The Follett 25CI414W-LI Symphony Plus™ Ice-only Dispenser Countertop With Lever Dispense is a commercial-grade nugget-style ice machine designed for high-volume foodservice environments. As a countertop unit, it effectively combines reliable performance with space-efficient design, supporting up to 425 pounds of Chewblet® nugget ice production within 24 hours. Featuring a removable water-cooled ice maker, it ensures continuous operation with minimal maintenance, while the 25-pound storage capacity enhances workflow efficiency. Built with stainless steel construction and antimicrobial Agion® protection, this dispenser offers durability and sanitation for busy kitchens and hospitality settings.
Top Follett 25CI414W-LI Symphony Plus™ Features
Designed for medium-volume foodservice operations, the Follett 25CI414W-LI Symphony Plus™ ice dispenser provides efficient nugget ice production with a countertop footprint. It features a lever dispense mechanism for ease of access, a removable water-cooled system for simplified maintenance, and antimicrobial protection to uphold hygiene standards. The 25 lb. storage capacity ensures convenient ice access during peak periods, making it ideal for hospitality outlets, cafeterias, and catering services needing reliable chewable ice supply.
- Production capacity: Up to 425 lb. of Chewblet® ice per 24 hours for high-demand environments
- Material durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of maintenance: Removable water-cooled ice maker simplifies cleaning and servicing
- Designed for workflow: Countertop installation suits limited space in busy foodservice settings
- Operational efficiency: Integrated antimicrobial protection reduces sanitation steps and prolongs unit life
For a reliable, compact ice dispenser with high production capacity, suited for mid-volume hospitality applications.
25CI414W-LI Technical Specs
The Follett 25CI414W-LI Symphony Plus™ features a self-contained, water-cooled refrigeration system operating on 115V at 60Hz with a single-phase power supply. It delivers up to 425 pounds of nugget ice daily, utilizing a Chewblet® ice cube type with a removable ice maker designed for ease of service. The unit's stainless steel cabinet measures 21 inches wide, 24 inches deep, and 36 inches high, with a shipping weight of 226 lbs. Its antimicrobial Agion® coating ensures hygiene in high-traffic foodservice environments. The dispenser's construction reflects industry standards for durability and operational longevity, with a focus on ease of cleaning and maintenance. Designed to operate within standard temperature ranges, it provides consistent ice production in a variety of commercial settings.
- Electrical requirements: 115V, 60Hz, single-phase
- Cooling method: Water-cooled refrigeration system
- Refrigeration type: Self-contained
- Production capacity: 425 lbs. of Chewblet® ice per 24 hours
- Construction & finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 21" W x 24" D x 36" H
- Weight: 226 lbs. (unit weight)
- Operating range: Standard commercial kitchen temperature tolerance
- Cleaning & maintenance: Disassembly for easy cleaning; removable water-cooled system
- Food safety: Antimicrobial Agion® coating enhances sanitation protection
- Electrical compatibility: 115V power connection suitable for most installation sites
- Placement clearance: Adequate airflow clearance recommended for optimal cooling
- Drainage setup: Requires drainage access for water-cooled system
- Ventilation needs: Sufficient room for water exhaust and airflow
- Maintenance access: Panel disassembly for routine cleaning and service
What is a commercial nugget-style ice maker dispenser?
A commercial nugget-style ice maker dispenser is a specialized kitchen appliance designed for high-capacity ice production and dispensation, typically installed in hospitality or foodservice environments such as cafeterias, bars, and catering facilities. These units, like the Follett 25CI414W-LI Symphony Plus™, feature self-contained refrigeration, high output, and a dispenser mechanism for convenient access to chewable nugget ice, supporting continuous service during busy periods. They are engineered for durability and sanitation, with stainless steel construction and antimicrobial features, making them ideal for mid-volume operations requiring reliable ice supply and easy maintenance.
Top commercial nugget-style ice makers for hospitality settings
Top commercial nugget-style ice makers deliver high-volume, reliable production, built with durable materials and designed for operational efficiency in hospitality, cafeterias, and catering. The Follett 25CI414W-LI features a robust self-contained, water-cooled system, ideal for medium-demand environments needing consistent chewable ice supply during service hours.
- Operation Type — suitable for mid-volume foodservice operations
- Kitchen Type — fits in compact commercial kitchen spaces
- Foodservice Category — ideal for hospitality, cafeterias, and catering
- Workload Qualifier — supports moderate throughput for busy service times
- Use Case — provides reliable, continuous chewable ice for beverage stations and food prep
Why Choose Follett 25CI414W-LI Symphony Plus™
Follett 25CI414W-LI offers a compact, durable design with high-capacity nugget ice production, integrating antimicrobial protection and water-cooled efficiency. Its countertop form factor maximizes space utilization while delivering restaurant-ready performance for mid-volume foodservice environments, setting it apart from competitors with enhanced sanitation and maintenance features.
- Compact footprint: Space-efficient design suits limited countertop areas
- High production capacity: 425 pounds per 24 hours supports busy operations
- Durable materials: Stainless steel construction for long-term use
- Enhanced hygiene: Antimicrobial Agion® coating reduces contamination risks
- Removable water-cooled system: Simplifies routine cleaning and servicing
