The Follett 25CI425W-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for high-efficiency environments requiring continuous ice production. This countertop unit features a removable ice machine with automatic load capabilities, producing up to 425 pounds of chewable Chewblet® ice within 24 hours. Its water-cooled condenser ensures reliable cooling, making it ideal for busy foodservice operations such as hospitality venues, healthcare facilities, and large-scale catering. The stainless steel cabinet with accent trim enhances durability and ease of maintenance, while its antimicrobial protection helps maintain hygiene standards—perfect for demanding commercial kitchen applications.
Top Follett 25CI425W-LI Symphony Plus™ Ice Dispenser Features
The Follett 25CI425W-LI Symphony Plus™ countertop ice dispenser offers precise, lever dispense operation and a 25 lb. storage capacity, suitable for moderate-volume foodservice settings. Its water-cooled refrigeration system supports high production capacity, and the removable ice machine simplifies cleaning and maintenance. Designed for commercial environments, it ensures consistent ice flow for beverages or food preservation needs while integrating seamlessly into busy kitchens or beverage stations.
- Enables continuous production of up to 425 lb. of chewable ice per day
- Constructed with durable stainless steel for long-term sanitation
- Features a lever dispense for easy, hygienic access
- Removable ice machine simplifies routine cleaning and servicing
- Ideal fit for countertop placement in high-traffic foodservice areas
Suitable for establishments requiring consistent, reliable ice supply with minimal downtime
Follett 25CI425W-LI Symphony Plus™ Technical Specs
The Follett 25CI425W-LI Symphony Plus™ unit operates on 115V/60Hz single-phase power, consuming approximately 226 lbs. of weight, with a water-cooled refrigeration system supporting high-volume ice production. Its height measures 36 inches, with a width of 21 inches and depth of 24 inches, fitting comfortably into countertop spaces. The stainless steel construction offers durability and corrosion resistance, complemented by antimicrobial protection to support hygiene standards. The unit’s production capacity ranges from 401 to 500 pounds per 24 hours, producing Chewblet® nugget ice ideal for hospitality, healthcare, or catering environments. It complies with NSF and cETLus standards, ensuring safety and sanitation. Dimensions support ease of installation alongside existing kitchen equipment, while its reliable refrigeration and corrosion-resistant finish maximize longevity. Maintenance involves disassembly of panels for cleaning, with no special tools required, and the unit’s antimicrobial coating reduces bacterial buildup, supporting food safety protocols.
- Electrical Requirements: 115V/60Hz, single-phase, 11.5A, 1,320W
- Cooling Method: Water-cooled condenser
- Production Capacity: 401 - 500 lbs in 24 hours
- Refrigeration Type: Self-contained system
- Material Finish: Stainless steel exterior
- Dimensions: 21" W x 24" D x 36" H
- Weight: 226 lbs
- Temperature Resistance: Operating range suitable for typical kitchen environments
- Food Safety: ANTIBIO® antimicrobial coating supports hygiene; cleaning involves panel disassembly
- Usage Compatibility: Works with standard water supplies, compatible with countertop installation
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed for high-volume ice production and distribution in foodservice settings. It typically features self-contained refrigeration, continuous output capacity, and hygienic dispensing mechanisms. The Follett 25CI425W-LI Symphony Plus™ serves as a countertop nugget-style ice dispenser, installed in busy hospitality or healthcare environments to provide reliable, chewable Chewblet® ice efficiently. Its high production rate and removable components make it suitable for mid-volume service, supporting hydration stations, beverage dispensers, and food preservation applications.
Top Nugget Ice Dispensers for Hospitality High-Volume Foodservice
Designed for reliable operation in hospitality settings, the Follett 25CI425W-LI Symphony Plus™ features a robust build, high output, and countertop convenience, ideal for medium-volume foodservice operations. Its high-capacity, water-cooled system supports continuous, hygienic ice supply for cafeterias, healthcare, and catering environments.
- Operation suitable for medium throughput in restaurant kitchens
- Compact footprint for tight countertop spaces
- Built with corrosion-resistant stainless steel for longevity
- Produces Chewblet® nugget ice efficiently throughout the day
- Designed for seamless integration into existing foodservice workflows
Why Choose Follett 25CI425W-LI Symphony Plus™?
Follett’s 25CI425W-LI model stands out through its durable stainless steel construction, high-volume capacity, and water-cooled refrigeration system that ensures consistent ice production. Its countertop design optimizes space while supporting busy foodservice environments with reliable, maintenance-friendly operation. Unique features like antimicrobial protection and removable ice modules improve sanitation and ease cleaning compared to standard models, making it a superior choice for mid-volume applications.
- Compact design with countertop versatility for tight spaces
- High production capacity supports busy service periods
- Water-cooled condenser offers reliable performance in hot climates
- Durable stainless steel enhances longevity and sanitation
- Removable ice machine simplifies maintenance and cleaning routines
