The Follett 12CI425A-SI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker designed for efficient hydration and food presentation in high-demand foodservice settings. This countertop unit features an integral ice machine with SensorSAFE™ dispensing technology and Chewblet® ice for optimal texture and appeal. Equipped with an air-cooled condenser, it delivers up to 425 lbs of fresh ice production per 24 hours and offers a 12 lb storage capacity, making it suitable for mid-volume restaurant, cafeteria, or hospitality applications. Its stainless steel cabinet with accent trim ensures durability and easy cleaning, while antimicrobial protection enhances sanitation. This model operates on 115V/60Hz/1-phase power and meets commercial safety standards, making it a reliable choice for busy foodservice operations requiring consistent access to quality nugget ice.
Top Follett 12CI425A-SI Symphony Plus™ Features
The Follett Symphony Plus™ ice dispenser provides high-efficiency nugget ice with SensorSAFE™ dispensing for touchless operation, reducing contamination risk. Its air-cooled refrigeration ensures reliable performance, while the stainless steel construction offers durability and corrosion resistance. Designed for countertop installation, it simplifies workflow in compact commercial kitchens. Easy maintenance features and antimicrobial protection support sanitation, making it ideal for high-volume beverage stations and hydration points in hospitality environments.
- High-volume Nugget Ice Production: Up to 425 lbs per 24 hours for continuous service
- Durable Stainless Steel Finish: Commercial-grade corrosion-resistant cabinet
- SensorSAFE™ Dispensing: Touchless, contamination-reducing operation
- Air-cooled Cooling System: Reliable performance in diverse environmental conditions
- Compact Countertop Design: Fits seamlessly into busy foodservice spaces
Ideal for beverage stations, cafes, and hospitality needs with consistent ice supply requirements.
Follett 12CI425A-SI Technical Specs
The Follett 12CI425A-SI Symphony Plus™ ice dispenser features a self-contained, air-cooled refrigeration system capable of producing 401 to 500 lbs of Chewblet® nugget ice daily. Its footprint measures 16.12 inches in width, 23.5 inches in depth, and 32.5 inches in height, with a weight of 199 lbs. Constructed from stainless steel for durability, it includes antimicrobial protection and a sleek finish, suitable for high-traffic foodservice environments. The unit operates on 115V, 60Hz power, with an energy consumption consistent with commercial applications. Designed for ease of cleaning and maintenance, it features a self-cleaning cycle, disassembly-friendly components, and integrated sanitation features, ensuring sanitary operation and minimal downtime. Precise airflow, electrical, and drainage requirements facilitate seamless installation in various countertop configurations. Its robust build and technological features make it well-suited for moderate to high-volume ice needs in restaurant, cafeteria, and hospitality operations.
- Electrical Requirements: 115V/60Hz/1-phase, 13A, 1.5 kW
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained integrated system
- Production Capacity: 401 – 500 lbs per 24 hours
- Ice Type: Chewable nugget-style ice
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions: 16.12" W x 23.5" D x 32.5" H
- Weight: 199 lbs; shipped weight approximately 220 lbs
- Temperature Resistance: Operating environment suitable for typical commercial kitchen climates
- Cleaning & Maintenance: Self-cleaning cycle, disassembly-friendly panels, antimicrobial features
- Storage & Output: 12 lbs ice storage capacity, consistent nugget ice output
- Food Safety: Commercial-grade materials, antimicrobial protection, NSF and cETLus approved
- Installation & Usage: Requires proper airflow clearance, electrical hookup, and drainage setup for optimal operation
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a device designed for high-volume ice production and dispensing within foodservice environments. The Follett 12CI425A-SI Symphony Plus™ is an integral, countertop nugget-style ice machine capable of producing up to 425 lbs of Chewblet® ice daily, ideal for beverage service stations, restaurants, and hospitality settings. Its air-cooled refrigeration system, antimicrobial stainless steel construction, and SensorSAFE™ dispensing technology ensure reliable, sanitary operation. Installed in busy foodservice kitchens, it supports continuous ice supply for customer hydration, food presentation, and drink preparation, especially suited for moderate throughput foodservice workflows requiring consistent, high-quality ice output.
Top countertop Nugget-Style Ice Dispensers for hospitality environments
The Follett 12CI425A-SI Symphony Plus™ offers robust build quality, precise operation, and optimal performance for mid-volume foodservice operations. Designed for reliable function in hospitality, it supports consistent nugget ice supply with efficient countertop installation, making it suitable for busy cafes, beverage stations, and hospitality venues where operational efficiency matters most.
- Operation Type — suitable for moderate-volume foodservice environments
- Kitchen Setting — ideal for compact commercial spaces and cafes
- Foodservice Category — best for beverage stations and hydration zones
- Workload Qualifier — supports medium throughput demands
- Use Case — designed for continuous ice supply in hospitality settings
Why Choose Follett 12CI425A-SI Symphony Plus™?
Designed with durable stainless steel construction and advanced SensorSAFE™ technology, the Follett 12CI425A-SI offers enhanced sanitation and operational efficiency compared to standard models. Its compact countertop form factor and antimicrobial protection streamline installation and maintenance, making it a reliable, restaurant-ready solution for high-demand foodservice environments. The unit’s high-capacity ice production and intuitive features support consistent service in busy hospitality and cafeteria settings.
- Self-contained, corrosion-resistant stainless steel design
- High-capacity production with reliable Chewblet® ice output
- SensorSAFE™ touchless dispensing reduces contamination
- Compact footprint fits seamless into busy foodservice counters
- Enhanced antimicrobial protection improves sanitation
