The Follett 50CI425A-S Symphony Plus™ Ice & Water Dispenser Countertop is a high-capacity, commercial-grade combination ice and water dispenser designed for foodservice operations requiring reliable performance and ease of maintenance. This countertop unit utilizes an air-cooled refrigeration system capable of producing up to 425 pounds of Chewblet® ice per 24 hours, with a 50-pound storage capacity. Equipped with SensorSAFE™ dispense technology and a removable ice machine, it ensures hygienic operation and straightforward servicing. Constructed from stainless steel with a sleek accent trim, the Symphony Plus™ dispenser combines durability and professional aesthetics suitable for busy hospitality, institutional, and healthcare settings. Its precise specifications support efficient workflow integration and consistent ice delivery for mid-volume service environments.
Top Follett 50CI425A-S Symphony Plus™ Features
The Symphony Plus™ Ice & Water Dispenser offers robust 24-hour production capacity, durable stainless steel construction, and integrated SensorSAFE™ technology for contactless dispensing. Its automatic ice load and removable machine simplify cleaning and maintenance, making it ideal for high-traffic foodservice venues such as cafes, healthcare facilities, and hospitality bars. The unit’s air-cooled condenser ensures reliable operation with minimal space requirements, while the 50-pound capacity provides continuous supply during peak hours.
- High 425 lb. daily ice production capacity supports busy service periods
- Stainless steel construction with antimicrobial protection enhances sanitation
- SensorSAFE™ contactless dispense for hygienic operations
- Removable ice machine simplifies cleaning and maintenance
- Compact countertop design fits in confined kitchen or bar areas
Optimal for medium-volume foodservice applications requiring reliable ice and water access.
Follett 50CI425A-S Technical Specs
The Follett 50CI425A-S Symphony Plus™ ice and water dispenser operates on an air-cooled refrigeration system with electrical requirements of 115 volts, 60 Hz, single-phase at approximately 15 amps, consuming roughly 1.8 kWh per day. It features a self-contained refrigeration setup capable of producing up to 401-500 pounds of Chewblet® ice per 24 hours, with a 50-pound storage capacity. The stainless steel cabinet with accent trim ensures durability, while its dimensions of 21 inches in width, 24 inches in depth, and 40 inches in height facilitate countertop placement. The unit's operating temperature range supports efficient performance in standard commercial environments, and its antimicrobial-treated surfaces enhance cleanliness. Weighing 226 pounds, it integrates seamlessly into existing workflows, with disassembly points for routine cleaning. The model also includes NSF and cETLus certifications, guaranteeing safety and sanitation compliance.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled refrigeration
- Production capacity: 401-500 lbs of Chewblet® ice per 24 hours
- Construction & finish: Stainless steel with antimicrobial coating
- Dimensions: 21" W x 24" D x 40" H
- Weight: 226 lbs
- Food safety features: Antimicrobial-treated surfaces, NSF, cETLus certifications
- Operating range: Designed for typical commercial environments
- Cleaning & maintenance: Removable ice machine; straightforward disassembly
- Electrical connection: Proper grounding and space for plug access
- Ventilation clearance: Adequate airflow around condenser for optimal cooling
- Drainage setup: Accessible drainage outlet for condensate management
- Installation requires: Countertop placement with level surface and stable support
- Service access: Panel removability for routine maintenance
What is a commercial ice and water combination machine?
A commercial ice and water combination machine is a specialized appliance designed to produce and dispense both Chewblet® ice and chilled water in high-volume foodservice environments. These units, such as the Follett 50CI425A-S Symphony Plus™, are typically installed in cafes, hospitals, or hospitality venues to support hydration and presentation needs. They feature integrated refrigeration, contactless dispense technology, and durable stainless steel construction, making them suitable for mid-volume operation. With capabilities of up to 425 pounds of ice per day, this model supports continuous service in busy food preparation and customer-facing settings, offering efficient workflow and sanitation compliance.
Top Commercial Ice & Water Dispensers for Hospitality Environments
Designed for medium-volume foodservice settings, the Follett 50CI425A-S Symphony Plus™ provides reliable, hygienic ice and water access with a durable build and integrated technology. Its efficient operation supports steady throughput in hospitality, healthcare, and institutional kitchens.
- Operation type — suitable for cafes, healthcare facilities
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for cafeteria and hospitality use
- Workload qualifier — supports moderate throughput environments
- Use case — consistent hydration and ice supply during peak hours
Why Choose Follett 50CI425A-S Symphony Plus™?
The Follett 50CI425A-S stands out from comparable models through its high-capacity production, antimicrobial stainless steel construction, and advanced SensorSAFE™ contactless dispensing technology. Its self-contained, countertop design offers efficient operation and straightforward maintenance, elevating operational efficiency for commercial kitchens and hospitality venues while maintaining sanitation standards.
- Self-contained refrigeration system ensures reliable performance
- Compact countertop footprint fits space-constrained environments
- Antimicrobial surfaces reduce bacterial spread
- Removable ice machine simplifies cleaning routines
- Advanced dispense technology enhances hygiene and user safety
