The Follett 25CI425A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for high-efficiency applications in foodservice environments. Built for countertop integration, this ice dispenser features the innovative SensorSAFE™ dispense mechanism and a removable ice machine for streamlined maintenance. Capable of producing up to 425 pounds of chewable Chewblet® ice within a 24-hour period, it offers a 25-pound storage capacity enclosed in a durable stainless steel cabinet with accent trim. Its air-cooled condenser ensures reliable operation in moderate commercial settings, making it suitable for hospitality, healthcare, and large-scale foodservice operations seeking consistent ice supply with antimicrobial protection for superior sanitation and product quality.
Top Follett 25CI425A-SI Features
The Follett Symphony Plus™ Ice Dispenser offers advanced performance tailored for demanding foodservice environments, combining a high-capacity ice production system with user-friendly features. It includes a removable ice machine module for ease of cleaning, an automatic load function to sustain continuous operation, and antimicrobial protection to enhance hygiene. The air-cooled condenser supports consistent output in moderate ambient conditions, while the stainless steel construction ensures durability in busy commercial kitchens.
- High-capacity production: Up to 425 lbs of Chewblet® ice daily for large-volume service
- Durable stainless steel cabinet: Rust-resistant and easy to clean, designed for continuous use
- Removable ice machine: Facilitates maintenance and cleaning without disassembly
- SensorSAFE™ dispense technology: Ensures sanitary, automated ice delivery minimizing contact
- Air-cooled condenser: Maintains optimal operation in moderate ambient conditions
Ideal for high-volume hospitality and healthcare ice applications requiring reliable, hygienic output.
Follett 25CI425A-SI Technical Specs
The Follett Symphony Plus™ Ice Dispenser features a self-contained, air-cooled refrigeration system with an operational capacity of 425 pounds of chewable Chewblet® ice over a 24-hour period. Constructed with stainless steel for durability, it measures 21 inches in width, 24 inches in depth, and 36 inches in height, weighing approximately 226 pounds. Powered by a 115V/60Hz single-phase electrical connection, this unit meets high standards for cleanliness with antimicrobial protection integrated into its design. The ice output utilizes a nugget-style cube, ideal for beverage service, with a production capacity of approximately 183 to 227 kilograms daily. The model incorporates NSF and cETLus safety standards, emphasizing healthfulness and operational safety. Dimensions and weight are optimized for countertop placement, supporting efficient workflow in busy foodservice facilities.
- Electrical requirements: 115V/60Hz, single-phase, 15A circuit necessary
- Cooling method: Air-cooled refrigeration system for moderate ambient environments
- Production capacity: 401-500 pounds per 24 hours suitable for high-demand facilities
- Construction materials: Stainless steel exterior with antimicrobial enhancement
- Size and weight: 21" W x 24" D x 36" H, weighs approximately 226 lbs
- Ice cube type: Chewable nugget-style ice optimized for beverage presentation
- Operating temperature range: Designed for ambient conditions compatible with standard kitchen ventilation
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a high-capacity, self-contained unit designed to produce and dispense ice efficiently within foodservice settings such as restaurants, hospitals, and large catering operations. These units, including the Follett 25CI425A-SI Symphony Plus™ Ice Dispenser, are built to deliver consistent Chewblet® nugget-style ice, with capabilities of producing up to 425 pounds daily. Installed typically on countertops or as part of countertop systems, they utilize air-cooled refrigeration and antimicrobial protection features to maintain hygiene and operational reliability, making them ideal for mid-volume foodservice applications where continuous, high-quality ice supply is required.
Top commercial ice makers for healthcare and hospitality settings
Designed for moderate-throughput foodservice environments, the Follett 25CI425A-SI combines robust construction, reliable performance, and efficient operation, making it well-suited for healthcare, hospitality, and similar applications. Built for operation in standard kitchen settings, it offers high-volume ice production with antimicrobial protection, supporting hygienic standards and operational productivity in busy commercial kitchens.
- Operation type — ideal for hospitality, healthcare, and institutional facilities
- Kitchen setting — suited for countertop integration in moderate-volume venues
- Foodservice category — fits healthcare hydration stations or beverage service areas
- Workload qualifier — supports moderate throughput, around 425 lbs daily
- Use case — designed for continuous ice supply in busy commercial environments
Why Choose Follett 25CI425A-SI?
Follett’s 25CI425A-SI Symphony Plus™ Ice Dispenser stands out through its robust stainless steel construction, advanced SensorSAFE™ technology, and reliable high-volume output. Its removable ice machine simplifies cleaning routines, while antimicrobial features help maintain optimal hygiene standards. Compact yet efficient, it offers superior durability and performance compared to typical countertop dispensers, enhancing workflow efficiency and sanitation in demanding foodservice operations.
- Self-contained, high-capacity nugget ice maker: Supports steady supply for large venues
- Built with antimicrobial protection: Reduces mold and bacteria risks
- Removable ice machine module: Eases cleaning and maintenance procedures
- Air-cooled refrigeration: Ensures consistent operation in standard environments
- Compact footprint: Fits seamlessly within countertop or kiosk spaces
