Follett 50HI425A-S0-00 Symphony Plus Air-cooled Ice and Water Dispenser 425 Lb/Day

The Follett 50HI425A-S0-00 Symphony Plus™ Ice & Water Dispenser is a commercial-grade, wall-mounted unit designed for high-volume foodservice environments. This ice maker dispenser integrates a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of Chewblet® nugget ice per 24 hours. Its robust stainless steel construction ensures durability and sanitation, ideal for restaurant, cafeteria, or hospitality applications seeking reliable, continuous ice and water distribution. Features include a removable ice machine for simplified maintenance and a SensorSAFE™ dispense system that enhances user safety and operational efficiency. This model is engineered for precision delivery in demanding commercial kitchens, providing consistent, high-quality ice and water with minimal downtime.

Top Follett 50HI425A-S0-00 Symphony Plus™ Features

Designed for fast-paced foodservice operations, the Symphony Plus™ Ice & Water Dispenser offers precise auto-loading for continuous operation, easy maintenance with a removable ice machine, and durable stainless steel housing. Its air-cooled condenser supports reliable performance in varied kitchen environments, while the SensorSAFE™ system ensures hygienic dispensing. Ideal for high-traffic venues, it handles substantial ice production and storage, streamlining workflows and reducing manual handling needs.

• High-capacity production: Generates up to 425 lb. of nugget ice daily for busy settings.
• Durable stainless steel housing: Ensures longevity and sanitation in commercial kitchens.
• Removable ice machine for maintenance: Facilitates easy cleaning and quick repairs.
• SensorSAFE™ dispense system: Promotes hygienic operation and prevents accidental dispense.
• Air-cooled condenser: Supports reliable cooling performance without additional water plumbing.

Ideal for mid-volume foodservice operations requiring continuous ice and water supply.

Follett 50HI425A-S0-00 Technical Specs

The Follett Symphony Plus™ Ice & Water Dispenser operates with a standard 115V, 60Hz, single-phase electrical supply, consuming approximately 255 pounds of weight and notable power for high-volume output. Its air-cooled refrigeration system includes a self-contained unit, supporting an production capacity of 401 to 500 pounds per day with Chewblet® nugget ice. The unit measures 21.5 inches in width, 24.5 inches in depth, and 40.5 inches tall, constructed from stainless steel with a sleek exterior finish. Designed for seamless integration into demanding foodservice settings, it maintains optimal operating temperatures, ensuring reliable ice quality. Maintenance involves regular cleaning of accessible components, with a removable ice machine simplifying routine service. Its compliance with safety standards is reinforced through cETLus and NSF approvals.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, approx. 1.7 kW
• Cooling Method: Air-cooled self-contained system
• Production Capacity: 401-500 lbs. of nugget ice per 24 hours
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 21.5" W x 24.5" D x 40.5" H
• Weight: 255 lbs. (product weight)
• Ice Cubes: Chewblet® nugget ice with automatic load and dispensing features
• Temperature Resistance: Operating in ambient temperatures up to 90°F (32°C)
• Food Safety: Material safe for contact with edible products, easy to clean

• Electrical Connection: Compatible with standard 115V outlets in commercial kitchens
• Ventilation Needs: Adequate airflow for air-cooled condenser, clearance of at least 4 inches on sides
• Drainage: Wall mount without drain pan, proper ventilation required
• Installation: Vertical mounting with 21.5-inch clearance minimum for maintenance access
• Usage Settings: Suitable for high-traffic foodservice venues needing reliable ice & water

What is a commercial ice maker dispenser

A commercial ice maker dispenser is a high-capacity, self-contained unit designed to produce and dispense large quantities of nugget ice for foodservice facilities. The Symphony Plus™ model combines ice production, storage, and a hygienic dispensing system in a compact wall-mounted form factor, perfect for busy restaurants, cafeterias, and hospitality venues. With a production capacity of up to 425 pounds per day, it provides consistent, chewable ice ideal for beverages and food presentation, supporting efficient workflow in high-demand environments.

Top Commercial Nugget Ice Dispensers for Foodservice Environments

High-performance and durable, the Follett 50HI425A-S0-00 Symphony Plus™ offers efficient operation, optimal build quality, and dependable delivery for mid-volume foodservice kitchens and beverage stations, supporting continuous workflow with factory-built reliability.

• Operation in demanding kitchens with consistent high-volume output
• Compact footprint suited for limited space environments
• Robust stainless steel construction ensures longevity and sanitation
• Integrated removable ice machine simplifies maintenance routines
• Designed for restaurant-ready performance in foodservice settings

Why Choose Follett 50HI425A-S0-00 Symphony Plus™

Compared to similar models, this Symphony Plus™ ice and water dispenser offers superior durability with stainless steel housing, a reliable air-cooled condenser, and advanced SensorSAFE™ technology for safer, hygienic dispensing. Its large capacity and easy maintenance enhance operational efficiency in practical foodservice applications.

• Compact and wall-mounted design: Saves valuable kitchen space
• High daily production capacity: Supports moderate throughput demands
• Durable stainless steel construction: Ensures long-term serviceability
• Removable ice machine: Simplifies maintenance and cleaning
• Hygienic SensorSAFE™ dispense: Enhances safety and sanitation standards