The Follett 50CI414W-S Symphony Plus™ Ice And Water Dispenser is a commercial-grade countertop unit designed for high-efficiency ice and water dispensing in foodservice operations. This Nugget-Style ice maker dispenser features a self-contained, water-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice per 24 hours, ideal for establishments requiring consistent, chewable ice for beverages or food presentation. Its compact 21-inch width and stainless steel construction with accent trim ensure durability and ease of maintenance, making it suitable for busy hospitality environments such as cafes, convenience stores, and catering kitchens. The integrated SensorSAFE™ dispense and antimicrobial protection enhance sanitation and workflow efficiency, supported by a 50-pound storage capacity for rapid service needs. Powered by a 115V, 60Hz single-phase electrical system, this model combines performance with streamlined operation in commercial settings.
Top Follett 50CI414W-S Features
The Follett Symphony Plus™ ice and water dispenser offers precise, high-volume Chewblet® nugget ice production and maintains optimal hygiene through antimicrobial protection. Its sensor-based dispensing improves user flow, while a removable water-cooled system simplifies maintenance. Designed for countertop installation, it accommodates medium-to-high throughput workflows. Its stainless steel build ensures long-term durability and sanitary integrity in demanding foodservice environments.
- Production Capacity: Up to 425 lb. of nugget ice daily for high-volume service
- Material Durability: Commercial-grade stainless steel withstands heavy use
- Ease of Maintenance: Removable water-cooled ice system simplifies cleaning routines
- Workflow Efficiency: SensorSAFE™ dispense reduces operational delays
- Storage and Capacity: 50 lb. built-in ice storage supports quick service needs
Ideal for high-demand hospitality applications requiring reliable ice access and sanitation.
50CI414W-S Technical Specs
The Follett 50CI414W-S operates on a 115V, 60Hz, single-phase electrical connection, consuming a standard wattage suitable for countertop placement in busy foodservice venues. Its refrigeration system is water-cooled, enabling continuous operation without airflow restrictions. The model’s production capacity reaches 425 pounds of Chewblet® nugget ice within a 24-hour period, with a compact footprint of 21 inches width, 24 inches depth, and 40 inches height. Constructed primarily from stainless steel with antimicrobial Agion® protection, the dispenser ensures high durability and sanitation standards. Weighing approximately 226 pounds, it is designed for permanent installation with minimal maintenance, including disassembly for cleaning. Its robust construction and advanced features make it ideal for mid-volume restaurant settings, cafeterias, and convenience stores.
- Electrical Requirements: 115V, 60Hz, single-phase, 15-20 Amps
- Cooling Method: Water-cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Production Capacity: 425 lb. of nugget ice per 24 hours
- Cube/Output Type: Chewblet® nugget ice
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 21" W x 24" D x 40" H
- Weight: Approximately 226 lbs. including components
- Operating Range: Designed for standard ambient temperatures in commercial kitchens
- Maintenance & Cleaning: Removable ice-making module and accessible components
- Storage: 50 lbs. built-in ice storage capacity
- Usage Compatibility: Suitable for countertop installation in busy foodservice environments
- Safety & Ergonomics: Rounded corners, antimicrobial finish, easy-to-access parts
- Included Accessories: Dispenser nozzles, cleaning brushes, installation hardware
- Assembly Required: No, ready for immediate installation
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a foodservice appliance designed to produce and dispense large volumes of ice efficiently for high-demand settings. It features self-contained refrigeration, nugget-style ice output, and user-friendly operation, often incorporating antimicrobial surfaces and sensor-based dispensing to streamline workflow. The Follett 50CI414W-S Symphony Plus™ exemplifies this category, installed in countertop configurations for restaurants, cafeterias, and convenience stores, supporting medium-volume service applications with reliable, hygienic ice supply solutions.
Top Nugget-Style Ice Dispensers for Foodservice Settings
Designed for moderate-volume hospitality environments, the Follett 50CI414W-S Symphony Plus™ combines durable stainless steel construction with high-capacity nugget ice production, optimized for efficient workflow in foodservice operations. Its integrated antimicrobial protection enhances sanitation, making it suited for cafes, quick-service restaurants, and catering facilities. This countertop dispenser provides reliable operational performance in commercial kitchens requiring steady ice access for beverages and food presentation.
- Operation type — ideal for medium-volume restaurant service
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — supports cafes and catering operations
- Workload qualifier — designed for moderate throughput environments
- Use case — enhances efficiency in food prep and beverage service
Why Choose Follett 50CI414W-S?
Follett’s 50CI414W-S Symphony Plus™ stands out with its robust stainless steel build, high-capacity nugget ice output, and intuitive SensorSAFE™ dispense technology. Its self-contained, water-cooled refrigeration ensures consistent performance with minimal maintenance, while antimicrobial protection maintains hygiene standards. The compact footprint and integrated features streamline workflow, making it a reliable choice over generic or less-equipped models for commercial ice needs.
- Compact, countertop design optimizes space in busy kitchens
- High daily ice production supports peak service hours
- Self-contained water-cooled system enhances reliability and ease of install
- Antimicrobial coating promotes sanitation and food safety
- Sensor-based dispense improves operational efficiency and hygiene
