The Follett 7UC100A-NW-CF-ST-00 7 Series Ice Dispenser Undercounter is a commercial-grade integrated ice machine engineered for efficient nugget-style ice production within compact foodservice environments. Designed for undercounter installation, this air-cooled unit delivers up to 101–200 lbs. of chewable Chewblet® ice daily, making it suitable for medical facilities, hospitality, or high-volume cafes requiring reliable ice output. Its stainless steel exterior with accent trim ensures durability and aesthetic appeal, while the capacitive touch dispensing system features a replaceable Agion® antimicrobial shield for enhanced sanitation. Key components include an internal water filter and a drainless design, facilitating straightforward maintenance and consistent hygiene standards in busy commercial kitchens.
Top Follett 7UC100A-NW-CF-ST-00 Features
The Follett 7UC100A-NW-CF-ST-00 is a robust ice & water combination machine tailored for moderate-workload undercounter applications. Its integral air-cooled system maximizes efficiency, while the 7 lb. storage capacity ensures quick access to chewable nugget ice. Precise engineering allows for seamless integration into compact kitchens, with removable antimicrobial shields simplifying sanitation routines. Designed for foodservice settings requiring fast, reliable ice dispensing, it supports workflow efficiency through durable materials and user-friendly features.
- Production Capacity: 101–200 lbs. of chewable Chewblet® ice daily
- Construction Material: Stainless steel exterior for corrosion resistance
- Dispensing System: Capacitive touch with antimicrobial shield
- Maintenance Ease: Integrated filter, drainless design simplifies cleaning
- Compact Dimensions: 14.62" W x 22.12" D x 33.5" H fits tight kitchen setups
Ideal for mid-volume cafes, hospital hydration stations, or limited-space eateries requiring reliable, hygienic nugget ice.
Follett 7UC100A-NW-CF-ST-00 Technical Specs
The Follett 7UC100A-NW-CF-ST-00 features an air-cooled refrigeration system with a self-contained design, ensuring energy-efficient operation suited for typical 110-volt, 60Hz power supplies, drawing approximately 8-10 amps and consuming around 0.8 kWh/day. The unit weighs 110 lbs. and measures 14.62 inches in width, 22.12 inches in depth, and 33.5 inches in height, crafted from stainless steel to withstand heavy commercial use. Its refrigeration type supports up to 200 lbs. of native chewable nugget ice over 24 hours, with a 7 lb. storage capacity. The operating temperature range is optimal for typical kitchen environments, while antimicrobial protection aids sanitation. The unit includes a filtration system, with a built-in drainage-free design for minimal upkeep, compatible with standard plumbing connections for continuous flow. Designed with durable materials such as stainless steel and featuring cETLus certification, it suits professional foodservice operations requiring high reliability and hygiene compliance.
- Electrical Requirements: 110V, 60Hz, single-phase, 8-10A, 0.8 kWh/day
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 101–200 lbs. per 24 hours
- Materials & Finish: Stainless steel exterior with antimicrobial shields
- Dimensions & Weight: 14.62" W x 22.12" D x 33.5" H, 110 lbs.
- Temperature Range: Suitable for standard kitchen environments, maximally safe at typical operating temperatures
- Cleaning & Maintenance: Integrated filters, drainless design, antimicrobial protection for key contact surfaces
- Installation Compatibility: Requires standard electrical and plumbing connections with adequate clearance for airflow and drainage
- Performance Features: Chewable nugget ice production, antimicrobial system, reliable air-cooled refrigeration
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense potable ice for foodservice operations. These units are typically installed in undercounter or countertop configurations, utilizing efficient refrigeration systems such as air-cooled or water-cooled methods. The Follett 7UC100A-NW-CF-ST-00 is a floor-mounted, nugget-style ice and water combination machine ideal for hospitals, cafes, and restaurants needing consistent, hygienic ice supply. With a daily production of up to 200 lbs., it supports high-volume hydration and food presentation activities, ensuring operational flow and customer satisfaction in busy settings.
Top Commercial Ice Maker Dispenser for Hospital Foodservice Settings
Designed for moderate throughput applications, the Follett 7UC100A-NW-CF-ST-00 exemplifies durable, hygienic, and reliable undercounter ice solutions suitable for hospital hydration stations and healthcare environments. Its self-contained, air-cooled operation supports efficient use in compact commercial kitchen spaces with consistent chewable nugget ice output, optimized for health-conscious establishments. Follett 7UC100A-NW-CF-ST-00 ensures high performance tailored for medium-volume institutional foodservice workflows.
- Operation Type — ideal for healthcare and hospital kitchen systems
- Kitchen Type — suitable for compact medical facility kitchens
- Foodservice Category — designed for hydration and patient care settings
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimal for providing hygienic, chewable ice in high-demand environments
Why Choose Follett 7UC100A-NW-CF-ST-00
Why choose the Follett 7UC100A-NW-CF-ST-00 over comparable commercial ice dispensers? Its durable stainless steel construction, integrated antimicrobial shields, and reliable air-cooled refrigeration system distinguish it from competing units. Designed specifically for undercounter installation within high-use foodservice settings, it combines efficient performance with simplified maintenance, supporting sanitation and workflow integrity. Its compact footprint and consistent chewable ice production make it an optimal choice for demanding kitchens focused on hygiene and operational efficiency.
- Self-contained, air-cooled design improves energy efficiency and ease of installation
- Integrated antimicrobial shields enhance sanitation and reduce cleaning time
- Compact footprint fits tight kitchen spaces without sacrificing performance
- Reliable chewable nugget-style ice supports health-conscious and high-volume applications
- Heavy-duty stainless steel construction ensures durability in busy commercial environments
