
Why Choose Follett 7UD100A-NW-CF-ST-00 is rooted in its robust stainless steel construction, precise antimicrobial protection, and efficient air-cooled refrigeration designed for continuous operation. Its compact, ADA-compliant undercounter design minimizes footprint while maintaining high-volume Chewblet® ice output, making it a superior choice for demanding commercial kitchens seeking reliability and sanitation. With advanced touch controls and low maintenance features, this model enhances operational efficiency and sanitation standards compared to similar units on the market.
- Self-contained design with integrated refrigeration for straightforward installation
- Enhanced antimicrobial protection on contact surfaces for improved sanitation
- Compact footprint fitting under standard ADA counters for space efficiency
- Consistent 125 lb daily production for moderate volume operations
- Durable stainless steel exterior with accent trim for longevity and aesthetic appeal
