The Follett 50CI425W-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker and dispenser designed for high-efficiency foodservice environments. Featuring a water-cooled condenser system, it produces up to 425 pounds of chewable Chewblet® ice within a 24-hour period, making it suitable for quick service and hydration stations. The unit includes a removable ice machine for easy cleaning, a lever dispense mechanism for operational convenience, and a stainless steel cabinet with accent trim to ensure durability and sanitation. Its precise refrigeration system supports consistent ice production, accommodating demanding hospitality and restaurant applications.
Top Follett 50CI425W-LI Symphony Plus™ Features
The Symphony Plus™ Ice Dispenser offers reliable, high-volume production with a water-cooled condenser and removable ice section, ideal for busy foodservice outlets. Its lever dispense system allows for quick access to chewable Chewblet® ice, while the stainless steel construction ensures longevity. Easy-to-maintain components support efficient cleaning routines, fitting seamlessly into countertop setups for streamlined workflows. Designed for moderate throughput, it enhances workflow efficiency in versatile commercial kitchens and hydration stations.
- High ice production: Up to 425 lb in 24 hours supports busy operations
- Durable construction: Stainless steel cabinet resists corrosion and wear
- Easy maintenance: Removable ice machine simplifies cleaning procedures
- Precise ice output: Chewable Chewblet® ice ideal for various beverages
- Operational efficiency: Lever dispense facilitates quick customer access
Ideal for beverage service, hydration stations, and small to medium-sized foodservice settings.
Follett 50CI425W-LI Technical Specs
The Follett 50CI425W-LI Symphony Plus™ Ice Dispenser features a water-cooled refrigeration system with a production capacity of 401 to 500 pounds per 24 hours, supporting high-demand environments. Constructed from stainless steel with a sleek exterior, it measures 21 inches wide, 24 inches deep, and 40 inches high, with a weight of 226 pounds for stable placement. Its self-contained refrigeration leverages a water-cooled condenser for efficient operation. The unit’s NSF and cETLus certifications confirm compliance with safety and sanitation standards. Designed to dispense Chewblet® nugget ice, it supports operational workflows in moderate-volume hospitality or convenience settings, with temperatures suitable for continuous use between safe operating ranges. Maintenance involves routine cleaning and disassembly of removable ice components, while its durable construction ensures longevity with minimal downtime.
- Electrical requirements: Standard 115V/60Hz, single-phase, 15A
- Cooling method: Water-cooled condenser supports continuous operation
- Production capacity: 401–500 lbs per 24 hours supports busy service
- Construction and finish: Stainless steel exterior with corrosion-resistant features
- Dimensions and weight: 21" W x 24" D x 40" H; 226 lbs
- Food safety features: Antimicrobial protection with easy-clean design
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a machine designed for high-volume ice production and distribution in foodservice settings. It combines an ice-producing component with integrated dispensing features, typically supporting Nugget-Style Chewblet® ice for beverages and presentation. Installed in cafés, hotels, or busy kitchen stations, models like the Follett 50CI425W-LI Symphony Plus™ are suited for moderate workloads. They operate via self-contained refrigeration systems, often water-cooled, and require precise electrical and plumbing connections. These units enhance workflow efficiency by providing reliable, continuous ice supply with minimal maintenance and sanitation concerns, ideal for mid-volume foodservice environments.
Top commercial Nugget-Style Ice Makers for Moderate-Volume Foodservice Settings
Designed for reliable production, the Follett 50CI425W-LI Symphony Plus™ excels in beverage stations and hydration areas, supporting moderate throughput with durable stainless steel construction. Its water-cooled refrigeration and lever dispense system ensure operational efficiency and sanitation in compact spaces.
- Operation for moderate-traffic beverage stations and hydration areas
- Compact commercial space-saving design supports small footprints
- Ideal for restaurant and hotel service as a Nugget-Style ice source
- Supports moderate workloads with continuous high-volume ice production
- Suitable for countertop installation with seamless workflow integration
Why Choose Follett 50CI425W-LI Symphony Plus™
Distinct from competitors, the Follett 50CI425W-LI Symphony Plus™ offers a self-contained, water-cooled ice dispenser with a high-capacity output and antimicrobial stainless steel exterior. Its removable ice machine simplifies cleaning, while its durable design supports long-term operation in demanding commercial kitchens. This unit enhances sanitation, operational efficiency, and product presentation in hospitality environments without sacrificing space or performance.
- Compact footprint: Fits countertop spaces, ideal for small kitchens
- Self-contained water-cooled system: Supports continuous operation in hot environments
- Durable stainless steel construction: Ensures longevity and sanitation
- Removable ice machine: Facilitates quick cleaning and maintenance
- Consistent Chewblet® ice output: Supports beverage and presentation needs
