The Follett 12CI425A-L Symphony Plus™ Ice & Water Dispenser Countertop is a commercial-grade unit designed for high-efficiency hydration solutions in foodservice environments. This countertop dispenser integrates a reliable ice machine with a lever-operated water and ice dispensing system, utilizing Chewblet® nugget ice production up to 425 pounds per 24 hours. Its robust stainless steel cabinet with accent trim ensures durability, while the air-cooled condenser optimizes operational efficiency in compact settings. Designed for medium-volume applications, the device offers a 12-pound storage capacity and antimicrobial protection to maintain product quality and sanitation standards. This model suits establishments requiring continuous access to self-serve ice and water, such as cafés, convenience stores, and hospitality venues, providing streamlined workflow and hassle-free maintenance through its integral design and precise specifications.
Top Follett 12CI425A-L Features
The Follett 12CI425A-L Symphony Plus™ combines high-volume nugget ice production with durable stainless steel construction. Its integral ice machine features a lever dispense for easy, contact-efficient operation, making it suitable for foodservice outlets with moderate throughput. The air-cooled condenser ensures reliable performance in confined spaces, while antimicrobial protection extends product sanitation. The 12-pound storage capacity supports continuous service, streamlining workflow in busy commercial kitchen environments. Maintenance is simplified with accessible components, supporting hygiene and operational efficiency in restaurant and hospitality applications.
- Production Capacity: 425 lbs in 24 hours for high-demand settings.
- Durable Material: Stainless steel cabinet withstands harsh commercial use.
- Easy Maintenance: Integral design simplifies cleaning and servicing.
- Optimal Fit: Countertop installation suited for compact foodservice spaces.
- Workflow Integration: Lever dispense optimizes speed during peak times.
Ideal for mid-volume foodservice environments requiring reliable ice and water access.
Follett 12CI425A-L Technical Specs
The Follett 12CI425A-L operates on a standard 115V power supply, drawing specific amperage and wattage as specified for reliable performance in commercial kitchens. Its air-cooled condenser design ensures effective heat dissipation without additional plumbing requirements. The self-contained refrigeration system produces up to 425 pounds of chewable nugget ice per day, with dimensions of 16.12 inches wide, 23.5 inches deep, and 32.5 inches high, making it suitable for countertop placement. The unit weighs approximately 199 pounds, featuring stainless steel construction with a sleek, easy-to-clean finish. Suitable for temperatures up to optimal operating ranges, it maintains consistent ice quality while antimicrobial coatings safeguard against bacteria. Includes integral storage, a durable ice dispensing lever, and is compliant with hygiene standards supported by NSF and cETLus certifications. Requires minimal clearance for airflow and routine maintenance to ensure continuous operation.
- Electrical Requirements: 115 volts, 60Hz, single-phase, specific amperage and wattage
- Cooling Method: Air-cooled condenser system
- Production Capacity: 425 lbs per 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 16.12" W x 23.5" D x 32.5" H, 199 lbs
- Usage Compatibility: Designed for countertop installation with adequate airflow clearance
- Cleaning & Maintenance: Accessible components, simple disassembly, routine cleaning procedures
- Storage Features: 12 lb. built-in storage capacity for continuous service
- Temperature Range: Operating within specified safe temperature limits for optimal ice quality
- Food Safety: Antimicrobial-coated stainless steel surfaces ensuring hygiene
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance that produces and dispenses large volumes of ice, typically integrated with water dispensing features for convenience. The Follett 12CI425A-L Symphony Plus™ is a self-contained, countertop nugget ice machine and dispenser designed for moderate-volume foodservice settings. It utilizes an air-cooled condenser to efficiently generate up to 425 pounds of chewable Chewblet® ice daily, with a 12-pound internal storage capacity supporting continuous operation. Installed in cafes, convenience stores, or hospitality environments, it provides quick, contactless access to ice and water, facilitating streamlined workflows and maintaining consistent sanitation standards.
Top commercial ice maker dispensers for foodservice environments
Designed for operation in moderate-volume restaurant and hospitality settings, the Follett 12CI425A-L Symphony Plus™ offers durable self-contained construction and efficient nugget ice production. Ideal for countertop use, it supports optimal workflow with easy access to ice and water. Suitable for foodservice venues requiring reliable, restaurant-ready equipment with a compact footprint for busy operations.
- Operation type — moderate throughput in hospitality settings
- Kitchen type — compact commercial spaces and cafes
- Foodservice category — restaurant, convenience stores, catering
- Workload qualifier — medium-volume daily ice and water needs
- Use case — efficient hydration stations and self-service areas
Why Choose Follett 12CI425A-L?
Compared to similar commercial countertop dispensers, the Follett 12CI425A-L combines robust stainless steel construction with high-volume nugget ice production, ensuring longevity and reliability. Its integrated design promotes easy maintenance and sanitation, while the antimicrobial coating enhances hygiene. This model's air-cooled condenser saves space and simplifies installation, making it a practical choice for busy foodservice operations seeking consistent, restaurant-quality ice and water delivery without extensive setup.
- Optimized for countertop installation with space-saving design
- Self-contained refrigeration eliminates external plumbing needs
- High-capacity ice production suited for moderate throughput
- Antimicrobial surfaces support hygiene and sanitation standards
- Durable stainless steel exterior withstands commercial use
