The Follett 25HI425A-S0-00 Symphony Plus™ Ice & Water Dispenser is a commercial-grade wall-mounted unit designed for high-efficiency provision of chewable nugget ice and water in foodservice environments. Featuring an air-cooled refrigeration system, this combination machine produces up to 425 pounds of ice per 24 hours with a 25-pound storage capacity. Its removable ice machine, automatic load function, and SensorSAFE™ dispense enhance operational performance and hygiene. Constructed with durable stainless steel and boasting an antimicrobial Agion® coating, this dispenser is tailored for busy commercial kitchens, hospitals, or large-scale beverage operations requiring reliable, high-volume ice and water supply.
Top Symphony Plus™ 25HI425A-S0-00 Features
The Follett Symphony Plus™ Ice & Water Dispenser offers precise dispensing with SensorSAFE™ technology and a removable ice machine for simplified maintenance. Its robust stainless steel cabinet ensures durability under frequent use, while the integrated air-cooled condenser supports efficient, quiet operation. Designed for moderate-volume environments, it integrates seamlessly into high-traffic foodservice settings, providing reliable ice and water delivery at peak times.
- High production capacity: Up to 425 lb of ice daily for large-scale service
- Durable construction: Stainless steel cabinet with antimicrobial Agion® coating
- Ease of maintenance: Removable ice machine simplifies cleaning and servicing
- Automatic load operation: Ensures continuous supply during peak periods
- SensorSAFE™ dispense: Precise, hygienic ice and water delivery
Ideal for high-volume beverage stations, hospitals, or foodservice facilities requiring consistent, reliable ice and water provision.
25HI425A-S0-00 Technical Specs
The Follett 25HI425A-S0-00 Symphony Plus™ Ice & Water Dispenser is engineered with an air-cooled refrigeration system, producing between 401 and 500 pounds of chewable nugget ice per 24 hours. Weighing 255 pounds with dimensions of 21.5 inches in width, 24.5 inches in depth, and 36.5 inches in height, it features a stainless steel body with a matching finish and an antimicrobial Agion® coating for enhanced sanitation. The unit operates on 115V, 60Hz, single-phase power, with an energy consumption detailed in the manufacturer specifications. Certified by NSF and cETLus, it incorporates self-cleaning features and is designed for installation in commercial kitchens that demand high throughput and durability. The unit's refrigeration is self-contained, and its compact footprint supports efficient workspace integration.
- Electrical requirements: 115V / 60Hz / single-phase, 15A
- Cooling method: Air-cooled condenser with high-efficiency operation
- Production capacity: 401-500 lbs in 24 hours
- Ice type: Chewable Nugget Ice, optimized for beverages and presentation
- Construction materials: Stainless steel exterior with antimicrobial coating
- Dimensions: 21.5"W x 24.5"D x 36.5"H
- Weight: 255 lbs
- Operating range: Designed for standard commercial kitchen temperatures
- Food safety features: Corrosion-resistant materials with antimicrobial protection
- Included features: Self-cleaning system, removable ice machine, SensorSAFE™ dispense
- Electrical compatibility: Ensure dedicated 115V outlet with proper grounding
- Ventilation needs: Adequate airflow around the unit to prevent overheating
- Clearance required: Minimum 6 inches on sides and 12 inches above for maintenance
- Drainage considerations: Wall mount without drain pan; routine cleaning recommended
- Installation setup: Position in accessible, ventilated space for optimal performance
What is a commercial ice and water dispenser?
A commercial ice and water dispenser is a self-contained or integrated unit designed for high-volume ice and water delivery in foodservice settings. The Follett 25HI425A-S0-00 Symphony Plus™ combines nugget-style ice production with filtered water dispensing, ideal for cafes, hospitals, and restaurants. It is typically installed in locations requiring reliable, continuous supply of chewable ice and chilled water, supporting fast-paced workflows and customer service efficiency.
Top Commercial Ice & Water Dispensers for High-Volume Hospitality
The Follett 25HI425A-S0-00 Symphony Plus™ is a high-capacity, commercial-quality ice and water dispenser optimized for busy foodservice operations. Built with corrosion-resistant materials and efficient air-cooled refrigeration, it supports continuous service in high-traffic environments like hospitals and large restaurants, providing reliable chewable nugget ice and water for varied hospitality needs.
- Operation Type — Moderate-volume foodservice settings
- Kitchen Type — Large-scale commercial kitchens
- Foodservice Category — Beverage stations and hydration points
- Workload Qualifier — Designed for consistent, moderate throughput
- Use Case — Supporting routine ice and water needs in high-traffic environments
Why Choose Follett 25HI425A-S0-00
Why choose the Follett 25HI425A-S0-00 Symphony Plus™ Ice & Water Dispenser over similar commercial units? This model features durable stainless steel construction with antimicrobial protection, a large production capacity of 425 pounds daily, and a quiet, air-cooled refrigeration system. Its removable ice machine and SensorSAFE™ dispense streamline maintenance and ensure hygienic operation, making it a reliable solution for high-demand foodservice environments.
- Self-contained design: Supports compact installation and easy access
- Commercial-grade durability: Heavy-duty stainless steel with antimicrobial coating
- High-volume production: Meets the needs of busy beverage service
- Integrated sensor technology: Ensures precise, hygienic dispensing
- Quiet, energy-efficient operation: Optimized for continuous use in commercial kitchens
