The Follett 50CI414W-LI Symphony Plus™ Ice-only Dispenser Countertop With Lever Dispense is a commercial-grade ice maker dispenser designed for high-efficiency nugget ice production and reliable operation in foodservice environments. Crafted by Follett Products, LLC (Middleby), this countertop unit features an integrated removable water-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours. Its 50-pound storage capacity ensures ample ice availability, while the stainless steel cabinet with accent trim offers durability and corrosion resistance. The lever dispense mechanism facilitates hygienic operation, making it suitable for cafes, quick-service restaurants, and hospitality venues seeking consistent, chewable ice output and streamlined service in a compact footprint.
Top Follett 50CI414W-LI Features
The Follett 50CI414W-LI Symphony Plus™ Ice-only Dispenser offers precise nugget ice production with a water-cooled system and lever dispense for operators, along with antimicrobial protection through Agion® material. Its stainless steel build ensures longevity, and the 24-inch width enables easy countertop integration in various commercial foodservice settings. Designed for medium-volume use, it provides efficient workflow for establishments requiring rapid ice delivery and low maintenance, ideal for beverage stations and self-service areas.
- High-capacity nugget ice production: Up to 425 lb. in 24 hours for busy service
- Removable water-cooled system: Simplifies cleaning and maintenance cycles
- Durable stainless steel construction: Ensures long-term operational resilience
- Lever dispense with antimicrobial protection: Promotes hygiene and reduces contamination
- Compact countertop footprint: Fits seamlessly into limited space environments
Ideal for commercial foodservice operations requiring reliable ice supplies with straightforward operation.
50CI414W-LI Technical Specs
The Follett 50CI414W-LI Symphony Plus™ Ice-only Dispenser features a self-contained refrigeration system with water-cooled cooling, operating at a standard 115V/60Hz power supply, and draws approximately 13 amps. It produces up to 425 pounds of nugget Chewblet® ice per day, utilizing a stainless steel interior and exterior finish with accent trim for durability and aesthetic appeal. Its dimensions measure 21 inches in width, 24 inches in depth, and 40 inches in height, with a weight of 226 pounds, making it suitable for countertop installation. The unit's antimicrobial protection and food-safe materials enhance sanitation and longevity, while ease of disassembly supports routine maintenance and cleaning. The product is designed to withstand typical commercial kitchen temperature ranges and operational demands without compromising performance. Specifications include a 50 lb. storage capacity and detailed construction suitable for moderate throughput environments.
- Electrical requirements: 115V, 60Hz, single-phase, 13A
- Cooling method: Water-cooled system
- Production capacity: Up to 425 lb. of nugget ice per 24 hours
- Build material: Stainless steel exterior and interior
- Dimensions: 21" W x 24" D x 40" H
- Weight: 226 lbs
- Refrigeration type: Self-contained with water-cooled condenser
- Food safety: Antimicrobial protection with easy disassembly for cleaning
- Operational range: Suitable for standard commercial kitchen temperatures
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser, such as the Follett 50CI414W-LI Symphony Plus™, is a specialized appliance designed for high-volume ice production and distribution in foodservice venues. Its self-contained water-cooled refrigeration system produces up to 425 pounds of soft, chewable Chewblet® ice daily, stored in a 50-pound capacity bin. Installed in cafes, convenience stores, or hospitality settings, it provides hygienic, ready-to-serve ice, making it ideal for beverage service, hydration stations, and customer self-service applications requiring consistent, chilled ice supplies.
Top Commercial Nugget Ice Makers for Mid-Volume Foodservice
Robust and reliable, the Follett 50CI414W-LI Symphony Plus™ delivers high-volume nugget ice with a compact form suitable for moderate throughput operations. Built with durable stainless steel components, it features innovative antimicrobial protection, making it well-suited for restaurant and hospitality environments that demand consistent, high-quality ice supply without frequent maintenance.
- Medium operation — ideal for cafes and quick-service restaurants
- Compact footprint — fits seamlessly into limited kitchen spaces
- Reliable high-capacity production — up to 425 lb. daily output
- Self-contained, water-cooled refrigeration — simplifies setup and service
- Designed for restaurant-ready performance and durability
Why Choose Follett 50CI414W-LI?
Compared to similar ice dispensers, the Follett 50CI414W-LI stands out for its robust build, high production capacity, and water-cooled system that ensures consistent performance under demanding conditions. Its antimicrobial features enhance sanitation, while the lever dispense improves operational efficiency and hygiene. The compact design maximizes countertop space without sacrificing output, making it an excellent choice for professional foodservice settings seeking reliable, restaurant-ready ice solutions.
- Superior durability with stainless steel construction
- Enhanced sanitation through antimicrobial protection
- High-volume, 425 lb. daily nugget ice capacity
- Water-cooled system reduces noise and heat load
- Versatile countertop design for commercial kitchen use
