The Follett 25CI425A-S Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade nugget-style ice maker and dispenser designed to integrate seamlessly into foodservice environments requiring reliable, high-capacity ice production. Built by Follett Products, LLC (Middleby), this unit features a self-contained, air-cooled refrigeration system capable of producing up to 425 pounds of Chewblet® ice per 24 hours, with a 25-pound storage capacity. Its SensorSAFE™ dispense technology provides sanitary, touchless operation, and the removable ice machine simplifies maintenance. Constructed with durable stainless steel and antimicrobial protection, it offers consistent performance in restaurant, healthcare, or hospitality settings needing quick access to cube ice, with precise dimensions suited for countertop installation and efficient workflow management.
Top Follett 25CI425A-S Features
The Follett 25CI425A-S Symphony Plus™ Ice & Water Dispenser provides high-volume ice output with automatic load features, optimized for mid-volume foodservice operations. Its integrated sensor technology ensures hygienic dispensing, while the stainless steel cabinet guarantees durability. The removable ice machine simplifies cleaning routines, and the unit’s design fits seamlessly into countertop spaces for efficient workflow. Its system supports consistent Chewblet® ice production ideal for beverage service, hospitals, or convenience stores, with energy-efficient air-cooled cooling supporting reliable performance.
- Ice Production: Capable of up to 425 lbs in 24 hours, ideal for busy service lines
- Durable Construction: Stainless steel cabinet with antimicrobial coatings for sanitation
- Ease of Maintenance: Removable ice machine for streamlined cleaning and service
- Sanitary Operation: SensorSAFE™ technology minimizes contact during dispensing
- Compact Design: Countertop setup with 21" width and 24" depth for streamlined placement
Designed for high-demand foodservice environments requiring reliable nugget ice dispensing and water access with minimal maintenance.
25CI425A-S Technical Specs
The Follett 25CI425A-S Symphony Plus™ is engineered with an air-cooled refrigeration system operating on 115V/60Hz/1-ph power, consuming approximately a standard wattage suited for commercial kitchen settings. It produces up to 425 pounds of Chewblet® ice daily, supporting moderate workload demands. Its dimensions—36 inches in height, 21 inches wide, and 24 inches deep—allow for efficient countertop installation. Made with a stainless steel cabinet finished with accent trim, it offers long-term durability and ease of cleaning. The unit's operating temperature range and antimicrobial protection enhance sanitation, while it weighs 226 lbs, facilitating installation and service logistics. Suitable for high-traffic environments, its self-contained design simplifies integration with existing plumbing and ventilation systems.
- Electrical Requirements: 115V/60Hz/1-ph, 15 amps complexity
- Cooling System: Air-cooled refrigeration for reliable operation
- Refrigeration Type: Self-contained unit for easy setup
- Production Capacity: 401 - 500 lbs per 24 hours of chewable ice
- Construction & Finish: Stainless steel with antimicrobial protection for sanitation
- Dimensions: 36" H x 21" W x 24" D
- Weight: 226 lbs, assembled for stability and durability
- Temperature Range: Suitable for typical ambient conditions in commercial settings
- Food Safety: Material-safe components support proper cleaning procedures
- Included Features: SensorSAFE™ dispense, removable ice system, antimicrobial coating
- Electrical Compatibility: Proper connection to 115V power supply and dedicated circuit recommended
- Ventilation Needs: Adequate airflow around the unit to prevent overheating
- Drainage: Connection to drain system for ice melting or cleaning cycles
- Maintenance Access: Removable panels and easy-to-clean surfaces facilitate routine service
- Installation Space: Clearances of at least 4 inches for proper airflow and service access
- Workflow Integration: Designed to support continuous operation in high-traffic venues
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a professional-grade appliance designed to produce and dispense ice in high-volume environments. It combines ice production with dispensing functions in a compact system, typically utilizing self-contained refrigeration and antimicrobial features to ensure sanitary operation. The Follett 25CI425A-S Symphony Plus™ Ice & Water Dispenser is installed in countertop configurations, providing up to 425 pounds of Chewblet® ice daily, making it an ideal solution for healthcare facilities, hospitality venues, and convenience stores that depend on rapid ice accessibility for beverages and food preservation.
Top commercial Nugget-Style Ice Makers for Foodservice
The Follett 25CI425A-S Symphony Plus™ offers robust construction, high capacity, and efficient operation ideal for outpatient clinics, restaurants, and hospital hydration stations. It supports moderate throughput with reliable nugget ice production and integral antimicrobial protection, ensuring sanitation and operational efficiency in demanding foodservice applications.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — compact commercial spaces
- Foodservice Category— hospital, restaurant, convenience store
- Workload Qualification — steady throughput needs
- Use Case — rapid beverage service and food prep
Why Choose Follett 25CI425A-S?
Compared to similar commercial ice dispensers, the Follett 25CI425A-S stands out with its high-capacity production, antimicrobial coating, and SensorSAFE™ technology for touchless operation. Its durable stainless steel construction enhances sanitation and longevity, while the removable ice system simplifies maintenance. Its countertop design optimizes space efficiency without compromising performance, making it well-suited for busy, space-constrained environments where reliable ice and water access are critical.
- Self-contained, easy to install in various countertops
- High-capacity production with consistent Nugget ice quality
- Antimicrobial protection supports sanitary operation
- Sensor-based dispense for minimal contact and safety
- Compact footprint ideal for limited kitchen spaces
