The Follett 25AND50BASE-HC Base Stand for 25CI and 50CI Series Ice and Water Dispensers is a robust equipment stand engineered for commercial foodservice environments. Crafted by Follett Products, LLC (Middleby), this stand provides a stable platform for high-capacity ice and water dispensers, integrating a high-capacity carbon filter system (CARBONLESSHICAPSYSTEM) to enhance water quality. Designed to support models with heights ranging from 25 to 36 inches, the stand measures approximately 22.75 inches wide, 24.38 inches deep, and 33 inches tall. With a weight of 110 lbs, it ensures durability and stability during demanding workflows. Its structural materials contribute to longevity in restaurant, hospitality, or institutional settings requiring reliable, sanitary, and efficient dispenser support for continuous operations.
Top Follett 25AND50BASE-HC Features
The Follett 25AND50BASE-HC stand offers a durable steel construction optimized for supporting 25CI and 50CI series dispensers with high-capacity carbon filtration. It features adjustable height and depth for seamless integration into diverse kitchen layouts, facilitating effortless maintenance. Its design minimizes cleaning complexity, while providing stable placement critical for continuous beverage service in busy environments. Ideal for installation in restaurant prep stations, the stand enhances workflow by elevating dispensers to ergonomic heights, ensuring ease of access and sanitation compliance.
- Supports high-capacity ice/water dispensers with precise dimensional compatibility
- Constructed from commercial-grade steel for lasting durability under heavy use
- Easy-to-clean surface finish simplifies routine maintenance
- Adjustable height and width accommodate multiple dispenser configurations
- Designed for stable, restaurant-ready installation in fast-paced foodservice operations
Suitable for large-scale beverage dispensing needs in hospitality and institutional kitchens.
25AND50BASE-HC Technical Specs
The Follett 25AND50BASE-HC stand operates as a self-supporting equipment platform crafted from corrosion-resistant steel, with a width of 22.75 inches, depth of 24.38 inches, and height of 33 inches. It supports dispensers weighing up to 110 lbs and features an adjustable height range from 25 to 36 inches to optimize ergonomic placement. The unit's design incorporates a high-capacity carbon filter system (CARBONLESSHICAPSYSTEM) installed for improved water quality, compatible with 25CI and 50CI models. It utilizes a stable, non-slip footing system and is finished with a powder-coat coating to withstand commercial kitchen conditions. The stand ensures compatibility with standard plumbing connections and supports efficient workflow with minimal maintenance requirements.
- Electrical compatibility: No electrical requirements—plumbing and support
- Support capacity: Supports dispenser weights up to 110 lbs
- Construction material: Commercial-grade steel with corrosion-resistant finish
- Dimensions: 22.75" W x 24.38" D x 33" H
- Filter system: High-capacity carbon filtration (CARBONLESSHICAPSYSTEM)
- Installation considerations: Requires stable mounting surface and plumbing connection
What is a commercial Equipment Stand?
A commercial equipment stand is a sturdy, purpose-built platform designed to support beverage dispensers, refrigerators, or similar appliances in high-volume foodservice operations. The Follett 25AND50BASE-HC stand, specifically engineered for 25CI and 50CI series dispensers, provides a reliable surface that ensures stable, sanitary, and efficient operation. It incorporates a high-capacity carbon filter system, making it suitable for environments requiring constant water quality management, such as hospitality, institutional kitchens, and large-scale catering operations. Its durable construction and adjustable features make it an ideal solution for supporting commercial-grade dispensers in demanding settings.
Top Equipment Stands for high-capacity beverage dispensing in foodservice environments
Built with heavy-duty steel and a high-capacity filtration system, Follett's equipment stand supports reliable dispenser operation in mid-volume foodservice facilities, optimizing workflow and sanitation. Follett 25AND50BASE-HC stands are engineered for stable, restaurant-ready support in busy hospitality kitchens.
- Operation in busy kitchens — supporting continuous water and ice dispensing
- Compact commercial spaces — fits standard dimensions for versatile placement
- Foodservice equipment — compatible with 25CI and 50CI ice/water units
- Medium workload — designed for steady daily beverage service
- Workflow efficiency — elevates dispenser height for ergonomic access
Why Choose Follett 25AND50BASE-HC?
The Follett 25AND50BASE-HC stand out due to its robust steel construction, integrated high-capacity carbon filtration, and precise adjustability for diverse dispenser models. Compared to standard stands, it offers superior durability, ease of maintenance, and seamless integration into demanding foodservice environments, enhancing overall operational efficiency and sanitation standards.
- Robust steel construction: Engineered for high durability and stability
- Integrated filtration: Supports high-capacity, clean water output
- Adjustable design: Fits varied dispenser heights and depths
- Compact footprint: Preserves kitchen space in busy facilities
- Restaurant-ready build: Supports consistent, reliable beverage service
