The Follett 25AND50BASE-CL Equipment Stand is a durable, commercial-grade mounting solution designed for 25CI and 50CI series ice and water dispensers. Constructed from high-quality materials, this stand features a high-capacity carbonless filter system (CARBONLESSHICAPSYS) pre-installed, optimizing sanitation and reducing maintenance frequency. With adjustable dimensions tailored to fit various kitchen layouts, it enhances workflow efficiency and equipment stability in foodservice environments. Its robust design supports continuous operation in high-demand settings, ensuring reliable service and easy filter access for periodic replacements.
Top Follett 25AND50BASE-CL Features
This equipment stand provides a stable platform with integrated high-capacity carbonless filtration, suitable for moderate-volume commercial ice and water dispensing. Its features include a corrosion-resistant stainless steel construction, adjustable height from 25 to 36 inches, and a compact footprint optimized for tight kitchen spaces. Designed for ease of maintenance, the stand facilitates quick filter access and cleaning routines, making it ideal for busy foodservice settings such as hospitality, healthcare, or institutional cafeterias. Its modular design ensures seamless compatibility with 25CI and 50CI dispensers, streamlining workflow and sanitation practices.
- Capacity: Supports 25CI and 50CI series dispensers with high durability
- Material grade: Constructed from corrosion-resistant stainless steel
- Ease of maintenance: Filter system accessible for quick replacements and cleaning
- Fit and compatibility: Adjustable dimensions for versatile installation in tight spaces
- Workflow benefit: Enhances operational efficiency in moderate-volume foodservice kitchens
This stand is recommended for foodservice operators seeking reliable, hygienic mounting for ice and water dispensers in clinical, hospitality, or institutional facilities.
Follett 25AND50BASE-CL Technical Specs
The Follett 25AND50BASE-CL equipment stand operates without specific electrical requirements, focusing on structural and functional integration. It is fabricated from stainless steel with a polished finish that resists corrosion and facilitates cleaning, suitable for food-safe environments. Its adjustable height from 25 to 36 inches and a width of 22.75 inches allow precise fitment with compatible dispensers. The stand’s depth ranges 19 to 24 inches, providing stability while maintaining space efficiency. It supports a maximum weight of 110 lbs, conforming to industry standards for commercial kitchen equipment. The unit includes a high capacity carbonless filter system (CARBONLESSHICAPSYS) pre-installed, which improves water quality by removing residual tastes and impurities. Dimensions are 22.75" W x 24" D x 33" H. The stand features a straightforward disassembly process for cleaning and filter replacement. Its modular design meets typical kitchen operation standards and provides reliable support in moderate workload foodservice settings.
- Electrical requirements: No specific electrical connections necessary
- Construction & finish: Stainless steel with corrosion-resistant finish
- Dimensions: 22.75" W x 24" D x 33" H
- Weight: 110 lbs
- Refrigeration type: Not applicable; designed as support stand
- Filtering system: High capacity carbonless filter (CARBONLESSHICAPSYS) installed
- Usage considerations: Compatible with 25CI and 50CI ice and water dispensers
Capacity: Supports up to 50 lbs of combined ice dispensing capacity
Installation clearance: Requires 19-24" depth, 25-36" height clearance for operation
Maintenance: Filter and surface cleaning accessible for routine upkeep
Material safety: Food-safe stainless steel, easy to sterilize
Operational environment: Designed for indoor commercial kitchens with moderate throughput
What is a commercial equipment stand
A commercial equipment stand is a specialized support structure designed to securely hold and position kitchen appliances, such as ice and water dispensers, in high-traffic foodservice environments. The Follett 25AND50BASE-CL stand provides a stable, hygienic platform with adjustable height and integrated filtration, ideal for supporting 25CI and 50CI dispensers. Used primarily in hospitality, healthcare, and institutional kitchens, it ensures optimal workflow efficiency, sanitation, and equipment protection for continuous operation.
Top Equipment Stand for Foodservice Settings
This equipment stand offers durable, corrosion-resistant construction suitable for moderate-volume foodservice workflows. The Follett 25AND50BASE-CL ensures reliable support for ice and water dispensers in hospitality, healthcare, and institutional applications. It features adjustable height, integrated filtration, and a compact footprint, making it a versatile choice for medium-capacity operations.
- Operation type — hospitality and healthcare foodservice environments
- Kitchen type — compact commercial spaces with space constraints
- Foodservice category — ice and water dispenser support
- Workload qualifier — moderate throughput with reliable durability
- Use case — supports hygienic, accessible water dispensing in busy kitchens
Why Choose Follett 25AND50BASE-CL?
Choosing Follett 25AND50BASE-CL offers a combination of high-quality materials, precise fitment, and integrated filtration solutions that surpass standard equipment stands. Its stainless steel construction ensures longevity, while the pre-installed carbonless filter system guarantees improved water quality and sanitation. The adjustable height and space-efficient design support streamlined workflows, offering a reliable, restaurant-ready platform for ice and water dispensers in demanding foodservice environments.
- Compact footprint optimized for space-constrained kitchens
- Corrosion-resistant stainless steel for long-term durability
- Pre-installed high capacity carbonless filter for water quality
- Adjustable height for versatile equipment integration
- Designed for consistent performance in moderate-volume foodservice
