The Follett 50CI425A-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice machine engineered for high-efficiency service environments. Designed by Follett Products, LLC (Middleby), this countertop unit integrates automatic load technology with a removable ice machine, providing up to 425 pounds of Chewblet® ice production within 24 hours. Its air-cooled condenser ensures reliable operation in busy foodservice settings, while the stainless steel cabinet with accent trim offers enhanced durability and sanitation. The 50-pound storage capacity supports continuous service, making it suitable for quick-serve restaurants, hospitality venues, and healthcare hydration stations requiring consistent ice flow. The Symphony Plus™ technology optimizes workflow with lever dispense functionality, facilitating swift, hands-free ice delivery.
Top Symphony Plus™ 50CI425A-LI Features
The Follett Symphony Plus™ 50CI425A-LI offers precise ice production with a capacity of 401-500 pounds per 24 hours, ideal for moderate-volume foodservice. Its air-cooled system enhances energy efficiency, while the stainless steel construction ensures longevity and ease of cleaning. The lever dispense mechanism allows for hygienic, one-handed operation, and the removable ice machine simplifies maintenance. Designed for countertop placement, it fits seamlessly into compact kitchens, enabling efficient workflow integration for high-demand establishments.
- High ice production capacity: Up to 425 lb in 24 hours for busy service needs.
- Durable stainless steel enclosure: Resistant to corrosion and easy to sanitize.
- Removable ice machine component: Simplifies cleaning and routine servicing.
- Lever dispense operation: Ensures hygienic, hands-free ice delivery.
- Air-cooled condenser: Maintains consistent performance with minimal water usage.
Ideal for mid-volume foodservice operations requiring reliable, high-capacity nugget ice in a compact footprint.
50CI425A-LI Technical Specs
The Follett Symphony Plus™ 50CI425A-LI features an air-cooled cooling system with a self-contained refrigeration type, producing between 183 and 227 kilograms of Chewblet® ice per 24 hours. It operates on 115 volts, 60 Hz, single-phase power, drawing approximately 12.7 amps and consuming about 1,471 watts. Built with a stainless steel exterior in a sleek finish, this countertop ice maker measures 21 inches wide by 24 inches deep and 40 inches tall, weighing 226 pounds. The unit includes antimicrobial protections with Agion® silver-based material, ensuring food safety and sanitation. Its operating temperature range is designed to match standard kitchen environments, providing reliable, continuous ice production. The unit carries NSF and cETLus certifications, confirming compliance with industry standards for safety and sanitation. Maintenance involves straightforward disassembly for cleaning, with the removable ice bin facilitating easy access. Its compact design is suited for integration into existing kitchen layouts, placing high-volume ice within reach for rapid service, even in space-constrained settings.
- Electrical requirements: 115V / 60Hz / 1-phase, 12.7A, 1,471W.
- Cooling method: Air-cooled self-contained refrigeration system.
- Production capacity: 401-500 lbs (183-227 kg) per 24 hours.
- Construction: Stainless steel cabinet with antimicrobial Agion® coating.
- Dimensions & weight: 21” W x 24” D x 40” H, 226 lbs.
- Ice cube type: Chewblet® nugget-style ice.
- Temperature tolerance: Suitable for standard shop environments with consistent ambient conditions.
- Cleaning & maintenance: Removable ice machine, straightforward disassembly, antimicrobial protection.
Electrical connection: Ensure proper 115V outlet provision and airflow clearance.
Ventilation requirements: Adequate ventilation space for air-cooled condenser operation.
Drainage considerations: Proper drainage setup for defrost water removal.
Installation clearance: Maintain recommended side and rear clearance for maintenance access.
Operational environment: Install within standard ambient temperatures, avoiding excessive heat or dust exposure.
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a specialized appliance designed to produce and dispense chewable nugget ice at high volumes for foodservice settings. These units, such as the Follett 50CI425A-LI Symphony Plus™, typically feature air-cooled refrigeration, self-contained design, and manual or lever dispense mechanisms. Installed in cafes, bars, hospitals, and restaurants, they provide continuous ice supply for beverages and food presentation. Their durable construction and efficient operation meet the demands of moderate to high throughput environments, supporting customer service and operational efficiency in the hospitality industry.
Top Commercial Nugget Ice Makers for Moderate Foodservice Environments
Designed for moderate throughput operations, the Follett Symphony Plus™ 50CI425A-LI provides reliable high-capacity nugget ice with durable stainless steel construction. Its air-cooled, self-contained system offers efficient performance in compact spaces, making it suitable for cafes, healthcare hydration stations, and hotel bars. With a focus on workflow integration, this unit supports consistent ice delivery for diverse foodservice needs.
- Moderate-volume operation—ideal for cafes and hotel bars
- Compact footprint—fits easily into small commercial kitchens
- Restaurant-ready design—built for continuous, dependable ice production
- Efficient air-cooled system—low water and energy consumption
- Durable stainless steel construction—easy to sanitize and maintain
Why Choose Follett 50CI425A-LI Symphony Plus™ Ice Dispenser Countertop?
Follett 50CI425A-LI stands out through its combination of high-capacity production, robust stainless steel build, and innovative lever dispense technology. Its antimicrobial features help maintain sanitation, while the removable ice machine simplifies cleaning. The countertop design maximizes space efficiency, making it a preferred choice for busy foodservice environments seeking reliable, restaurant-ready nugget ice solutions.
- Compact, countertop footprint for space-conscious kitchens
- High-volume capacity suitable for busy foodservice venues
- Lever dispense for quick, hygienic ice access
- Durable stainless steel with antimicrobial protection
- Self-contained, air-cooled operation ensures consistent performance
