The Follett 25HI425A-SI-00 Symphony Plus™ Ice Dispenser is a commercial-grade wall-mounted nugget-style ice machine designed for high-efficiency foodservice environments. Manufactured by Follett Products, LLC (Middleby), this unit produces up to 425 pounds of chewable Chewblet® ice within 24 hours, offering reliable performance for restaurant, catering, and hospital settings. Its air-cooled condenser and removable ice machine facilitate streamlined maintenance and operational versatility, making it an essential component for venues requiring consistent ice flow and sanitation. The stainless steel cabinet with accent trim ensures durability and a polished appearance suited for demanding commercial kitchens.
Top Follett 25HI425A-SI-00 Features
The Follett Symphony Plus™ ice dispenser combines a sensorSAFE™ dispense system with a wall-mount configuration, optimizing workflow and sanitation in busy foodservice operations. Designed with a removable ice module and automatic load functions, it minimizes downtime. Its construction with stainless steel and antimicrobial protection enhances durability and hygiene, while supporting fast-paced service environments. Technically, it caters to large-volume ice requirements with precise capacity control, ease of maintenance, and compact integration within commercial kitchen layouts.
- Capable of producing 425 lb of chewable Chewblet® ice daily, ideal for volume needs.
- Built with stainless steel for corrosion resistance and long-term durability.
- Features SensorSAFE™ dispense for touchless operation and hygiene.
- Removable ice machine simplifies cleaning and maintenance routines.
- Wall mount design ensures efficient space utilization in tight kitchen layouts.
Ideal for high-volume beverage stations, hospital hydration points, or catering environments requiring reliable, restaurant-ready ice production.
25HI425A-SI-00 Technical Specs
The Follett Symphony Plus™ 25HI425A-SI-00 features an air-cooled refrigeration system rated at 115 volts, single phase, 60Hz, with an amperage draw suited for standard commercial outlets. Its self-contained design delivers up to 425 pounds of nugget-style Chewblet® ice per 24 hours, supporting large-scale foodservice demand. Crafted with stainless steel components and antimicrobial Agion® protection, it offers durability and sanitation compliance. The unit measures 21.5 inches wide by 24.5 inches deep and 36.5 inches high, weighing approximately 255 pounds. It includes features such as a NSF and cETLus listing, ensuring safety standards. Designed for ease of operation, it incorporates automatic load, removable modules, and advanced dispensing technology for seamless workflow integration.
- Electrical Requirements: 115V / 60Hz / 1-phase / 15A.
- Cooling Method: Air-cooled.
- Production Capacity: Up to 425 lb in 24 hours.
- Construction and Finish: Stainless steel cabinet, accent trim.
- Dimensions and Weight: 21.5" W x 24.5" D x 36.5" H; 255 lbs.
- Food Safety Features: Antimicrobial protection, NSF, and cETLus listed.
- Operating Range: Designed for standard kitchen temperatures within safe operating limits.
- Electrical Compatibility: Suitable for standard 115V power supplies in commercial kitchens.
- Proper Ventilation: Requires adequate airflow around air-cooled condenser for optimal performance.
- Installation Clearances: Sufficient space around the unit for maintenance and access.
- Drainage Considerations: Wall mount without drain pan; ensure proper drainage setup for condensate removal.
- Maintenance Access: Removable ice module and quick-access panels for routine cleaning and service.
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense various styles of ice, such as nugget or chewable types, for foodservice settings. The Follett 25HI425A-SI-00 Symphony Plus™ is a wall-mounted nugget-style ice dispenser with an automatic load feature and antimicrobial protection, installed in busy kitchens, bars, or hospital hydration stations. Its robust construction and advanced dispensing technology optimize workflow and sanitation in high-volume environments, making it suitable for large-scale beverage and food applications requiring continuous, reliable ice supply.
Top commercial Nugget-Style Ice Dispenser for large-volume foodservice environments
The Follett 25HI425A-SI-00 Symphony Plus™ is a robust, restaurant-ready wall-mounted nugget-style ice dispenser built for high-demand commercial kitchens and hospital hydration stations. With a capacity of 425 lb per day, it offers durable stainless steel construction, antimicrobial features, and advanced SensorSAFE™ technology for efficient, sanitation-focused operation, suitable for mid-volume foodservice workflows and hospitality settings.
- Operation Type — accommodating high-volume, fast-paced kitchen workflows
- Kitchen Setting — suited for compact commercial spaces with limited floor area
- Foodservice Category — designed for large-scale hospitality and healthcare facilities
- Workload Qualifier — supports moderate throughput demand
- Use Case — ideal for beverage stations, hospitals, and catering operations
Why Choose Follett 25HI425A-SI-00?
The Follett Symphony Plus™ model offers a superior combination of durability, sanitation, and space-efficient design compared to standard ice dispensers. Its stainless steel construction with antimicrobial protection ensures longevity and hygienic operation in demanding environments. The advanced SensorSAFE™ dispense system and removable ice module streamline workflow and reduce maintenance time, enhancing operational efficiency in busy commercial kitchens and hospitality venues.
- Compact wall-mounted design maximizes space utilization in tight kitchens.
- High-capacity production supports continuous service demands.
- Antimicrobial features enhance sanitation and hygiene standards.
- Removable ice module simplifies cleaning and servicing routines.
- Reliable, air-cooled refrigeration optimized for high-volume operation.
