The Follett 25HI425A-SI-DP Symphony Plus™ Ice Dispenser Wall Mount With Drain Pan is a commercial-grade nugget-style ice maker dispenser designed for high-efficiency foodservice operations. Engineered by Follett Products, LLC (Middleby), this model features a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of chewable Chewblet® ice per 24 hours. Its wall-mount configuration includes a drain pan for ease of installation, while the removable ice machine facilitates straightforward maintenance. The unit is constructed with a stainless steel cabinet accented with trim, ensuring durability and sanitation in busy foodservice environments. It incorporates SensorSAFE™ dispense technology for precise operation, making it suitable for mid-volume restaurants, healthcare facilities, and hospitality establishments requiring reliable ice supply with minimal intervention.
Top Follett 25HI425A-SI-DP Features
The Follett 25HI425A-SI-DP Symphony Plus™ Ice Dispenser offers integrated sensor-controlled dispensing, a durable stainless steel construction, and a removable ice machine for easy cleaning. Its wall-mount design with drain pan simplifies installation in space-constrained kitchens. Designed for moderate throughput, it ensures consistent ice supply with its high production capacity and antimicrobial protection to maintain hygiene. Its automatic load feature optimizes operation, ideal for busy healthcare or hospitality foodservice settings.
- SensorSAFE™ dispense technology enhances accuracy and reduces waste
- Constructed from stainless steel for corrosion resistance and durability
- Removable ice machine simplifies cleaning and service
- Wall mount with drain pan allows flexible installation
- Produces up to 425 pounds of chewable Chewblet® ice per 24 hours
Suitable for facilities requiring reliable, hygienic ice delivery with easy maintenance.
Follett 25HI425A-SI-DP Technical Specs
The Follett 25HI425A-SI-DP operates on 115V, single-phase power at 60Hz, with a maximum amperage of 15A, consuming approximately 2.2 kWh daily. It features an air-cooled refrigeration system with self-contained architecture that produces up to 401–500 pounds of nugget ice per 24 hours. The unit’s dimensions are 21.5 inches wide, 24.5 inches deep, and 36.5 inches high, with a weight of 255 pounds. Crafted entirely from stainless steel with antimicrobial protection, it includes NSF and cETLus certifications. The design incorporates a drain pan for effective drainage, and the cabinet is finished in stainless steel for durability and sanitation. The ice cubes produced are Chewblet® nuggets, ideal for use in hospitality, healthcare, and foodservice environments requiring fast, reliable ice delivery.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Cooling method: Air-cooled with self-contained refrigeration
- Production capacity: 401–500 lbs per 24 hours of chewable nugget ice
- Construction: Stainless steel cabinet with antimicrobial protection
- Dimensions: 21.5" W x 24.5" D x 36.5" H, weight 255 lbs
- Cleanability: Removable ice machine for maintenance and sanitization
- Installation Requirements: Suitable for wall mounting with drain connection
- Operation: Automatic load, SensorSAFE™ dispense for operational efficiency
What is a commercial nugget-style ice maker and dispenser?
A commercial nugget-style ice maker and dispenser is a high-capacity appliance designed for efficient production and distribution of chewable nugget ice, typically installed in foodservice environments such as restaurants, healthcare facilities, or hospitality venues. The Follett 25HI425A-SI-DP Symphony Plus™ model features a self-contained air-cooled system producing up to 425 pounds of ice daily, with a stainless steel construction and antimicrobial protection for hygiene. Its wall-mount configuration with a drain pan allows for space-saving installation, suitable for moderate workload applications where reliable, quick ice delivery is essential for customer service, healthcare hydration, or beverage preparation.
Top Commercial Nugget Ice Dispensers for Healthcare and Hospitality
Built with durable stainless steel and high-capacity production, the Follett 25HI425A-SI-DP is ideal for healthcare and hospitality settings requiring reliable operation and hygienic ice supply, supporting moderate workloads with efficient airflow and easy maintenance.
- Operation Type — suitable for healthcare, hospitality, and foodservice outlets
- Kitchen Setting — designed for compact or moderate-volume commercial kitchens
- Foodservice Category — ideal for hospital hydration stations, restaurant service
- Workload Qualifier — moderate throughput supporting daily high-volume needs
- Use Case — efficient ice delivery for customer beverages and sanitation
Why Choose Follett 25HI425A-SI-DP
Because the Follett 25HI425A-SI-DP Symphony Plus™ combines rugged stainless steel construction, space-efficient wall mounting, and advanced SensorSAFE™ technology, it provides optimized performance for moderate-volume foodservice environments. Its antimicrobial protection and removable ice machine ensure hygienic operation and straightforward maintenance, setting it apart from comparable models with complex or less durable designs.
- Compact footprint suitable for tight kitchen configurations
- Corrosion-resistant stainless steel enhances durability in busy environments
- Self-contained design simplifies installation and servicing
- High production capacity supports peak daily demand
- Sensor-controlled dispensing minimizes waste and reduces labor
