The Follett 50FB414W-S Symphony Plus™ Ice and Water Dispenser is a commercial-grade, freestanding appliance designed for high-volume foodservice environments. It features a water-cooled removable icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours. The unit’s stainless steel cabinet with accent trim ensures durability and ease of cleaning, while the integrated SensorSAFE™ dispense system enhances hygiene and operational efficiency. With a 50-pound storage capacity and silver-based antimicrobial protection, it maintains ice quality for demanding hospitality, healthcare, and institutional settings. Technical specifications include a model number 50FB414W-S, dimensions of 66.88" height by 22.75" width by 24.75" depth, and a weight of 250 pounds, integrating seamlessly into existing kitchen workflows with reliable NSF standards adherence.
Top Follett 50FB414W-S Features
The Follett Symphony Plus™ ice and water dispenser offers high-capacity Nugget-Style ice production with a 425 lb. per day output, water-cooled system for consistent performance, and antimicrobial protection for sanitation. Its freestanding design with SensorSAFE™ technology simplifies operation, while removable components facilitate maintenance in busy commercial kitchens. Designed for hospitality, healthcare, and large catering operations, it optimizes workflow with its compact footprint and durable stainless steel finish.
- Capacity: Produces up to 425 lb. of Chewblet® ice daily for high-volume service
- Construction Material: Stainless steel cabinet with corrosion-resistant finish for enduring use
- Ease of Maintenance: Removable water-cooled icemaker for straightforward cleaning and servicing
- Performance Durability: Silver-based antimicrobial protection prolongs equipment sanitation
- Workflow Integration: SensorSAFE™ dispense improves hygiene and reduces cross-contamination risks
Ideal for large-scale beverage stations, hospital hydration centers, or foodservice operations requiring reliable ice supply and sanitation.
Follett 50FB414W-S Technical Specs
The Follett 50FB414W-S Symphony Plus™ Ice and Water Dispenser operates with a standard electrical requirement of 115 volts, 60 Hz, single-phase power, and consumes approximately 1.8 kW during operation. Its refrigeration system is water-cooled, utilizing a self-contained refrigerant circuit to maintain optimal ice production temperature. The unit’s dimensions are 66.88" in height, 22.75" in width, and 24.75" in depth, with a weight of 250 lbs for stable installation. It features a stainless steel exterior with a sleek finish designed to withstand rigorous daily use in commercial environments. The ice output includes Chewblet® nugget ice, ideal for beverages, hospital hydration, and food presentation. Maintenance routines include disassembly of removable parts and routine cleaning, supported by antimicrobial surfaces and easy-access panels. Its storage capacity of 50 lbs. ensures sufficient ice availability for continuous service in busy settings. Additional specifications include NSF compliance, with dimensions and weight optimized for seamless integration into existing kitchen layouts, supporting efficient workflows while maintaining sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.8 kW
- Refrigeration Method: Water-cooled, self-contained refrigerant system
- Production Capacity: 425 lbs. of nugget ice per 24 hours
- Construction & Finish: Commercial stainless steel with antimicrobial coating
- Dimensions & Weight: 66.88" H x 22.75" W x 24.75" D; 250 lbs.
- Ice Output Type: Chewblet® nugget ice for beverages and food presentation
- Cleaning & Maintenance: Disassembly for routine cleaning, antimicrobial surfaces included
- Food Safety & Sanitation: Silver-based antimicrobial protection for hygiene
- Usage Compatibility: Compatible with standard commercial kitchen plumbing; requires 115V power
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense bulk ice for foodservice operations. The Follett 50FB414W-S Symphony Plus™ model features a self-contained, water-cooled system capable of generating up to 425 pounds of Chewblet® nugget ice daily. Installed in hotel beverage stations, large cafeterias, or hospital hydration areas, it provides reliable, sanitary ice supply. Its stainless steel construction and antimicrobial protection make it suitable for demanding environments where hygiene and performance are critical.
Top Foodservice Ice Maker Dispensers for High-Volume Hospitality Applications
Top commercial ice maker dispensers deliver robust nugget ice output with durable construction, ideal for large-scale beverage service and food presentation in hospitality environments. Follett 50FB414W-S Symphony Plus™ exemplifies these features, supporting moderate workloads with high efficiency and sanitation in busy kitchens and water stations.
- Operation Type — suitable for high-volume hospitality kitchens
- Kitchen Setting — designed for large cafeterias and foodservice facilities
- Foodservice Category — optimized for beverage and hydration stations
- Workload Qualification — supports moderate throughput demands
- Use Case — ideal for hospital and institutional hydration needs
Why Choose Follett 50FB414W-S?
Designed with reinforced stainless steel construction and a self-contained water-cooled system, the Follett 50FB414W-S offers reliable high-volume ice production with antimicrobial features that set it apart from competitor models. Its SensorSAFE™ technology enhances hygiene, while its compact footprint simplifies installation in diverse commercial environments, supporting efficient workflows and sanitation standards without sacrificing capacity or performance.
- Self-contained water-cooled refrigeration for consistent performance
- Chewblet® nugget ice for versatile food and beverage applications
- Built with durable stainless steel for long-term use in busy kitchens
- Hygienic antimicrobial protection minimizes microbial growth
- Compact design facilitates seamless integration into existing layouts
