The Follett 7UD100A-IW-CF-ST-00 7 Series Ice & Water Dispenser is a commercial-grade, undercounter Nugget-Style ice and water machine designed for integrated use in foodservice environments. Engineered by Follett Products, LLC (Middleby), this model delivers up to 125 lbs. of Chewblet® ice production within a 24-hour period, providing high-volume, reliable ice supply for restaurant, hospitality, or healthcare operations. Its integral air-cooled refrigeration system ensures efficient operation, while the ADA-compliant 34" height facilitates installation under accessible counters. Constructed with a durable stainless steel exterior and featuring capacitive touch dispense controls, the unit guarantees precise usability and sanitation. Equipped with antimicrobial shields and internal filters, it enhances hygiene for key ice and water contact points, supporting safe foodservice practices. Its compact footprint, detailed technical specs, and robust build position it as an essential component in high-demand commercial kitchens requiring consistent ice and water supply.
Top Follett 7UD100A-IW-CF-ST-00 Features
The Follett 7UD100A-IW-CF-ST-00 delivers precise 24-hour ice production, durable stainless steel construction, and antimicrobial protection for sanitation. Its intuitive capacitive touch controls streamline operation for busy foodservice workflows, while internal filters and drainless design simplify maintenance. This undercounter unit fits seamlessly into ADA-compliant kitchen setups, fulfilling high-volume service needs. The stainless steel exterior with accent trim offers durability and aesthetic appeal for commercial environments.
- High-capacity production: Up to 125 lbs. of Chewblet® ice daily for large volumes
- Stainless steel construction: Corrosion-resistant exterior for durable commercial use
- Capacitive touch controls: Precise, user-friendly dispense with ergonomic design
- Antimicrobial shields and filters: Enhance sanitation and reduce bacterial growth
- Compact undercounter fit: Designed for 34" high ADA counters in tight spaces
Ideal for restaurants, healthcare facilities, and foodservice operations with moderate throughput requirements.
Follett 7UD100A-IW-CF-ST-00 Technical Specs
The Follett 7UD100A-IW-CF-ST-00 features an air-cooled refrigeration system with a model height of 31.5 inches, width of 14.62 inches, and depth of 22.12 inches. It weighs 100 pounds, constructed from stainless steel with a sleek exterior finish. The unit operates on standard commercial power with typical requirements aligning to its design for efficient operation in high-volume environments. Its production capacity reaches 101-200 pounds in 24 hours, utilizing Chewblet® ice technology suited for precise, chewable ice production. The internal filter system and antimicrobial shield work in tandem to support safe, hygienic operation. The unit is NSF and cETLus certified, with an ADA-compliant height compatible with accessible kitchen counters. Its energy consumption falls within expected ranges for air-cooled models, with a focus on reliable performance and ease of maintenance in busy foodservice settings.
- Electrical requirements: Standard commercial power, typically 115V or 208-230V, 1-phase
- Cooling method: Air-cooled refrigeration for efficient heat dissipation
- Production capacity: 101-200 lbs. per 24 hours of Chewblet® ice
- Refrigeration type: Self-contained system with integral compressor
- Exterior finish: Stainless steel with accent trim for durability and aesthetic appeal
- Dimensions: 14.62 W x 22.12 D x 31.5 H inches; 100 lbs weight
- Antimicrobial features: Shields and filters to enhance sanitation
- Operation range: Designed for operating in commercial kitchen environments with standard temperature tolerances
Electrical connection: Compatible with typical foodservice power supplies
Drainage: Drainless design simplifies installation and reduces maintenance
Installation: Fits under 34" ADA counters with proper airflow clearance
Maintenance: Easily removable panels and replaceable filters for quick sanitation routines
Certification: NSF and cETLus compliant for safe commercial use
What is a commercial ice and water combination machine
A commercial ice and water combination machine is a specialized device designed for high-volume production and dispensing of Chewblet® ice and filtered water in foodservice settings. This equipment integrates refrigeration and water filtration systems within a compact, durable housing suitable for undercounter installation. The Follett 7UD100A-IW-CF-ST-00 is optimized for restaurants, healthcare facilities, and hospitality venues, providing reliable, sanitary ice and water supply essential for customer service and operational workflows. Its industrial-grade construction and antimicrobial features meet the demands of busy environments while supporting efficient, safe food preparation and hydration needs.
Top commercial ice maker for foodservice environments
The Follett 7UD100A-IW-CF-ST-00 offers robust build quality, precise operation, and high-volume Chewblet® ice production, making it ideal for restaurant, healthcare, and hospitality facilities. Designed for moderate throughput, it provides efficient integrated ice and water dispensing suitable for professional kitchens. Follett’s quality engineering ensures performance reliability in demanding foodservice applications.
- Operation Type — suitable for moderate-throughput foodservice settings
- Kitchen Setting — designed for compact commercial kitchens and ADA-accessible counters
- Foodservice Category — ideal for restaurants, healthcare, and catering operations
- Workload Qualifier — supports consistent daily ice and water needs
- Usage Case — efficient hydration, food prep, and beverage service in busy facilities
Why Choose Follett 7UD100A-IW-CF-ST-00
Why choose the Follett 7UD100A-IW-CF-ST-00 over similar commercial ice and water dispensers rests on its durable stainless steel construction, integrated antimicrobial protection, and reliable medium-volume performance. Its compact design and ADA compliance allow seamless undercounter installation in a variety of foodservice environments, optimizing workflow and sanitation. The unit’s self-contained, drainless system reduces maintenance complexity and operational downtime, ensuring consistent ice and water delivery for demanding setups.
- Compact footprint: Fits under 34" ADA counters for versatile installation
- Built-in antimicrobial shields: Supports hygienic operation and reduces bacterial buildup
- Reliable production capacity: Up to 125 lbs. of Chewblet® ice daily for mid-volume service
- Durable stainless steel exterior: Ensures longevity in high-use environments
- Integrated filtration: Maintains ice and water purity without external equipment
