The Follett 12CI425A-LI Symphony Plus™ Ice Dispenser Countertop is a commercial-grade nugget-style ice maker and dispenser designed for high-performance foodservice environments. Crafted by Follett Products, LLC (Middleby), this countertop integral ice machine features lever dispensing of Chewblet® ice, suited for beverage stations, hospitality venues, or healthcare settings requiring reliable ice production. Its air-cooled condenser allows up to 425 pounds of ice production per 24 hours, with a 12-pound storage capacity, providing consistent, high-volume output. The unit's stainless steel construction with accent trim ensures durability and ease of cleaning, making it an efficient addition to professional kitchens aiming for operational efficiency and sanitation. This model operates at 115V/60Hz single-phase power, ensuring straightforward integration into standard commercial electrical setups. The combination of precise technical features makes this equipment a robust solution for large-scale foodservice ice needs.
Top Follett 12CI425A-LI Features
The Follett 12CI425A-LI Symphony Plus™ Ice Dispenser offers reliable, high-volume nugget ice production with lever dispensing, suitable for busy foodservice operations. Its stainless steel cabinet ensures durability against frequent cleaning and use, while the integral air-cooled condenser maintains optimal temperature stability. Designed for countertop placement, it simplifies workflow by combining ice generation and dispensing in one unit. The antimicrobial protection, featuring Agion® finish, supports sanitation standards while facilitating minimal maintenance. Its 12 lb. storage capacity ensures a steady supply for beverage service or patient hydration needs. The unit's technical specifications include a height of 32.5", width of 16.12", and depth of 23.5", fitting seamlessly into various kitchen layouts—ideal for mid-volume restaurant, hotel, or healthcare settings.
- High ice production: Up to 425 lbs. per 24 hours meets demanding service needs
- Stainless steel construction: Provides durability and corrosion resistance
- Integral air-cooled condenser: Ensures efficient operation in various environments
- Lever dispensing mechanism: Enables quick, hygienic ice dispensing under high throughput
- Easy maintenance: Features antimicrobial protection and straightforward cleaning routines
Designed for mid-volume beverage stations and hospitality environments requiring reliable, consistent ice supply.
Follett 12CI425A-LI Technical Specs
The Follett 12CI425A-LI Symphony Plus™ ice dispenser features an air-cooled refrigeration system with a production capacity of 401 to 500 lbs. per 24 hours. Constructed with a stainless steel exterior in a sleek finish, its dimensions are 16.12" W x 23.5" D x 32.5" H, and it weighs approximately 199 lbs., making it suitable for countertop installation in compact kitchens. Powered at 115V/60Hz with a single-phase connection, it consumes a maximum of 227 kg (approximately 500 lbs.) of ice daily, operating efficiently with an energy load of around 0.5 kWh per day. The unit's self-contained refrigeration system utilizes an air-cooled condenser, supporting continuous operation without external water hookup. The Chewblet® nugget ice is ideal for beverages, patient hydration, or display purposes, with antimicrobial protection to promote sanitation. The product is NSF and cETLus approved, ensuring compliance with sanitation and safety standards. With dimensions tailored for countertop use, this ice dispenser is engineered for durability and consistent performance in demanding foodservice applications.
- Electrical requirements: 115V, 60Hz, single-phase, 15A circuit
- Refrigeration system: Self-contained, air-cooled condenser
- Production capacity: 401-500 lbs. (183-227 kg) per 24 hours
- Ice output type: Chewblet® nugget-Style ice
- Construction & finish: Stainless steel exterior, accent trim
- Dimensions: 16.12" W x 23.5" D x 32.5" H
- Weight: 199 lbs. (unit weight)
- Temperature operating range: Safe operation below 32°F (0°C) ambient
- Sanitation features: Antimicrobial finish, NSF, cETLus approved
- Maintenance: Easy disassembly, antimicrobial coating, routine cleaning
- Usage scenario: Ideal for countertop beverage service, hospital hydration stations, or hospitality venues requiring reliable nugget ice
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is an industrial-grade appliance designed to produce and serve large quantities of nugget or similar ice types efficiently within busy foodservice environments. These units, such as the Follett 12CI425A-LI Symphony Plus™, integrate ice production and dispensing functions while supporting high-volume demands. Installed in applications ranging from beverage stations to healthcare facilities, these systems are engineered for durability, sanitation, and dependable operation. Featuring self-contained refrigeration, antimicrobial finishes, and manual lever dispensing, this model is well suited for mid-volume settings, offering consistent ice output and straightforward maintenance to meet rigorous operational requirements.
Top commercial Nugget-Style Ice Dispensers for High-Volume Foodservice
Designed for moderate throughput kitchens, the Follett 12CI425A-LI provides robust, reliable nugget ice production with a compact footprint suitable for countertop installation. Its stainless steel design ensures long-term durability, while the integrated air-cooled system offers efficient, quiet operation. Perfect for beverage stations, healthcare hydration, or hospitality service, this ice maker dispenser supports seamless workflow through high-volume, consistent ice supply. Built to meet demanding foodservice needs, Follett’s model excels in sanitation and ease of maintenance, making it a practical choice for demanding commercial kitchens.
- Moderate workload — optimized for busy foodservice environments
- Compact footprint — ideal for countertop installation in limited spaces
- Durable stainless steel construction — withstands frequent sanitizing
- Integrated air-cooled refrigeration — reduces external water dependency
- Ergonomic lever dispensing — streamlined workflow for staff
Why Choose Follett 12CI425A-LI?
The Follett 12CI425A-LI Symphony Plus™ Ice Dispenser stands out due to its durable stainless steel build, high-volume nugget ice production, and efficient air-cooled refrigeration, making it well-suited for countertop use in busy foodservice settings. Its antimicrobial features and straightforward maintenance improve sanitation and operational uptime. Compared to similar units, it offers a reliable balance of performance, ease of integration, and compact design, supporting seamless service in healthcare, hospitality, and beverage environments.
- Self-contained, air-cooled design: simplifies installation and reduces water dependency
- High-volume production: up to 425 lbs. per 24 hours for demanding service
- Stainless steel durable construction: withstands rigorous cleaning routines
- Lever dispensing: hygienic, quick ice delivery for high throughput
- Space-efficient countertop footprint: optimized for limited kitchen areas
