The Follett 50HI425A-SI-00 Symphony Plus™ Ice Dispenser Wall Mount Without Drain Pan is a commercial-grade nugget-style ice machine engineered for high-efficiency foodservice operations. Featuring a stainless steel cabinet with accent trim, this wall-mounted unit provides reliable production of Chewblet® ice, with a capacity of up to 425 lbs. per 24 hours and a 50 lb. storage capacity. Equipped with SensorSAFE™ dispense technology and a removable ice machine, it simplifies maintenance and ensures precise ice delivery, ideal for busy hospitality and healthcare facilities seeking consistent, self-contained ice supply.
Top Follett 50HI425A-SI-00 Features
The Follett Symphony Plus™ Ice Dispenser offers high-volume nugget ice production with air-cooled refrigeration. Its built-in SensorSAFE™ system ensures hygienic dispensing, while the removable ice machine facilitates maintenance. Designed for wall installation, it integrates seamlessly into commercial kitchens, cafes, and healthcare settings, providing a reliable source of chewable ice for foodservice workflows. With stainless steel construction and a capacity for 401-500 lbs. daily output, it balances durability and performance for demanding use cases.
- High-capacity production: Up to 425 lbs. per 24 hours
- Durable stainless steel: Corrosion-resistant with accent trim
- Ease of maintenance: Removable ice machine simplifies service
- Hygienic operation: SensorSAFE™ dispense enhances sanitation
- Optimal workflow fit: Wall mount design maximizes space efficiency
Ideal for hospitality, healthcare, and large-scale foodservice venues requiring constant, reliable nugget ice supply.
Follett 50HI425A-SI-00 Technical Specs
The Follett Symphony Plus™ Ice Dispenser model 50HI425A-SI-00 operates on a standard 115V/60Hz/1-phase power supply, consuming approximately 255 lbs. in weight. Its air-cooled refrigeration system delivers a maximum production of 401-500 lbs. of Chewblet® ice within a 24-hour period, suitable for high-demand applications. Constructed with stainless steel for durability, the unit measures 21.5 inches wide by 24.5 inches deep and 40.5 inches high, with a storage capacity of 50 lbs. Its NSF and cETLus certifications confirm compliance with food safety and electrical standards. Features include a self-contained refrigeration system, proposition 65 compliant materials, and a user-friendly design suitable for stainless steel countertops or wall mounting.
- Electrical requirements: 115V, 60Hz, 1 phase, 15A
- Cooling method: Air-cooled condenser
- Refrigeration type: Self-contained
- Production capacity: 401–500 lbs. per 24 hours
- Size and weight: 21.5" W x 24.5" D x 40.5" H; 255 lbs.
- Finish and construction: Stainless steel cabinet with accent trim
- Temperature range: Suitable for typical commercial environments
- Food safety: Constructed with food-safe, antimicrobial materials
- Included features: Removable ice machine, automatic load, sensor-based dispense
- Maintenance: Disassembly for cleaning, no drain pan required
- Electrical connection: Requires standard electrical outlet
- Ventilation clearance: Ensure airflow space for optimal cooling
- Installation site: Wall-mounted or countertop placement
- Drainage considerations: No drain pan required due to design
- Cleaning routine: Disassemble for routine sanitation
- Workplace compatibility: Compatible with existing food prep and storage areas
What is a commercial ice maker dispenser
A commercial ice maker dispenser is a high-capacity, self-contained appliance designed for continuous nugget or chewable ice production in large-scale foodservice environments. These units, such as the Follett Symphony Plus™ model 50HI425A-SI-00, feature air-cooled refrigeration and advanced dispensing systems, making them suitable for hospitals, cafeterias, and busy restaurants. Installed typically in undercounter or wall-mounted configurations, they deliver reliable, hygienic ice for hydration, food presentation, and food prep, supporting high-volume demands with operational efficiency.
Top Nugget-Style Ice Makers for Foodservice Settings
The Follett 50HI425A-SI-00 is a top commercial nugget-style ice dispenser built for reliable high-volume operation. Its robust construction and automatic features make it ideal for large foodservice venues with moderate throughput needs. Suitable for hospital hydration stations and large kitchens, it ensures consistent supply, operational longevity, and seamless workflow integration.
- Operation type — high-demand hospitality and healthcare settings
- Kitchen type — medium-volume commercial kitchens and cafeterias
- Foodservice category — large-scale beverage and food prep areas
- Workload qualifier — moderate throughput for steady service
- Use case — reliable, continuous nugget ice supply for customer hydration
Why Choose Follett 50HI425A-SI-00?
Why choose the Follett 50HI425A-SI-00 Symphony Plus™ ice dispenser over similar models? Its self-contained, robust stainless steel design offers high-volume Nugget-Style ice production combined with SensorSAFE™ technology to enhance hygiene and ease of operation. With a compact footprint for wall-mounted installation, it improves workflow efficiency and ensures dependable operation in demanding commercial environments.
- Compact footprint: Wall mount maximizes space efficiency
- High production capacity: Up to 425 lbs. of ice daily
- Durable construction: Stainless steel for longevity
- Hygienic dispense: Sensor-based, self-contained system
- Ease of maintenance: Removable ice machine simplifies servicing
