The Follett 25AND50BASE-00 Base Stand is a commercial-grade equipment stand designed to support the 25CI and 50CI Series ice and water dispensers. Constructed from durable materials, this stand provides a stable platform with precise dimensions to optimize workflow in foodservice environments. Its robust steel framework and powder-coat finish ensure longevity and resistance to daily wear, making it suitable for high-traffic kitchens and hospitality operations. With a height adjustable range of 25 to 36 inches, it accommodates various ergonomic needs while maintaining structural integrity. The stand's compact footprint and user-friendly design facilitate seamless integration with existing kitchen configurations, improving efficiency and sanitation during beverage service.
Top Follett 25AND50BASE-00 Features
This equipment stand offers a sturdy steel construction with corrosion-resistant coating, supporting 25CI and 50CI ice dispensers. Its adjustable height caters to ergonomic workflow standards, while the compact dimensions ensure space-efficient placement in diverse foodservice settings. Designed for easy cleaning and maintenance, the stand features a simple assembly process with minimal tools required, ideal for busy commercial environments. Its strong base provides stability during daily use, and mounting options allow for secure installation in various setups, enhancing operational reliability and workflow flow.
- Supports 25CI and 50CI Series dispensers securely
- Stainless steel framework with corrosion-resistant finish
- Height adjustable from 25 to 36 inches facilitates ergonomic access
- Designed for quick assembly and straightforward cleaning
- Dimensions optimized for efficient space utilization
Ideal for commercial ice and water dispensing at medium-volume foodservice operations requiring durable, space-efficient stands.
Follett 25AND50BASE-00 Technical Specs
The Follett 25AND50BASE-00 Base Stand features a robust stainless steel construction finished in a durable powder coating, ensuring long-term resistance to corrosion and wear. Its dimensions include a width of 22.75 inches, depth of 24.38 inches, and adjustable height between 25 and 36 inches, with a weight of 110 lbs. This stand is designed to support 25CI and 50CI series ice and water dispensers, providing a stable and level platform. Installation requires minimal clearance, with attention to proper airflow and drainage to maintain hygiene and operational efficiency. The stand’s design includes features suitable for busy foodservice environments, with straightforward disassembly for cleaning and maintenance, supporting workflows in medium-volume hospitality settings. It does not include integrated refrigeration or electrical components, relying on compatible dispensers for power and cooling functions.
- Width: 22.75 inches
- Depth: 24.38 inches
- Height: 25 - 36 inches (adjustable)
- Weight: 110 lbs
- Material: Stainless steel with powder coating
- Support for 25CI and 50CI series dispensers
- Requires minimal clearance for ventilation and drainage
- Designed for stable, heavy-duty commercial use
- Simple disassembly for cleaning
What is a commercial equipment stand
A commercial equipment stand is a sturdy, purpose-built support platform designed to hold kitchen appliances or dispensers in foodservice facilities. It provides stability, ergonomic height adjustment, and space efficiency, facilitating smooth workflow in busy environments. The Follett 25AND50BASE-00 Base Stand enhances the operational efficiency of 25CI and 50CI Series ice and water dispensers by ensuring secure placement and easy accessibility, making it an essential component for medium-volume hospitality and institutional settings.
Top equipment stands for medium-volume foodservice environments
Robust, stable, and designed for durable support of ice and water dispensers, Follett 25AND50BASE-00 stands are ideal for foodservice facilities with moderate throughput. Built for efficient workflow and ease of maintenance, these stands suit institutional cafeterias, hotels, and busy commercial kitchens requiring reliable equipment support. Follett’s quality construction ensures longevity and consistent performance in demanding operational conditions.
- Support for 25CI and 50CI Series ice dispensers in foodservice environments
- Designed for medium-volume hospitality and institutional use
- Constructed for durability and stability in busy operations
- Facilitates ergonomic access and workflow efficiency
- Built to support reliable daily performance of commercial dispensers
Why Choose Follett 25AND50BASE-00
Why choose the Follett 25AND50BASE-00 Base Stand compared to other commercial equipment stands? Its heavy-duty stainless steel construction, adjustable height, and precise dimensions provide superior stability and ease of integration with 25CI and 50CI series dispensers. Designed for durability and ease of maintenance, it enhances workflow efficiency by offering a secure, space-efficient platform that withstands demanding kitchen environments.
- Compact footprint and adjustable height for versatile placement
- Constructed with corrosion-resistant stainless steel for durability
- Supports medium-volume ice and water dispensing operations
- Simple assembly and disassembly for cleaning and maintenance
- Ideal for busy commercial kitchens and hospitality settings
