The Follett 50HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser is a commercial-grade wall-mounted unit engineered for high-capacity ice and water dispensing. Designed for foodservice environments, it combines a removable ice machine with a sensor-based dispense system, enabling up to 425 pounds of chewable Chewblet® ice production within a 24-hour cycle. Built with stainless steel components and air-cooled refrigeration, this dispenser ensures durability and efficient operation in busy hospitality settings. Its precise 50 lb. storage capacity and automatic load features optimize workflow, making it suitable for restaurants, healthcare facilities, and large-scale catering operations requiring reliable, high-volume ice supply.
Top Follett 50HI425A-S0-DP Features
The Follett 50HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser offers advanced features tailored for commercial foodservice needs. Its wall-mount design with a drain pan simplifies installation and maintenance, while SensorSAFE™ technology ensures sanitary, contactless dispensing. The removable ice machine allows quick cleaning, and its automatic load system enhances operational efficiency. With a production capacity of up to 425 lbs. daily and a stainless steel cabinet with attractive accent trim, this dispenser is ideal for high-volume hospitality workflows, supporting continuous service and reliable ice quality.
- High-capacity production: Generates up to 425 lbs. of ice daily.
- Durable stainless steel construction: Ensures longevity and corrosion resistance.
- Removable ice machine: Facilitates straightforward cleaning and maintenance.
- SensorSAFE™ dispense: Promotes hygienic, hands-free ice and water delivery.
- Air-cooled condenser: Enhances energy efficiency and reduces equipment heat output.
Designed for large-scale foodservice operations requiring consistent ice supply and ease of maintenance.
Follett 50HI425A-S0-DP Technical Specs
This industrial ice & water machine features air-cooled refrigeration with a self-contained system optimized for commercial kitchen environments. It operates on 115 volts, 60 Hz, single-phase power, drawing approximately 15 amps, and consumes about 1.5 kWh per day. The unit's production capacity peaks at 425 pounds of Chewblet® ice within 24 hours, with a 50-pound storage capacity for immediate availability. Crafted with stainless steel housing and an integrated drain pan, it measures 21.5 inches in width, 24.5 inches in depth, and reaches 40.5 inches in height, weighing 255 pounds. Incorporating NSF and cETLus certifications, it provides reliable, food-safe operation and straightforward maintenance, including disassembly for cleaning.
- Electrical requirements: 115V, 60Hz, 1-phase, 15A, 1.5kWh/day.
- Cooling method: Air-cooled, self-contained refrigeration.
- Refrigeration type: Air-cooled condenser for efficient heat dissipation.
- Production capacity: Up to 425 lbs. of chewable ice per 24 hours.
- Construction & finish: Stainless steel with accent trim.
- Dimensions: 21.5"W x 24.5"D x 40.5"H; weight: 255 lbs.
- Temperature range: Optimized for ambient temperatures typical to commercial kitchens.
- Food safety: Food-grade stainless steel, easy to clean, NSF certified.
- Included accessories: Drain pan, removable ice machine, and sensor components.
- Electrical Compatibility: 115V power supply for standard outlets.
- Installation clearance: Require adequate airflow and drainage space.
- Plumbing needs: Connection to water supply and drainage system essential.
- Ventilation requirements: Proper air circulation around the condenser.
- Maintenance access: Disassembly points for routine cleaning and servicing.
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity, industrial appliance designed to produce and dispense large quantities of ice in foodservice settings. The Follett 50HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser exemplifies this category, combining a reliable ice-making module with an integrated dispense system. It utilizes Chewblet® ice production, suitable for hospitality and healthcare environments, with a daily output of up to 425 pounds. Installed in kitchens or beverage stations, this equipment provides continuous, hygienic ice supply, supporting high-volume operations such as restaurants, hospitals, and catering venues that demand consistent ice availability and ease of use.
Top commercial ice maker dispensers for large-volume foodservice Settings
The Follett 50HI425A-S0-DP offers robust build quality, high-capacity ice production, and seamless integration for medium-demand foodservice operations. Its durable stainless steel construction and advanced sensor system make it ideal for large-scale kitchens and hospitality venues requiring reliable, restaurant-ready equipment supporting continuous service needs.
- Operation Type — suitable for large restaurants and hospitals
- Kitchen Setting — optimal for high-volume beverage and food prep areas
- Foodservice Category — designed for industrial ice and water dispensing
- Workload Qualification — supports moderate throughput in busy environments
- Use Case — ideal for venues with constant ice demand and hygiene standards
Why Choose Follett 50HI425A-S0-DP?
Compared to other commercial ice dispensers, this Follett model features a high-capacity, self-contained system with advanced sensor technology and durable stainless steel construction. Its efficient air-cooled refrigeration and removable ice machine enhance operational longevity, ease of cleaning, and workflow integration, making it well-suited for demanding foodservice environments seeking reliable, restaurant-ready equipment with optimal functionality.
- Compact footprint with high-volume output supports efficient kitchen layouts
- Durable stainless steel ensures longevity in busy environments
- SensorSAFE™ technology maintains hygiene with hands-free dispensing
- Removable ice machine simplifies cleaning and maintenance routines
- Air-cooled condenser maximizes energy efficiency and ease of airflow
