The Follett 25CI414W-L Symphony Plus™ Ice and Water Dispenser is a commercial countertop device engineered for high-efficiency nugget ice production and precise beverage dispensing. Built by Follett Products, LLC (Middleby), this unit features a removable water-cooled ice maker capable of producing up to 425 pounds of Chewblet® nugget ice in 24 hours, complemented by a 25-pound storage capacity. Its stainless steel cabinet with accent trim ensures durability and easy sanitation, while antimicrobial protection with Agion® silver-based technology maintains hygiene standards. Designed for mid-volume foodservice environments, it integrates seamlessly into beverage stations and hospitality settings, optimizing workflow with lever dispensing mechanisms and reliable cooling performance. The 115V single-phase power requirement supports straightforward installation for commercial use.
Top Follett 25CI414W-L Features
The Follett 25CI414W-L Symphony Plus™ ice and water dispenser is tailored for commercial kitchens requiring consistent nugget ice and efficient beverage delivery. It combines a water-cooled, self-contained water system, user-friendly lever dispense, and antimicrobial finish for easy maintenance. Its 425 lb. daily output makes it suitable for moderate throughput foodservice environments, while its stainless steel construction ensures long-term durability. The unit’s integrated refrigeration and removable water-cooled ice maker streamline sanitation routines, reducing downtime and enhancing operational efficiency.
- High production capacity: Up to 425 lb. of Chewblet® ice daily
- Durable construction: Heavy-duty stainless steel with antimicrobial protection
- Ease of maintenance: Removable water-cooled ice maker for cleaning
- Optimized workflow: Countertop design with lever dispense for quick service
- Operational reliability: Water-cooled refrigeration ensures consistent performance
Ideal for beverage stations and hospitality settings needing reliable nugget ice supply.
25CI414W-L Technical Specs
The Follett Symphony Plus™ 25CI414W-L features a self-contained, water-cooled refrigeration system operating on 115 volts, single-phase power, supporting a maximum output of 425 pounds of Chewblet® nugget ice within 24 hours. Its stainless steel cabinet measures 21 inches in width, 24 inches in depth, and 36 inches in height, with a weight of approximately 226 pounds. The unit includes a removable water-cooled ice maker, geared toward continuous operation in medium-volume settings and equipped with antimicrobial protection for enhanced sanitation. The design incorporates a 25-pound storage capacity, ensuring ample ice availability for diverse service needs, and its durable construction is built to withstand demanding commercial environments.
- Electrical requirements: 115V, 60Hz, single-phase, 15A
- Cooling method: Water-cooled refrigeration system
- Production capacity: 425 lbs. of Chewblet® ice per 24 hours
- Refrigeration type: Self-contained water-cooled system
- Construction & finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 21 inches W x 24 inches D x 36 inches H
- Weight: 226 lbs.
- Ice cube type: Chewblet® nugget ice
- Food safety features: Agion® antimicrobial protection
- Cleaning & maintenance: Disassembly required for cleaning ice maker components
- Electrical Connection: 115V power supply with dedicated circuit
- Plumbing Requirements: Water line with proper drainage for water-cooled operation
- Airflow Clearance: Minimum 12 inches at sides for ventilation
- Drainage Setup: Connection to standard floor drain needed for water removal
- Installation Space: Fits in tight countertop spaces with access for maintenance
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance used in foodservice settings for automatic production and distribution of ice, typically with integrated refrigeration and dispensing mechanisms. The Follett 25CI414W-L Symphony Plus™ model features a water-cooled, self-contained water system producing up to 425 pounds of Chewblet® nugget ice per day, designed for moderate-volume beverage stations and hospitality applications. Installed on countertops, it combines efficiency, durability, and ease of operation, making it ideal for foodservice environments that require reliable ice supply for cocktails, soft drinks, and food presentation.
Top countertop commercial ice maker for moderate foodservice operations
The Follett 25CI414W-L Symphony Plus™ combines high-capacity nugget ice production with durable stainless steel construction, perfect for beverage stations and hospitality environments requiring reliable, restaurant-ready ice. Its integrated, self-cleaning water-cooled system supports medium workloads, ensuring consistent performance and ease of maintenance for commercial operators.
- Operation type — suitable for buffet lines and beverage stations
- Kitchen setting — ideal for compact counters in restaurants and cafes
- Foodservice category — designed for hospitality and moderate-volume venues
- Workload qualifier — supports steady demand with 425 lbs. daily ice output
- Primary use case — continuous nugget ice supply for mixed beverage applications
Why Choose Follett 25CI414W-L Symphony Plus™
Designed with commercial-grade materials and a compact footprint, the Follett 25CI414W-L offers reliable nugget ice production with antimicrobial features that enhance sanitation. Its water-cooled, self-contained refrigeration system minimizes operational disruptions, making it a superior choice over typical countertop dispensers that lack durability or chemical protection. The unit’s precise construction ensures consistent performance in demanding foodservice environments while simplifying maintenance and sanitation routines.
- Self-contained water-cooled design for reliable performance
- Stainless steel cabinet with antimicrobial protection enhances sanitation
- High daily ice capacity supports moderate workload demands
- Compact, countertop footprint fits tight kitchen spaces
- Lever dispense mechanism streamlines service flow
