The Follett 50CI414W-SI Symphony Plus™ Ice-only Dispenser Countertop With SensorSAFE™ Dispense is a commercial-grade nugget-style ice machine designed for high-volume foodservice environments. This countertop unit features a removable water-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours, making it suitable for establishments with moderate throughput needs. Its 50-pound internal storage capacity, stainless steel cabinet with accent trim, and Agion® silver-based antimicrobial protection ensure durability and sanitation. Engineered for precise ice dispensing, the SensorSAFE™ technology enhances operational efficiency by reducing waste and ensuring consistent portion control. The device operates on standard 115V/60Hz power, integrating seamlessly into busy commercial kitchens requiring dependable ice production and distribution.
Top Follett 50CI414W-SI Features
The Follett Symphony Plus™ ice dispenser offers efficient Nugget-style ice generation with a removable water-cooled system, ideal for moderate-volume foodservice uses such as cafes and beverage stations. Constructed with stainless steel for durability, it provides antimicrobial protection and a user-friendly SensorSAFE™ dispense system, allowing for consistent and sanitary ice delivery. Its compact countertop design facilitates easy installation and maintenance, supporting workflow efficiency in high-demand environments.
- High-capacity production: Up to 425 lb. of Chewblet® ice in 24 hours
- Durable construction: Stainless steel cabinet with antimicrobial coating
- Ease of maintenance: Removable water-cooled icemaker simplifies cleaning
- Integrated dispenser: SensorSAFE™ technology for accurate, sanitary dispensing
- Compact footprint: Fits well in countertop setups with space efficiency
Ideal for cafes, bars, and hospitality venues requiring reliable, high-volume ice supply
Follett 50CI414W-SI Technical Specs
The Follett Symphony Plus™ 50CI414W-SI operates on a standard electrical supply of 115V, 60Hz, single-phase, with a maximum power consumption suitable for countertop placement in busy foodservice settings. Its self-contained water-cooled refrigeration system ensures consistent ice production, with a capacity of 425 pounds of nugget ice every 24 hours and a 50-pound storage bin to accommodate peak demand. Constructed entirely from stainless steel, the unit features a sleek exterior in a durable finish, ensuring longevity and ease of cleaning. Operating within safe temperature ranges, it employs antimicrobial Agion® protection to mitigate bacterial growth. Weighing 226 lbs., the unit measures 21 inches wide by 24 inches deep and 40 inches high, making it an optimal fit for commercial kitchens requiring reliable, maintenance-friendly ice solutions.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 425 lbs. of nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 21" W x 24" D x 40" H
- Weight: 226 lbs.
- Temperature Range: Suitable for standard kitchen environments
- Food Safety: Antimicrobial protection and cleaning compatibility
- Included Features: Removable water-cooled icemaker, SensorSAFE™ dispense system
- Installation needs: Requires proper clearance for airflow and drainage, standard electrical hookup
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a specialized appliance designed to produce and dispense chewable nugget ice in high-volume foodservice settings. Installed typically in cafes, bars, and hospitality venues, this device, like the Follett 50CI414W-SI Symphony Plus™, integrates advanced refrigeration and dispensing technology to deliver consistent, sanitary ice. It features an internal self-contained water-cooled system capable of producing large quantities of ice per day, with antimicrobial protection to maintain hygiene. Its compact countertop footprint makes it suitable for busy environments requiring reliable ice supply for drinks and food presentation.
Top commercial Nugget-Style Ice Machines for moderate-volume foodservice
The Follett 50CI414W-SI Symphony Plus™ is a high-efficiency nugget ice maker with a compact design, suitable for cafes, beverage stations, and hospitality environments, supporting moderate workload operations. Built with durable stainless steel, it provides consistent ice generation and advanced antimicrobial features, ideal for establishments prioritizing sanitation and operational efficiency. Its integrated SensorSAFE™ technology ensures sanitary dispensing and reduces waste during operation.
- Operation for moderate throughput in hospitality venues
- Designed for compact commercial spaces with countertop setup
- Suitable for foodservice applications requiring chewable nugget ice
- Supports workflow with fast ice production and reliable dispensing
- Ensures sanitation with antimicrobial protection and easy maintenance
Why Choose Follett 50CI414W-SI?
The Follett Symphony Plus™ 50CI414W-SI stands out among commercial ice dispensers for its robust build quality, innovative SensorSAFE™ technology, and water-cooled system that ensures reliable, sanitary ice delivery. Its stainless steel construction with antimicrobial protection offers durability and hygiene, supporting efficient operations in foodservice environments. The unit’s compact countertop design enables seamless integration without sacrificing performance or sanitation standards.
- Self-contained water-cooled design for reliable operation
- Enhanced antimicrobial features for improved sanitation
- Compact footprint suitable for busy countertop placement
- SensorSAFE™ technology with precise, sanitary dispensing
- Produces up to 425 lb. of chewable nugget ice daily
