The Follett 25CI425A-L Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade nugget-style ice maker and water dispenser engineered for high-performance hospitality environments. Featuring a self-contained, air-cooled refrigeration system, it produces up to 425 pounds of chewable Chewblet® ice daily, with a 25-pound storage capacity. Its stainless steel cabinet with accent trim ensures durability and ease of cleaning, making it suitable for use in restaurants, cafeterias, and catering operations requiring reliable, high-volume ice and water dispensing solutions. The integrated removable ice machine with automatic load capabilities simplifies maintenance and sanitation routines, providing consistent service in demanding foodservice settings.
Top Follett 25CI425A-L Symphony Plus™ Features
The Follett 25CI425A-L Symphony Plus™ ice and water dispenser offers precise lever dispense control, a durable stainless steel cabinet, and a removable ice machine for simplified maintenance. Its 401-500 lb production capacity ensures reliable performance during moderate workloads, ideal for busy hospitality applications. Designed specifically for countertop placement, it integrates seamlessly into foodservice workflows, supporting quick service and sanitation in commercial kitchens.
- High-capacity production: Produces up to 425 lb of Chewblet® ice daily for busy settings
- Corrosion-resistant stainless steel: Durable construction withstands frequent cleaning and contact
- Removable ice machine: Facilitates easy maintenance and sanitation routines
- Lever dispense operation: Enables quick, controlled ice and water access for staff
- Compact countertop design: Fits into tight foodservice spaces without sacrificing performance
Ideal for hospitality venues seeking reliable high-volume nugget ice and water service in a compact footprint.
25CI425A-L Technical Specs
The Follett 25CI425A-L Symphony Plus™ ice & water dispenser features an air-cooled refrigeration system with a proprietary self-contained setup, delivering up to 425 lb of Chewblet® ice per 24 hours. Built with a corrosion-resistant stainless steel cabinet, it measures 21 inches wide, 24 inches deep, and 36 inches high, weighing approximately 226 lbs. The unit operates on a standard 115V power supply with a typical power draw suitable for commercial environments. Its production capacity and 25 lb storage capacity support moderate demand, making it ideal for medium-volume foodservice operations. The unit combines ease of maintenance with antimicrobial protection in its construction, ensuring hygiene and longevity. It is compliant with NSF and cETLus standards for commercial equipment safety.
- Electrical requirements: 115V / 60Hz / 1-phase, 15A typical circuit needed
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained, with antimicrobial material coating
- Production capacity: 401–500 lb of Chewblet® ice per 24 hours
- Construction & finish: Stainless steel exterior with accent trim
- Dimensions: 21” W x 24” D x 36” H
- Weight: Approximately 226 lbs including ice and water components
- Temperature resistance: Designed for standard ambient kitchen temperatures
- Cleaning & maintenance: Removable ice machine, easy access panels, no specialized tools required
- Usage compatibility: Suitable for countertop installation in various foodservice environments
What is a commercial ice and water dispenser?
A commercial ice and water dispenser is a foodservice equipment piece designed for high-capacity, reliable dispensing of ice and water in professional settings. The Follett 25CI425A-L Symphony Plus™ model features integrated refrigeration with a capacity of up to 425 lb per day, producing chewable Chewblet® ice optimized for beverages and presentations. Installed in countertop configurations, it serves restaurants, cafeterias, and catering operations that demand consistent, high-quality ice and water for patient hydration, beverage service, or culinary applications, especially in medium-volume foodservice environments requiring efficient workflow and sanitation standards.
Top Commercial Nugget-Style Ice Makers for Medium-Volume Foodservice Settings
Designed for medium workload operations, the Follett 25CI425A-L Symphony Plus™ delivers high-capacity chewable ice and water dispensing within a compact, reliable unit. Built for consistent performance in hospitality kitchens, it ensures smooth workflow and hygiene, supporting busy foodservice environments with advanced antimicrobial features and simple maintenance. Follett 25CI425A-L is a durable, restaurant-ready choice for reliable ice and water supply.
- Moderate workload — ideal for restaurant and cafeteria operations
- Compact commercial kitchen equipment — fits countertop spaces efficiently
- Ice & Water Combination Machine — combines functions for convenience
- Reliable performance — up to 425 lb of Chewblet® ice daily
- Durable stainless steel construction — withstands rigorous cleaning and use
Why Choose Follett 25CI425A-L Symphony Plus™?
The Follett 25CI425A-L Symphony Plus™ stands out among similar units through its robust air-cooled refrigeration system, generous production capacity, and user-friendly design. The antimicrobial-coated stainless steel cabinet enhances hygiene and longevity, while its compact countertop footprint maximizes space efficiency. This model also features easy-access maintenance with a removable ice machine, supporting continuous high-volume service and operational efficiency without sacrificing sanitation or durability.
- Self-contained, high-capacity nugget ice in a compact design
- Built with antimicrobial-coated stainless steel for prolonged sanitation
- Removable ice machine simplifies ongoing maintenance
- Optimized for moderate-volume foodservice workflows
- Energy-efficient air-cooled refrigeration system ensures reliable operation
