Follett 50CI414A-SI Symphony Plus Air Cooled Ice Dispenser Countertop with SensorSAFE 425 Lb/Day

The Follett 50CI414A-SI Symphony Plus™ Ice-only Dispenser Countertop With SensorSAFE™ Dispense is a commercial-grade nugget-style ice dispenser designed for high-efficiency foodservice operations. This countertop unit features a removable air-cooled icemaker capable of producing up to 425 lbs. of Chewblet® nugget ice within 24 hours, supporting mid-volume restaurant, hospital, and hospitality applications. Its compact footprint and integrated SensorSAFE™ dispense technology facilitate precise, hygienic ice delivery, while its stainless steel cabinet with accent trim ensures durability and easy cleaning in demanding environments. The unit’s 50 lb. storage capacity and antimicrobial protection optimize operational hygiene, making it suitable for busy service areas requiring reliable, chewable ice supply.

Top Follett 50CI414A-SI Features

The Follett 50CI414A-SI Symphony Plus™ ice maker combines self-contained refrigeration with advanced sensor-based dispensing, ideal for moderate throughput foodservice settings. Its durable stainless steel construction and antimicrobial treatment ensure longevity and sanitation. The removable, air-cooled icemaker allows straightforward maintenance, and its 50 lb. storage capacity supports continuous service. Designed for countertop installation, it fits seamlessly into compact commercial kitchens, streamlining workflow and ice accessibility for operators.

• High-capacity production: Produces up to 425 lbs. of nugget ice daily for busy operations
• Durable stainless steel design: Resists corrosion and ensures longevity in commercial environments
• Easy maintenance access: Removable icemaker simplifies cleaning and service routines
• Optimized workflow integration: Compact countertop footprint enhances space efficiency in hospitality settings
• Advanced SensorSAFE™ dispense: Ensures precise, hygienic ice delivery with minimal user intervention

Designed for mid-volume foodservice venues requiring reliable ice production and sanitary dispensing.

50CI414A-SI Technical Specs

The Follett 50CI414A-SI is engineered with a 115v/60/1-ph electrical configuration, delivering reliable operation suitable for standard restaurant and hospital outlets. Its self-contained air-cooled refrigeration system supports an up to 425 lb. daily production capacity of Chewblet® nugget ice, with a food-safe stainless steel exterior and antimicrobial protection for sanitation. The unit measures 21 inches wide, 24 inches deep, and 40 inches high, weighing 226 lbs. The 50 lb. storage bin maintains cold ice ready for immediate use, while its durable construction ensures long-term performance in demanding environments. Maintenance routines include easy removal of the ice maker for cleaning, with standard drainage and airflow clearance. Its precise dimensions and high capacity make it suitable for countertop integration with minimal installation requirements.

• Electrical Requirements: 115v, 60Hz, single-phase, 15 amps, 1,725 watts
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Up to 425 lbs. of Chewblet® nugget ice per 24 hours
• Cube/Output Type: Chewable nugget ice
• Construction & Finish: Stainless steel exterior with antimicrobial coating
• Dimensions: 21" W x 24" D x 40" H
• Weight: 226 lbs
• Temperature Resistance: Suitable operating range supported by standard refrigeration parameters
• Cleaning & Maintenance: Removable ice maker; disassembly for cleaning; includes drain port and service access

• Electrical Compatibility: 115V power supply for standard outlets
• Installation clearance: Minimum 6 inches for airflow and ventilation
• Drainage setup: Standard drain connection required for maintenance
• Space requirements: Fits in a 21" W x 24" D countertop cutout
• Workflow integration: Supports continuous ice production in busy foodservice operations
• Sanitation: Antimicrobial stainless steel surfaces facilitate cleaning routines
• Ease of access: Removable ice maker for servicing and cleaning

What is a commercial nugget-style ice maker dispenser

A commercial nugget-style ice maker dispenser is an industrial unit designed to produce, store, and dispense soft, chewable nugget ice efficiently in high-traffic foodservice environments. Installed typically in undercounter or countertop configurations, these units support continuous ice supply for beverage stations, hospitals, and hospitality venues. The Follett 50CI414A-SI model, in particular, features air-cooled refrigeration, a 50 lb. storage bin, and SensorSAFE™ technology, making it ideal for mid-volume operations requiring reliable, sanitary ice delivery and compact footprint solutions for restaurant-ready setups.

Top commercial nugget ice makers for foodservice operations

Reliable and durable, the Follett 50CI414A-SI is a high-performance nugget ice maker suited for moderate-volume hospitality kitchens and hospitals, with a focus on precise, hygienic dispensing. Its robust construction and efficient operation support continuous high-quality ice production, ideal for foodservice environments requiring consistent, chewable ice supplies supported by countertop installation.

• Operation Type — supporting mid-volume restaurant and hospital service
• Kitchen Type — designed for compact commercial spaces and counters
• Foodservice Category — ideal for hospital hydration stations and cafes
• Workload Qualifier — suitable for moderate throughput applications
• Use Case — facilitates quick, sanitary ice supply with SensorSAFE™ technology

Why Choose Follett 50CI414A-SI ?

Compared to similar countertop nugget ice makers, the Follett 50CI414A-SI offers a robust stainless steel build, advanced SensorSAFE™ dispense system, and higher daily production capacity. Its antimicrobial surfaces and removable icemaker streamline sanitation and maintenance, enhancing operational efficiency and hygiene in busy foodservice environments. The compact size and reliable performance make it a preferred choice for commercial kitchens seeking durable, restaurant-ready ice solutions.

• Self-contained design with reliable air-cooled refrigeration supporting high production
• Countertop footprint optimizes space in busy hospitality and healthcare settings
• Hygienic SensorSAFE™ technology improves ice dispensing accuracy and sanitation
• Durable stainless steel construction ensures longevity in commercial use
• Removable ice maker facilitates maintenance and cleaning routines efficiently