The Follett 25CI425W-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This countertop unit features a water-cooled condenser and utilizes Chewblet® ice, capable of producing up to 425 pounds of ice within 24 hours for reliable supply during peak service periods. Its provided 25-pound capacity ensures convenient storage, while the antimicrobial Agion® coating enhances sanitation. Ideal for establishments requiring consistent, high-volume ice production with minimal maintenance, this model supports seamless integration into professional kitchens and beverage stations. Its stainless steel construction delivers durability and easy cleaning, ensuring long-term performance in demanding settings.
Top Follett 25CI425W-SI Features
The Follett Symphony Plus™ ice dispenser combines robust technical features for commercial foodservice use. With a removable ice machine and automatic load system, it streamlines workflow, while SensorSAFE™ dispense improves hygiene and usability. Its 401-500 lb daily production capacity, stainless steel cabinet, and antimicrobial protection support high throughput and sanitation. Designed for countertop installation, it fits compact kitchens, soda fountains, and hospitality bars with ease, providing consistent high-quality Chewblet® ice. The water-cooled condenser minimizes heat load and enhances efficiency during continuous operation.
- High-capacity production: 425 lb per 24 hours supports busy service flows
- Durable construction: Stainless steel cabinet resists corrosion and wear
- Easy maintenance: Removable ice machine simplifies cleaning and servicing
- Optimized workflow: Automatic load and SensorSAFE™ dispense boost efficiency
- Compact countertop design: Fits tight spaces in commercial kitchens and beverage stations
Suitable for high-demand foodservice environments needing reliable ice supply and hygienic operation
25CI425W-SI Technical Specs
The Follett Symphony Plus™ Ice Dispenser operates with a water-cooled refrigeration system that produces between 401 and 500 pounds of Chewblet® ice daily, ideal for mid-volume restaurant and hospitality settings. Its dimensions measure 21 inches in width, 24 inches in depth, and 36 inches in height, with a weight of 226 lbs. The unit features a stainless steel finish, offering durability and ease of cleaning, complemented by an antimicrobial Agion® coating supporting sanitation. It requires a 115V power supply at 60Hz and can be installed on countertops for convenient access. The unit’s refrigerant system is self-contained, ensuring reliable operation with minimal maintenance. Operating within standard temperature ranges, it is designed for longevity and efficient performance in commercial kitchens. The 25-pound storage capacity supports steady ice availability, while its NSF and cETLus certifications affirm compliance with safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Water-cooled self-contained refrigeration
- Refrigeration Type: Self-contained, hydrocarbon refrigerant
- Production Capacity: 401-500 pounds in 24 hrs
- Finish & Construction: Stainless steel exterior with antimicrobial coating
- Dimensions & Weight: 21" W x 24" D x 36" H; 226 lbs
- Temperature Range: Operates efficiently within typical kitchen conditions
- Food Safety: Material safe for food contact, easy to sanitize
- Certifications: NSF, cETLus
- Electrical compatibility: 115V, 60Hz power supply connection
- Drainage requirements: Ventilated space with adequate airflow
- Ventilation: Proper clearance for water-cooled condenser airflow
- Cleaning routine: Disassembly for easy cleaning with removable panels
- Installation space: Countertop placement within 21" width and 24" depth
- Water connection: Incoming water supply for water-cooled refrigeration
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed to produce and dispense large quantities of ice efficiently in foodservice settings. These units, such as the Follett 25CI425W-SI Symphony Plus™, are typically installed in kitchens, bars, or beverage stations to provide reliable, hygienic Chewblet® nugget-style ice. They feature self-contained refrigeration systems, high production capacities, and durable construction suitable for continuous operation. Used primarily in restaurants, cafes, and hospitality venues, they support high-volume ice needs while promoting sanitation and workflow efficiency through features like antimicrobial coatings and automatic dispensing.
Top commercial ice makers for hospitality applications
High-performance, durable, and compact, the Follett 25CI425W-SI Symphony Plus™ is ideal for medium-volume foodservice settings. Designed for reliable operation and efficient workflow, it is well-suited for hospitality venues requiring steady Chewblet® ice production. Built with a stainless steel finish, it withstands busy environments and meets strict sanitation standards, making it a reliable choice for professional kitchens and beverage stations.
- Operation for medium-scale catering and bar service
- Suitable for compact commercial kitchen setups
- Supports restaurant and café ice supply needs
- Handles moderate workload with consistent output
- Optimized for beverage prep and food presentation
Why Choose Follett 25CI425W-SI?
The Follett 25CI425W-SI Symphony Plus™ stands out with its water-cooled condenser, antimicrobial coating, and high-capacity production, providing a reliable, hygienic, and efficient solution for commercial kitchens. Its stainless steel construction ensures durability, while its compact countertop design maximizes space utility. This model offers advanced features like SensorSAFE™ dispense and automatic load, enhancing sanitation and operational flow compared to standard ice machines.
- Self-contained water-cooled system: Reduces heat load and improves efficiency
- High-volume capacity: Supports demanding foodservice environments
- Antimicrobial coating: Maintains hygiene with less cleaning frequency
- Compact countertop footprint: Fits in tight kitchen or bar spaces
- Advanced dispensing technology: Ensures sanitary and precise ice delivery
