The Follett 12HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser is a commercial-grade, wall-mount combination machine engineered for high-efficiency foodservice environments, including restaurants, cafeterias, and hospitality venues. This model integrates an integral ice machine capable of producing up to 425 pounds of chewable Chewblet® ice per 24 hours, with a built-in water dispenser featuring SensorSAFE™ technology for precise, hygienic operation. Its air-cooled condenser ensures reliable performance in ambient conditions typical of busy kitchens and beverage stations, while the stainless steel cabinet with accent trim delivers durability and aesthetic appeal. With a 12 lb. storage capacity, this unit optimizes workflow, reducing manual handling and streamlining hydration and ice delivery processes. It is designed for 115 V single-phase power, ensuring compatibility with standard electrical outlets in commercial settings.
Top Follett 12HI425A-S0-DP Features
The Follett 12HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser offers advanced integration for busy foodservice operations, combining high-volume ice production with precise dispense control. Its stainless steel construction ensures durability in demanding environments, while the integral ice machine and sensor-based WaterSAFE™ technology provide efficiency and sanitation. Designed for wall mounting with an easy-to-clean drain pan, it delivers reliable performance in commercial kitchens and beverage stations.
- High Capacity: Produces up to 425 lb of Chewblet® ice daily
- Durable Construction: Stainless steel cabinet with corrosion-resistant finish
- Ease of Maintenance: Modular design simplifies cleaning and servicing
- Optimized Workflow: Integrated ice and water dispense reduces space and enhances efficiency
- Advanced Features: SensorSAFE™ dispense for hygienic operation and user safety
Ideal for commercial beverage and hydration stations handling moderate to high throughput.
12HI425A-S0-DP Technical Specs
The Follett Symphony Plus™ Ice & Water Dispenser model 12HI425A-S0-DP features a self-contained, air-cooled refrigeration system with a refrigerant-based cooling method suitable for typical ambient conditions. It offers a substantial daily ice production of up to 425 pounds, utilizing Chewblet® nugget-style ice for enhanced customer experience. Weighing approximately 199 lbs, its construction includes a stainless steel cabinet with a sleek, corrosion-resistant finish. It operates on 115 volts, 60 Hz single-phase power, consuming approximately 1.8 amps. The unit measures 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, designed to fit seamlessly into limited space environments. The unit features NSF and cETLus listed safety and sanitation standards, with antimicrobial protection via Silver-based Agion® interior components to maintain hygiene and reduce bacterial growth. The integrated drain pan facilitates easy cleaning and maintenance, making it suitable for high-use commercial settings. It is intended for indoor installation with proper ventilation, drainage, and accessible electrical connections.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.8A, 208W
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained system
- Production Capacity: Up to 425 lbs of ice in 24 hours
- Ice Type: Chewblet® nugget ice, ideal for beverages
- Material & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions & Weight: 16.12" W x 23.5" D x 32.5" H; 199 lbs
- Operating Range: Suitable for indoor environments with standard ambient temperatures
- Maintenance Access: Integrated drain pan and service panels for routine cleaning
- Safety & Sanitation: Meets NSF and cETLus standards, antimicrobial interior components
What is a commercial ice maker dispenser
A commercial ice maker dispenser is a machine designed to produce and dispense ice efficiently in foodservice environments such as restaurants, hotels, and large-scale catering. The Follett 12HI425A-S0-DP Symphony Plus™ Ice & Water Dispenser is a self-contained unit that combines high-volume ice production with a hygienic water dispensing system, installed in indoor hospitality or beverage stations. Its precise, sensor-activated dispensing system enhances sanitation and user safety, suitable for medium to high throughput settings where quick access to chewable nugget ice is essential for beverages and food presentation.
Top commercial ice maker dispenser for hospitality environments
Designed for medium-volume foodservice operations, the Follett 12HI425A-S0-DP offers durable stainless steel construction, high-capacity ice production, and integrated water dispense for efficient workflow in hotels and restaurants. Its reliable operation suits beverage stations and hydration points, providing consistent chewable ice for customer satisfaction. Follett 12HI425A-S0-DP is ideal for venues requiring durable, restaurant-ready commercial kitchen equipment.
- Operation Type — suitable for snack bars and beverage stations
- Kitchen Setting — optimized for compact commercial kitchens
- Foodservice Category — ideal for hospitality and catering outlets
- Workload Qualification — moderate throughput for high-traffic venues
- Use Case — efficient hydration and ice production in busy settings
Why Choose Follett 12HI425A-S0-DP
Designed with robust stainless steel construction, ease of maintenance, and high-volume output, the Follett 12HI425A-S0-DP delivers superior reliability compared to standard models. Its integrated, sensor-activated dispense system ensures hygiene, while the air-cooled condenser provides consistent performance in indoor environments. Its compact footprint and antimicrobial features make it a top choice for demanding commercial foodservice operations that require consistent ice and water delivery without sacrificing sanitation or efficiency.
- Self-contained design reduces installation complexity and space
- High-volume production minimizes downtime during peak hours
- Enhanced durability with stainless steel exterior and antimicrobial interior
- SensorSAFE™ technology improves hygiene and operational safety
- Optimized for indoor use with reliable air-cooled refrigeration
