The Follett 7CI100A-NW-CF-ST-00 7 Series Ice Dispenser Countertop is a commercial-grade nugget-style ice maker and dispenser engineered for efficient performance in foodservice environments. This self-contained, integral air-cooled ice machine produces up to 125 pounds of Chewblet® ice within 24 hours, providing consistent, high-quality ice for beverage stations, hospitality venues, and healthcare facilities. Its compact countertop design measures 14.62 inches wide by 22.12 inches deep and 17.62 inches high, making it suitable for space-constrained settings. The unit offers a 7-pound storage capacity, stainless steel exterior with accent trim, and capacitive touch dispensing for user-friendly operation. Equipped with antimicrobial shields and internal filters, it ensures sanitary ice production, while its drainless design simplifies maintenance and cleaning, making it a reliable choice for mid-volume commercial applications.
Top Follett 7CI100A-NW-CF-ST-00 Features
The Follett 7CI100A-NW-CF-ST-00 ice dispenser features a robust stainless steel construction with antimicrobial protection, ensuring durability in demanding environments. Its integral air-cooled refrigeration system maintains optimal performance with minimal space requirements, suitable for countertop installation. The unit’s capacitive touch dispenser offers precise ice dispensing, reducing waste and improving workflow. Designed for moderate throughput, it efficiently supports beverage services and food prep stations. Easy-access internal filters and a drainless design facilitate quick maintenance, suitable for high-traffic foodservice operations.
- Production capacity: Up to 125 lb. of Chewblet® ice per 24 hours
- Construction material: Stainless steel exterior with antimicrobial shields
- Dispenser operation: Capacitive touch for precise ice dispensing
- Maintenance: Internal filters and drainless design streamline cleaning
- Space efficiency: Compact countertop footprint for crowded kitchens
Ideal for environments requiring reliable, high-quality nugget ice with simple maintenance.
Follett 7CI100A-NW-CF-ST-00 Technical Specs
The Follett 7CI100A-NW-CF-ST-00 is a commercial ice and water combination machine with a height of 17.62 inches, width of 14.62 inches, and depth of 22.12 inches, weighing approximately 90 pounds. It operates as an air-cooled, self-contained refrigeration system capable of producing 101 to 200 pounds of nugget ice per day, ideal for medium-volume foodservice tasks. The unit features a stainless steel exterior with an antimicrobial shield, supporting hygienic ice production. Electrical specifications include a standard power requirement appropriate for commercial installations, with NSF and cETLus certifications for safety and sanitation. Designed with a drainless, easy-to-clean interface, it integrates seamlessly into countertop setups with minimal space for optimized workflow. Outdoor temperature resistance and high durability are provided through quality construction materials, making it suitable for busy commercial kitchens and hospitality venues.
- Electrical requirements: Compatible with standard commercial power (voltage and phase as specified)
- Cooling method: Air-cooled refrigeration
- Refrigeration type: Self-contained system
- Production capacity: Up to 125 lb. in 24 hours
- Construction & finish: Stainless steel exterior with antimicrobial shields
- Dimensions: 14.62\" W x 22.12\" D x 17.62\" H
- Weight: 90 lbs
- Operational features: Self-cleaning, antimicrobial protection, drainless design
- Electrical compatibility: Requires standard outlet, proper ventilation, and clearance for airflow
- Drainage requirements: Drain line for condensate, positioned for easy hookup
- Ventilation needed: Adequate airflow around unit for cooling efficiency
- Cleaning routine: Disassembly for filter replacement, periodic sanitation necessary
- Installation space: Fits on countertops with sufficient clearance for service access
- Sanitation setup: Antimicrobial shields and filter exchange points ensure sanitary operation
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense high volumes of ice suitable for foodservice establishments. The Follett 7CI100A-NW-CF-ST-00 combines nugget-style ice production with integrated dispensing, primarily installed in countertop units for convenient access in restaurants, cafeterias, or healthcare settings. It features air-cooled refrigeration, capable of generating up to 125 pounds of ice daily, and includes antimicrobial protections to maintain hygiene. Its compact dimensions and easy-to-maintain design make it ideal for mid-volume use scenarios where reliable ice delivery and sanitation are critical for service efficiency and customer satisfaction.
Top commercial Nugget-Style Ice Makers and Dispensers for Foodservice Environments
The Follett 7CI100A-NW-CF-ST-00 facilitates efficient ice generation and dispensing within moderate-volume foodservice settings, supporting quick presentations and beverage preparation. Built with durable stainless steel, it ensures longevity and sanitation, structured for operation in busy hospitality or healthcare kitchens. Designed for countertop installation, it enhances workflow and space management without compromising on ice quality or safety.
- Operation type — suitable for moderate throughput in foodservice kitchens
- Kitchen type — designed for compact commercial spaces with space constraints
- Foodservice category — ideal for restaurant beverage stations and healthcare hydration
- Workload qualifier — supports consistent daily ice needs for mid-volume service
- Use case — effective in beverage, prep, and hospitality environments that demand reliable nugget ice
Why Choose Follett 7CI100A-NW-CF-ST-00?
Compared to similar commercial dispensers, the Follett 7CI100A-NW-CF-ST-00 stands out with its robust stainless steel construction, antimicrobial protection, and compact countertop design. Its integral air-cooled refrigeration system delivers reliable, hygienic ice production with minimal maintenance requirements. The precise capacitive touch dispenser enhances workflow, while internal filters and a drainless setup simplify sanitation processes. These features ensure durability, safety, and operational efficiency in demanding foodservice environments.
- Compact footprint: Fits easily in limited countertop spaces
- Self-contained system: Simplifies installation and maintenance
- Hygienic features: Antimicrobial shields and easy filter access
- Efficient performance: Produces up to 125 lb. of nugget ice daily
- Durable construction: Stainless steel exterior with corrosion resistance
