The Follett 50CI425W-S Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade integrated ice and water dispensing unit designed for high-volume foodservice environments. This countertop appliance features a water-cooled refrigeration system capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours, with a storage capacity of 50 pounds. Its sensor-activated dispense system ensures hygienic operation, while the removable ice maker facilitates maintenance. Built with durable stainless steel and antimicrobial Silver-based protection, this model is ideal for busy restaurants, healthcare facilities, and hospitality venues seeking reliable, high-capacity ice solutions.
Top Follett 50CI425W-S Features
The Symphony Plus™ Ice & Water Dispenser offers precise sensor-triggered dispensing, robust stainless steel construction, and antimicrobial protection, making it suitable for high-demand commercial kitchens. Its automatic load system and removable ice machine enable streamlined maintenance, while the water-cooled condenser supports continuous operation. Designed for countertop integration, it optimizes workflow in mid-volume foodservice settings with compact, restaurant-ready dimensions.
- Ice & water combination machine for seamless operation
- Water-cooled condenser for consistent performance in hot kitchens
- Removable ice machine simplifies cleaning and maintenance
- SensorSAFE™ dispense ensures contactless hygienic operation
- Stainless steel cabinet withstands demanding commercial use
Ideal for implemented coffee stations, self-serve areas, or hydration stations in busy foodservice venues
50CI425W-S Technical Specs
The Follett 50CI425W-S Symphony Plus™ operates with a water-cooled cooling system and a certified self-contained refrigeration unit, producing between 401 and 500 pounds of Chewblet® nugget ice daily. Its dimensions of 21 inches wide, 24 inches deep, and 40 inches high make it suitable for countertop installation. Weighing approximately 226 pounds, this unit features stainless steel construction with antimicrobial Silver-based protection, ensuring durability and sanitation. Its electrical requirements include standard 115V/60Hz power for seamless integration into existing foodservice electrical systems. The unit includes a self-cleaning function and requires minimal routine maintenance, supporting efficient workflow in foodservice operations.
- Electrical Requirements: 115V / 60Hz, single-phase, 15A
- Cooling Method: Water-cooled
- Production Capacity: 401 - 500 lb in 24 hours
- Refrigeration Type: Self-contained
- Material Finish: Stainless steel with antimicrobial treatment
- Dimensions: 21" W x 24" D x 40" H
- Weight: Approximately 226 lbs (product)
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense large quantities of ice, such as Chewblet® nuggets, in foodservice settings like restaurants, healthcare facilities, and hospitality venues. These units are typically equipped with self-contained refrigeration systems, high-capacity output, and user-friendly dispensing mechanisms. Installed as countertop models like the Follett 50CI425W-S Symphony Plus™ Ice & Water Dispenser, they support hydration and presentation needs in mid-volume environments, ensuring consistent ice supply for beverages, food presentation, and operational efficiency.
Top Ice & Water Dispensers for High-Volume Foodservice
Designed for moderate throughput, the Follett 50CI425W-S Symphony Plus™ is built with robust stainless steel and antimicrobial protection, supporting high-volume ice production. Its water-cooled refrigeration and sensor-driven dispense enable reliable service in busy restaurant or healthcare kitchens. This countertop model is ideal for supporting hydration stations and operational workflows requiring consistent Chewblet® ice supply. Follett’s build quality and technical features make it suitable for mid-volume foodservice environments with demanding ice demands.
- Operation Type — supporting high-volume beverage stations
- Kitchen Setting — suitable for busy restaurants and hospitals
- Foodservice Category — ideal for hydration and presentation needs
- Workload Qualification — moderate continuous throughput
- Use Case — supporting self-serve and prep areas efficiently
Why Choose Follett 50CI425W-S Symphony Plus™?
Compared to similar countertop models, this Follett dispenser features a water-cooled system, antimicrobial stainless steel, and a removable ice machine for faster maintenance. Its 425 lb capacity per day exceeds standard outputs in the segment, supporting sustained operation in peak periods. Designed for durability and seamless integration, it offers reliable performance and hygiene in high-volume foodservice settings that require substantial ice production and precise dispensing capabilities.
- Self-contained water-cooled refrigeration supports continuous operation
- Durable stainless steel design with antimicrobial Silver-based protection
- High-capacity production exceeds 400 pounds per day
- Removable ice machine facilitates quick cleaning and maintenance
- Optimized for countertop installation with compact footprint
