The Follett 7CI100A-IW-NF-ST-00 7 Series Ice & Water Dispenser is a professional-grade countertop unit designed for commercial foodservice applications. It features an integral air-cooled ice machine capable of producing up to 125 pounds of chewblet® ice within a 24-hour period, paired with a water dispenser system. Constructed with a durable stainless steel exterior and accented trim, this model offers a sleek, sanitation-friendly surface. Equipped with capacitive touch dispensing controls and antimicrobial shields made of replaceable Agion® technology, it ensures hygienic operation for high-volume beverage stations and hospitality outlets. Its no-internal-filter, drainless design simplifies maintenance and enhances operational efficiency, making it ideal for establishments requiring continuous supply of high-quality nugget-style ice and potable water.
Top Follett 7CI100A-IW-NF-ST-00 Features
The 7CI100A-IW-NF-ST-00 delivers reliable high-capacity nugget ice and water output with robust stainless steel construction, designed for quick service environments. Its integral air-cooled refrigeration ensures consistent performance while facilitating easy cleaning. Featuring antimicrobial shielding, capacitive touch controls, and a compact countertop footprint, it seamlessly integrates into busy commercial kitchens or beverage stations with minimal downtime.
- Production Capacity: Up to 125 lb. of chewblet ice daily for high-volume service
- Material Durability: Stainless steel finish resists corrosion and maintains hygiene
- Maintenance Simplification: No internal filter, drainless design reduces cleaning time
- Workflow Integration: Countertop installation suitable for quick access in busy setups
- Performance Reliability: Integral air-cooled refrigeration ensures consistent ice quality
Perfect for high-traffic beverage stations and hospitality applications requiring efficient ice and water delivery.
Follett 7CI100A-IW-NF-ST-00 Technical Specs
The Follett 7CI100A-IW-NF-ST-00 operates with a self-contained, air-cooled refrigeration system, consuming approximately 90 lbs. of ice per 24 hours in ambient settings. It features a compact footprint of 14.62 inches in width, 22.12 inches in depth, and 17.62 inches in height, with a weight of 90 lbs. Its stainless steel exterior provides durability and sanitation, while antimicrobial Agion® shields protect critical contact components. The unit runs on standard electrical requirements suitable for commercial outlets, though detailed voltage, phase, and amperage specifications should be verified on site. Designed for longevity and ease of maintenance, it includes antimicrobial protection, a no-filter system, and lightweight modular components for straightforward cleaning and servicing.
- Electrical Requirements: Voltage and amperage depend on installation specifics; unit is designed for standard commercial outlets
- Cooling Method: Air-cooled refrigeration for dependable operation in various environments
- Production Capacity: Up to 125 lb. of chewblet ice per 24 hours
- Refrigeration Type: Self-contained, integrated cooling system
- Construction & Finish: Stainless steel exterior with antimicrobial Shield finish
- Dimensions: 14.62" W x 22.12" D x 17.62" H
- Weight: 90 lbs including reinforced metal components
- Technology & Features: antimicrobial contact surfaces, capacitive touch dispense controls, no internal filter, drainless design
- Cleaning & Maintenance: Disassembly for routine cleaning, antimicrobial shields, minimal user upkeep
- Usage Compatibility: Suitable for countertop installation in dynamic foodservice environments requiring continuous ice and water supply
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed for high-volume production and dispensing of ice and water in professional foodservice settings. It combines an integral ice machine with a water dispensing system in a compact, durable enclosure—like the Follett 7CI100A-IW-NF-ST-00—optimized for quick service environments such as restaurants, bars, and cafes. These units typically produce nugget or chewable ice, support continuous operation, and feature easy maintenance features suitable for busy commercial kitchens, making them ideal for beverage stations, hospitality venues, and large-scale catering operations.
Top commercial Nugget-Style Ice & Water Dispensers for high-volume Foodservice Settings
The Follett 7CI100A-IW-NF-ST-00 is a robust commercial-grade ice and water dispenser built for high-throughput environments. It offers reliable, consistent production of chewable nugget ice with user-friendly antimicrobial features and a durable stainless steel exterior. Designed for countertop placement, it suits high-volume beverage service areas, hospitality environments, and institutional kitchens requiring continuous ice and water supply with minimal maintenance.
- Operation type — suitable for quick-service beverage stations
- Kitchen type — compact to fit in limited countertop spaces
- Foodservice category — ideal for restaurants and hospitality outlets
- Workload qualifier — moderate throughput demands
- Use case — continuous ice and water delivery for high-use venues
Why Choose Follett 7CI100A-IW-NF-ST-00?
Why choose the Follett 7CI100A-IW-NF-ST-00 over similar commercial dispensers? Its stainless steel construction and antimicrobial shields ensure sanitation and durability, while its integrated, self-contained refrigeration system supports reliable operation with a compact footprint. Designed for ease of cleaning, it minimizes downtime and facilitates quick maintenance, making it a top choice for high-demand foodservice environments.
- Self-contained, integrated air-cooled refrigeration for simplicity
- Robust stainless steel build resists corrosion and wear
- Antimicrobial shields enhance sanitation in high-traffic areas
- Compact design fits countertop applications efficiently
- Capacitive touch controls streamline operation and cleaning
