Follett 25FB414A-S Symphony Plus Air-Cooled Ice and Water Dispenser Nugget Style 425 Lb/Day

The Follett 25FB414A-S Symphony Plus™ Ice and Water Dispenser is a commercial-grade freestanding unit designed for high-efficiency hydration solutions in foodservice environments. This model features an integrated SensorSAFE™ dispense mechanism and a removable air-cooled icemaker capable of producing up to 425 pounds of Chewblet® nugget ice per 24 hours. The device includes a 25-pound storage capacity, a stainless steel cabinet with sleek accent trim, and antimicrobial protection via Agion® silver-based material, ensuring durability and sanitation in busy commercial kitchens. Its precise specifications include a height of 62.88 inches, width of 22.75 inches, and depth of 24.75 inches, making it suitable for installation in various foodservice setups requiring reliable ice and water dispersion.

Top Follett 25FB414A-S Features

The Follett 25FB414A-S Symphony Plus™ dispenser combines advanced ice production with intuitive operation suited for medium-volume foodservice venues. Its SensorSAFE™ technology provides contactless, hygienic dispensing, while the removable air-cooled ice machine simplifies maintenance. Designed to integrate seamlessly into commercial kitchens, it offers high-capacity nugget ice generation and antimicrobial protection for enhanced operational efficiency and sanitation. This unit is ideal for beverage stations, hospitals, and hospitality facilities requiring reliable, restaurant-ready ice and water solutions.

• SensorSAFE™ dispense system ensures contactless, hygienic operation in busy settings.
• Removable air-cooled icemaker simplifies cleaning and maintenance workflows.
• Up to 425 lb. daily nugget ice production supports moderate throughput needs.
• 25 lb. built-in storage capacity provides immediate ice access for high-volume service.
• Stainless steel construction with antimicrobial protection enhances durability and sanitation standards.

Designed for commercial water and ice stations with consistent flow requirements

25FB414A-S Technical Specs

The Follett Symphony Plus™ Ice and Water Dispenser operates with standard electrical input of 115V/60Hz, single-phase power. Its self-contained, air-cooled refrigeration system is engineered with stainless steel components for corrosion resistance, supporting a daily nugget ice production capacity of 425 pounds. The unit’s dimensions are 62.88 inches in height, 22.75 inches in width, and 24.75 inches in depth, with a shipping weight of approximately 243 lbs. The antimicrobial Agion® coating extends to internal surfaces, promoting hygiene with low maintenance requirements. Its food-safe materials and robust stainless steel exterior make it suitable for continuous operation in high-demand foodservice environments, ensuring consistent performance and ease of cleaning. The dispenser features a reliable SensorSAFE™ interface, designed for quick servicing, with a front access panel and easy disassembly for routine upkeep.

• Electrical requirements: 115V/60Hz, single-phase, approximately 8.7 amps.
• Cooling method: Air-cooled self-contained refrigeration system.
• Refrigeration type: Coated stainless steel interior with antimicrobial protection.
• Ice production capacity: Up to 425 lbs. of Chewblet® nugget ice per day.
• Dimensions: 62.88" H x 22.75" W x 24.75" D with a 25 lb. storage bin.
• Construction & finish: Stainless steel exterior with accent trim, antimicrobial coating.
• Food safety & maintenance: Antimicrobial protected surfaces, simplified disassembly for cleaning, optional self-cleaning features.
• Usability & installation: Requires standard electrical hookup; designed for straightforward installation with clearance for airflow and maintenance access.
• Compatibility: Suitable for placement in beverage, hospitality, and healthcare facilities requiring consistent ice and water supply.

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a high-capacity appliance designed to produce and dispense ice in various forms for foodservice operations. The Follett 25FB414A-S model is a self-contained unit that combines nugget ice production with water dispensing, making it ideal for establishments such as cafes, hospitals, and bars. It features an antimicrobial coated interior, a stainless steel exterior, and automated dispensation with SensorSAFE™ technology. This device supports moderate throughput environments and is engineered for reliability, ease of maintenance, and sanitation, positioning it as a versatile solution for high-volume ice and water needs in professional kitchens and hospitality settings.

Top commercial Nugget Ice Dispensers for Hospitality Settings

Designed for moderate-capacity operations, the Follett 25FB414A-S combines durable construction with high-performance nugget ice production suited for restaurant, healthcare, and hospitality service. Its industrial-grade materials and integrated antimicrobial features support efficient, sanitation-compliant workflows, making it an ideal choice for high-volume beverage stations and hydration points in busy foodservice environments.

• Operation type — suitable for medium-volume beverage and hydration stations
• Kitchen type — ideal for commercial kitchens and hospitality outlets
• Foodservice category — optimized for beverage and ice distribution systems
• Workload qualifier — supports moderate throughput with up to 425 lbs. daily capacity
• Use case — enhances workflow for quick, hygienic ice and water dispensing

Why Choose Follett 25FB414A-S?

Compared to similar models, the Follett 25FB414A-S stands out with its integrated antimicrobial coating, robust stainless steel construction, and SensorSAFE™ contactless dispensing, ensuring sanitation and operational efficiency. Its high ice production capacity, combined with a sleek design, supports demanding commercial environments while maintaining ease of maintenance and durability, making it a restaurant-ready solution that optimizes workflow and hygiene standards.

• Self-contained design minimizes installation complexity and space usage
• Chewable nugget ice is produced rapidly for varied beverage presentations
• Heavy-duty stainless steel with antimicrobial coating enhances lifespan and sanitation
• Contactless SensorSAFE™ operation reduces cross-contamination risks in busy settings
• Supports moderate volume production with efficient energy use and maintenance