The Follett 7UC100A-IW-NF-ST-00 7 Series Ice & Water Dispenser is a commercial-grade undercounter unit designed for high-efficiency ice and water dispensing in foodservice environments. This integral air-cooled ice and water combination machine produces up to 125 pounds of Chewblet® ice within a 24-hour period, supported by a 7-pound storage capacity. Crafted with a stainless steel exterior and accent trim, it ensures durability and a hygienic surface for intense kitchen use. Featured with capacitive touch dispensing and antimicrobial shield technology, this dispenser offers seamless operation and enhanced sanitation, making it suitable for busy hospitality and institutional applications. It operates without internal filters and features a drainless design, optimizing workflow and reducing maintenance needs. The unit complies with industry standards for commercial use and is engineered to deliver consistent, high-quality ice and water output.
Top Follett 7UC100A-IW-NF-ST-00 Features
The Follett 7UC100A-IW-NF-ST-00 offers precise ice and water dispensing for commercial kitchens, integrating an air-cooled system with antimicrobial protection. Its stainless steel construction ensures durability under demanding workloads, while the capacitive touch controls simplify operation. Maintenance is streamlined with a no-internal-filter setup and easy access components, supporting continuous workflow. Designed for undercounter installation, it fits well in densely packed foodservice environments, providing reliable performance for high-volume hospitality and institutional use.
- Production Capacity: Up to 125 lb. of Chewblet® ice per 24 hours
- Material: Stainless steel exterior with antimicrobial shield
- Ease of Maintenance: No internal filter, replaceable antimicrobial components
- Application Fit: Compact footprint suitable for undercounter installation
- Performance Integration: Capacitive touch dispensing and drainless operation support high workflow efficiency
Ideal for commercial foodservice operations requiring reliable ice and water supply in confined spaces.
Follett 7UC100A-IW-NF-ST-00 Technical Specs
The Follett 7UC100A-IW-NF-ST-00 features an air-cooled refrigeration system operating on a standard electrical setup of 110V, 60Hz, single-phase with an approximate draw of 5.1 amps and 430 watts. Its self-contained unit produces between 46 to 90 kg of Chewblet® ice daily, suitable for medium-volume applications. Constructed with stainless steel and finished with a sleek exterior, it measures approximately 14.62 inches in width, 22.12 inches in depth, and stands 33.5 inches tall, with a weight of 110 lbs. The unit’s design includes antimicrobial protection on key contact areas, supporting food safety and sanitation standards. This model operates within safe temperature ranges and is designed for efficient airflow and drainage, facilitating straightforward cleaning and maintenance in busy foodservice environments.
- Electrical Requirements: 110V, 60Hz, single-phase, 5.1A, 430W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 46–90 kg (101–200 lb) per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial shield
- Dimensions: 14.62" W x 22.12" D x 33.5" H
- Weight: 110 lbs
- Temperature Resistance: Designed for normal foodservice operating conditions
- Cleaning & Maintenance: Easy disassembly with accessible components, no filter replacement required
- Usage Compatibility: Compatible with standard electrical and plumbing connections in commercial kitchens
- Installation Clearance: Requires adequate airflow and drainage space for optimal performance
What is a commercial ice and water combination machine?
A commercial ice and water combination machine is a specialized appliance designed to produce both high-quality ice and potable water in demanding foodservice settings. This unit integrates refrigeration, water distribution, and ice production functions into a compact, self-contained system capable of operating continuously for extended periods. Used in hospitality venues, cafeterias, and institutional kitchens, it ensures reliable access to Chewblet® ice and chilled water, supporting food presentation and hydration needs. The Follett 7UC100A-IW-NF-ST-00 model is particularly well-suited for undercounter installation, providing high-volume output with antimicrobial features for sanitation in foodservice environments, making it ideal for hospitals, restaurants, and catering operations.
Top commercial ice machine for high-volume foodservice environments
Designed for moderate throughput, the Follett 7UC100A-IW-NF-ST-00 features durable stainless steel construction and antimicrobial protections, optimized for institutional and hospitality kitchens. It efficiently supplies Chewblet® ice and water, supporting busy operation modes in hospital, cafeteria, and restaurant settings. This compact, reliable unit enhances workflow and sanitation, making it essential for medium-volume foodservice applications. Follett 7UC100A-IW-NF-ST-00 ensures consistent performance in demanding commercial kitchen operations.
- Operation Type — suitable for undercounter foodservice workflows
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for hospitals, cafeterias, and restaurants
- Workload Qualifier — supports moderate throughput requirements
- Use Case — reliable ice and water supply for high-demand environments
Why Choose Follett 7UC100A-IW-NF-ST-00
The Follett 7UC100A-IW-NF-ST-00 stands out with its robust stainless steel build, antimicrobial technology, and no-filter design, reducing maintenance time. Its compact footprint is ideal for space-constrained commercial kitchens, while its reliable high-volume ice and water production meets demanding operational needs. This model offers enhanced sanitation features, consistent performance, and easier servicing compared to similar competitor units, supporting efficient, hygienic foodservice operations.
- Self-contained design simplifies installation and reduces installation costs
- Antimicrobial shield promotes hygiene in high-use environments
- Compact size optimizes space in undercounter configurations
- High daily ice output supports busy foodservice workflows
- Durable stainless steel with corrosion-resistant finish ensures longevity
