The Follett 25HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser is a commercial-grade wall-mounted ice and water machine designed for high-volume foodservice environments. Incorporating advanced SensorSAFE™ dispense technology, this unit features a removable ice machine and an automatic load system to optimize workflow efficiency. Capable of producing up to 425 pounds of chewable Chewblet® ice daily, it provides reliable ice supply for hospitality, healthcare, and institutional facilities. Its stainless steel cabinet with accent trim ensures durability and ease of cleaning, while the air-cooled condenser maintains energy efficiency. The integrated antimicrobial protection enhances sanitation, making it suitable for demanding commercial operations requiring consistent high performance and operational durability.
Top Follett 25HI425A-S0-DP Features
The Follett Symphony Plus™ ice and water dispenser is tailored for high-volume foodservice environments with precise dispensing, reliable performance, and simplified maintenance. Its sensor-based dispense system ensures touchless operation, reducing contamination risk, while the removable ice machine facilitates easy cleaning. Designed for wall mounting, it integrates seamlessly into prep areas or back-of-house installations. Its robust stainless steel exterior withstands frequent use, supporting consistent workflow in busy commercial kitchens and beverage stations.
- High production capacity: 425 lb in 24 hours meets peak demand needs
- Stainless steel construction: corrosion-resistant, durable for commercial use
- SensorSAFE™ dispense: contactless operation improves sanitation efficiency
- Removable ice unit: simplifies cleaning and maintenance routines
- Air-cooled condenser: reduces energy consumption, streamlines installation
Ideal for mid-volume hospitality venues or healthcare facilities requiring consistent ice and water supply.
Follett 25HI425A-S0-DP Technical Specs
The Follett 25HI425A-S0-DP features an air-cooled refrigeration system with a self-contained design, accommodating up to 425 pounds of ice production per day. Constructed from stainless steel with an accent trim finish, it measures 21.5 inches wide by 24.5 inches deep and 36.5 inches high, with a weight of 255 lbs. The unit operates on 115 volts, single-phase power, consuming approximately 183 to 227 kg of ice per 24 hours. Its NSF and cETLus certifications confirm compliance with industry safety and sanitation standards. The ice cube output is comprised of chewable Chewblet® ice, ideal for beverages and presentation needs, with antimicrobial protection to enhance cleanliness. Maintenance involves disassembly for cleaning, with drainage piping integrated for efficient sanitation routines. The device operates within a temperature range suitable for indoor commercial settings, ensuring reliable performance under typical kitchen conditions.
- Electrical requirements: 115V, 60Hz, single-phase, 15A maximum
- Cooling method: air-cooled condenser system
- Refrigeration type: self-contained
- Production capacity: up to 425 lbs of ice per 24 hours
- Construction & finish: stainless steel exterior with accent trim
- Dimensions: 21.5" W x 24.5" D x 36.5" H
- Weight: 255 lbs
- Ice type: Chewblet® nugget-style ice
- Temperature range: suitable for indoor environments with ambient temperatures
- Certifications: NSF and cETLus listed
Electrical Compatibility: Designed for standard 115V outlets with dedicated circuit
Drainage setup: drain pan with hose connection for sanitation routines
Maintenance access: removable panels for easy cleaning of ice and water components
Installation clearance: minimum 4 inches on sides for airflow and service accessibility
Workflow integration: wall-mounted design for space-efficient placement in back-of-house or beverage stations
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity, factory-assembled machine designed for continuous ice production and dispensing in foodservice operations. It combines an ice production system with an integrated dispenser, typically offering nugget or chewable ice types suited for beverage presentation and food presentation. Installed in restaurants, hospitals, or caterers, the Follett 25HI425A-S0-DP model exemplifies these units by providing up to 425 pounds of ice daily with easy maintenance and sanitation features, making it ideal for mid-volume applications like hospital hydration stations or busy cafeterias.
Top Commercial Ice Maker Dispensers for Foodservice Settings
Designed for high-volume applications, the Follett 25HI425A-S0-DP offers reliable ice production and dispensing with a durable, stainless steel build, suitable for commercial kitchens requiring consistent operation. Its advanced SensorSAFE™ system enhances sanitation, while its robust design supports mid-volume workflows in hospitality and healthcare environments, ensuring dependable hydration solutions.
- Operation type — optimized for high-volume beverage stations
- Kitchen setting — ideal for back-of-house and prep areas
- Foodservice category — suitable for restaurants, hospitals, cafeterias
- Workload qualifier — supports moderate throughput demands
- Use case — ensures continuous ice supply for customer service
Why Choose Follett 25HI425A-S0-DP?
The Follett 25HI425A-S0-DP distinguishes itself through its high-capacity production, durable stainless steel construction, and advanced sanitation features. Its self-contained, air-cooled design simplifies installation and maintenance in busy commercial environments, while the SensorSAFE™ technology promotes hygiene by minimizing contact during dispensing. This model's efficiency and reliability enable consistent ice availability in mid-volume foodservice operations, surpassing many competitor units in durability and sanitation performance.
- Compact footprint: wall-mount design conserves valuable space
- Enhanced sanitation: SensorSAFE™ contactless dispense reduces contamination
- High daily output: supports busy beverage and food service needs
- Durable stainless steel: withstands rigorous commercial use
- Energy-efficient operation: air-cooled condenser reduces operational costs
