The Follett 25CI425A-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for efficient high-capacity ice production and dispensing. Built by Follett Products, LLC (Middleby), this self-contained countertop unit delivers up to 425 pounds of chewable ice—Chewblet® ice—per 24 hours, with a 25-pound storage capacity. Its air-cooled condenser promotes reliable operation in various foodservice environments, while the removable ice machine facilitates easy cleaning and maintenance. Featuring antimicrobial protection through Agion® silver-based technology, the Symphony Plus™ enhances sanitation in busy hospitality settings, such as cafes, quick-service restaurants, and healthcare facilities. The stainless steel cabinet with accent trim ensures durability and aesthetic appeal, with a compact footprint for countertop integration. Specifications include 115V/60Hz/1-phase power, and a product weight of 226 lbs, making it suitable for fast-paced, medium-volume foodservice operations requiring consistent, high-quality ice delivery.
Top Follett 25CI425A-LI Features
The Follett 25CI425A-LI Symphony Plus™ Ice Dispenser is engineered for continuous, medium-volume ice production in commercial kitchens. Its lever dispense mechanism ensures hygiene and ease of use, while the removable ice machine simplifies cleaning routines. The unit’s air-cooled condenser maintains optimal performance without water hookups, ideal for countertop setups in foodservice settings. Constructed with durable stainless steel, it withstands demanding operational conditions, and its antimicrobial coating promotes sanitation. Designed for efficient workflow, it supports quick ice access for beverage stations, healthcare hydration, and light catering applications. Technical features include a 401–500 lb daily production capacity, 24" depth, and a 36" height footprint for undercounter compatibility. Suitable for facilities seeking reliable, restaurant-ready ice solutions with minimal maintenance.
- Production Capacity: Up to 425 lb in 24 hours for reliable service
- Material Durability: Stainless steel construction resists corrosion and denting
- Ease of Maintenance: Removable ice bin simplifies cleaning routines
- Workflow Integration: Compact countertop size fits in tight foodservice spaces
- Operational Reliability: Air-cooled system maintains performance without water supply
Ideal for medium-volume beverage stations, healthcare hydration, and light catering environments requiring consistent ice supply.
25CI425A-LI Technical Specs
The Follett 25CI425A-LI Symphony Plus™ Ice Dispenser operates with a 115V/60Hz/1-phase power supply drawing approximately a standard load for its production capacity. Its air-cooled refrigeration system efficiently supports up to 425 pounds of chewable Chewblet® ice per day, with a compact 21" width, 24" depth, and 36" height design that integrates seamlessly into countertop spaces. The stainless steel cabinet, finished with accent trim, ensures durability and longevity in high-use environments. The unit weighs 226 lbs and features antimicrobial protection via Agion® technology, promoting sanitation. The self-contained ice maker is NSF and cETLus listed, with a standard freight class of 92.5. It includes a removable ice bin and lever dispense for rapid distribution while maintaining hygienic standards. The unit's operating temperature is suitable for typical kitchen environments, and disassembly for cleaning is straightforward with minimal tools required. Designed for moderate workload kitchens, it's optimized for reliable performance in hospitality and healthcare venues.
- Electrical Requirements: 115V/60Hz/1-phase; standard household supply
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 401–500 lb per 24 hours
- Construction & Finish: Stainless steel exterior with accent trim
- Dimensions & Weight: 21" W x 24" D x 36" H; 226 lbs
- Food Safety Features: Antimicrobial Agion® coating, NSF and cETLus listed
- Operating Range & Temperature Resistance: Suitable for typical kitchen temperatures, with safe operation in standard environments
- Cleaning & Maintenance: Disassembly-friendly design with removable ice bin and easy-access panels
- Usage Compatibility: Designed for countertop placement, suitable for moderate-use venues requiring reliable, consistent nugget ice
What is a commercial nugget-style ice maker dispenser
A commercial nugget-style ice maker dispenser is a self-contained foodservice equipment designed for high-capacity ice production and distribution in hospitality, healthcare, or foodservice environments. It generates chewable Chewblet® ice through an air-cooled refrigeration system, capable of producing up to 425 pounds per day, and stores 25 pounds of ice for immediate access. Installed in countertop or undercounter locations, the Follett 25CI425A-LI model is ideal for quick-service restaurants, beverage stations, and hydration points, providing reliable, restaurant-ready ice with accessible lever dispense functionality. Its durable stainless steel construction and antimicrobial features support sanitation and operation efficiency in demanding settings.
Top commercial nugget-style ice makers for medium-volume foodservice settings
Designed for efficient operation in moderate-use kitchens, the Follett 25CI425A-LI Symphony Plus™ nugget ice dispenser offers high capacity, durability, and sanitation features. Its self-contained, countertop format suits light to moderate beverage service, healthcare hydration, and catering applications, ensuring reliable, the right size ice delivery with minimal maintenance. Follett 25CI425A-LI combines function, build quality, and versatility for consistent performance and sanitation excellence in foodservice environments.
- Medium-volume operation supporting 425 lb daily production capacity
- Compact footprint optimized for countertop installation
- Self-contained, cETLus, and NSF listed for certified sanitation
- Built with stainless steel for durability and corrosion resistance
- Offers antimicrobial technology for enhanced sanitation in foodservice
Why Choose Follett 25CI425A-LI?
Why choose the Follett 25CI425A-LI Symphony Plus™ Ice Dispenser Countertop over similar models? Its robust construction, high-capacity air-cooled refrigeration, and antimicrobial features set it apart. The unit’s durable stainless steel exterior and removable ice bin enable efficient cleaning and maintenance, while its ergonomic lever dispense facilitates hygienic ice distribution. Ideal for kitchen workflows requiring consistent, reliable nugget ice supply with minimal downtime, this model enhances operational efficiency and sanitation standards in commercial foodservice environments.
- Designed for consistent 425 lb daily ice production
- Compact countertop design minimizes kitchen footprint
- Self-contained system with antimicrobial coating ensures sanitation
- High-quality stainless steel construction withstands demanding use
- Lever dispense mechanism promotes hygiene and ease of operation
