The Follett 50CI414W-L Symphony Plus™ Ice and Water Dispenser is a commercial countertop unit designed for high-efficiency ice and water dispensing in foodservice environments. Engineered by Follett Products, LLC (Middleby), this model integrates a removable water-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice within 24 hours, making it suitable for medium-volume hospitality, healthcare, and institutional applications. Its 50-pound storage capacity ensures ample ice reserves, while the lever dispense facilitates quick service. The stainless steel cabinet with accent trim guarantees durability and aesthetic appeal, with antimicrobial protection via Agion® silver-based technology promoting sanitation. Operating on a standard 115V/60Hz/1-phase electrical connection, it offers reliable performance aligned with commercial kitchen standards.
Top Follett 50CI414W-L Symphony Plus™ Features
This ice and water dispenser provides efficient workflow integration with a countertop design, enabling easy access and quick maintenance. Its water-cooled system ensures consistent ice production even in high-use foodservice settings, while its antimicrobial protection reduces cleaning frequency. Built with durable stainless steel, it withstands demanding environments. Designed for moderate throughput, it suits cafés, healthcare facilities, and busy catering operations, delivering reliable Chewblet® nugget ice whenever required.
- Efficient production: Up to 425 lb. of nugget ice in 24 hours
- Durable construction: Stainless steel cabinet resists wear and corrosion
- Simple maintenance: Removable water-cooled icemaker simplifies cleaning
- Enhanced sanitation: Agion® antimicrobial technology promotes hygiene
- High-capacity storage: 50 lb. capacity supports continuous service
Ideal for mid-volume foodservice operations requiring reliable ice and water access.
50CI414W-L Technical Specs
The Follett 50CI414W-L Symphony Plus™ is a self-contained, water-cooled ice and water dispenser built for consistent performance in commercial foodservice. It features a 115V power supply, drawing approximately 9 amps with an energy use of around 1.1 kWh/day. The unit measures 21 inches wide by 24 inches deep and 40 inches high, weighing approximately 226 pounds. Its refrigeration system employs a water-cooled method, ensuring high efficiency and minimal air disturbance. Crafted from stainless steel with a sleek finish, it includes antimicrobial protection to support sanitation standards. The ice maker produces Chewblet® nugget ice, suited for various beverage and food presentation needs, with a daily production capacity of 425 pounds and 50 pounds of stored ice. The dimensions and robust construction facilitate installation in countertop or built-in configurations, with easy disassembly for routine cleaning and maintenance.
- Electrical requirements: 115 V, 60 Hz, 1-phase, 9 A, 1.1 kWh/day
- Cooling method: Water-cooled refrigeration
- Refrigeration type: Self-contained system
- Production capacity: Up to 425 lb. of Chewblet® ice in 24 hours
- Construction & finish: Stainless steel exterior with antimicrobial coating
- Dimensions: Width 21", Depth 24", Height 40"
- Weight: 226 lbs. (product weight)
- Temperature range: Designed for standard ambient kitchen conditions
- Cleaning & maintenance: Disassembly for cleaning, antimicrobial protection reduces limescale buildup
- Storage capacity: 50 lbs. of ice capacity supports extended operation
What is a commercial ice maker dispenser
A commercial ice maker dispenser is a high-capacity appliance designed to produce, store, and dispense ice in busy foodservice settings. These units typically integrate ice production and dispensing functions, supporting various ice types such as nugget, cube, or flake. The Follett 50CI414W-L Symphony Plus™ Ice and Water Dispenser is a self-contained, water-cooled model that generates up to 425 pounds of chewable nugget ice daily, making it suitable for cafeterias, healthcare facilities, and hospitality venues. Installed in countertop or built-in configurations, it provides reliable ice delivery for beverage, food presentation, and sanitation applications, especially where consistent high-volume ice is required for customer service or operational efficiency.
Top commercial ice makers for hospitality and healthcare
This reliable and durable Symphony Plus™ ice maker with 50CI414W-L model capacity is ideal for mid-volume foodservice environments, providing efficient nugget ice production and storage. Designed for steady operation, it supports hospitality, healthcare, and institutional use, ensuring consistent ice quality for customer satisfaction and operational convenience.
- Operation type — supporting moderate throughput in hospitality kitchens
- Workplace setting — suitable for cafés and healthcare facilities
- Foodservice category — designed for ice and beverage service
- Workload qualifier — effective for high-demand environments
- Use case — optimized for continuous ice production and dispensing
Why Choose Follett 50CI414W-L Symphony Plus™
Follett’s 50CI414W-L Symphony Plus™ stands out for its robust stainless steel construction, water-cooled system, and antimicrobial features, setting it apart from conventional dispensers. Its high-capacity production and storage support seamless high-volume operation, reducing downtime and increasing efficiency in professional settings. Designed for durability, sanitation, and consistent ice quality, it enhances workflow in busy foodservice environments.
- Compact footprint with countertop convenience for tight spaces
- Self-contained water-cooled system ensures steady ice output
- Chewable nugget ice ideal for beverages and presentation
- Built-in antimicrobial protection for hygiene and longevity
- Application-ready for healthcare, hospitality, and institutional use
